Marília Oetterer

1.5k total citations
82 papers, 1.1k citations indexed

About

Marília Oetterer is a scholar working on Aquatic Science, Molecular Biology and Food Science. According to data from OpenAlex, Marília Oetterer has authored 82 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Aquatic Science, 23 papers in Molecular Biology and 22 papers in Food Science. Recurrent topics in Marília Oetterer's work include Aquaculture Nutrition and Growth (27 papers), Protein Hydrolysis and Bioactive Peptides (17 papers) and Meat and Animal Product Quality (15 papers). Marília Oetterer is often cited by papers focused on Aquaculture Nutrition and Growth (27 papers), Protein Hydrolysis and Bioactive Peptides (17 papers) and Meat and Animal Product Quality (15 papers). Marília Oetterer collaborates with scholars based in Brazil, Portugal and United States. Marília Oetterer's co-authors include Juliana Antunes Galvão, Ricardo Borghesi, Daniel Vázquez‐Sánchez, Cláudio Rosa Gallo, Ana Paula Dionísio, Marta Helena Fillet Spoto, Ivo Mottin Demiate, Marisa Aparecida Bismara Regitano-D’Arce, Gilvan Wosiacki and Eduardo Micotti da Glória and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Food Microbiology and Industrial Crops and Products.

In The Last Decade

Marília Oetterer

77 papers receiving 964 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marília Oetterer Brazil 19 344 307 294 287 128 82 1.1k
Saloua Sadok Tunisia 20 240 0.7× 374 1.2× 419 1.4× 462 1.6× 78 0.6× 80 1.3k
Dagbjørn Skipnes Norway 17 347 1.0× 306 1.0× 398 1.4× 203 0.7× 55 0.4× 49 926
Alexandra Oliveira United States 19 181 0.5× 376 1.2× 411 1.4× 287 1.0× 57 0.4× 69 1.1k
Jørgen Lerfall Norway 19 297 0.9× 294 1.0× 545 1.9× 273 1.0× 57 0.4× 70 1.1k
Ernani Sebastião Sant’Anna Brazil 19 475 1.4× 126 0.4× 120 0.4× 259 0.9× 99 0.8× 60 1.2k
Mónica M. Costa Portugal 19 157 0.5× 409 1.3× 293 1.0× 154 0.5× 125 1.0× 57 947
W. Steven Otwell United States 17 234 0.7× 174 0.6× 275 0.9× 263 0.9× 313 2.4× 29 1.3k
Sühendan Mol Türkiye 17 247 0.7× 217 0.7× 334 1.1× 232 0.8× 26 0.2× 68 911
Lahsen Ababouch Morocco 19 365 1.1× 106 0.3× 227 0.8× 373 1.3× 78 0.6× 40 1.0k
Supatra Karnjanapratum Thailand 24 359 1.0× 444 1.4× 400 1.4× 625 2.2× 279 2.2× 63 1.5k

Countries citing papers authored by Marília Oetterer

Since Specialization
Citations

This map shows the geographic impact of Marília Oetterer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marília Oetterer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marília Oetterer more than expected).

Fields of papers citing papers by Marília Oetterer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marília Oetterer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marília Oetterer. The network helps show where Marília Oetterer may publish in the future.

Co-authorship network of co-authors of Marília Oetterer

This figure shows the co-authorship network connecting the top 25 collaborators of Marília Oetterer. A scholar is included among the top collaborators of Marília Oetterer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marília Oetterer. Marília Oetterer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Vázquez‐Sánchez, Daniel, Juliana Antunes Galvão, Salete Aparecida Gaziola, et al.. (2023). Enzymatic Conversion of Red Tilapia ( Oreochromis niloticus ) By-Products in Functional and Bioactive Products. Journal of Aquatic Food Product Technology. 32(3). 269–291. 3 indexed citations
2.
Shirahigue, Ligianne Din, et al.. (2018). Peptones in Silage from Tilapia (Oreochromis niloticus) and Cobia (Rachycentron canadum) Waste as a Culture Medium for Bioprocesses. Journal of Aquatic Food Product Technology. 27(6). 712–721. 9 indexed citations
3.
Vázquez‐Sánchez, Daniel, Juliana Antunes Galvão, Carmen M. S. Ambrosio, Eduardo Micotti da Glória, & Marília Oetterer. (2018). Single and binary applications of essential oils effectively control Listeria monocytogenes biofilms. Industrial Crops and Products. 121. 452–460. 31 indexed citations
4.
Vázquez‐Sánchez, Daniel, Juliana Antunes Galvão, & Marília Oetterer. (2017). Contamination sources, serogroups, biofilm-forming ability and biocide resistance of Listeria monocytogenes persistent in tilapia-processing facilities. Journal of Food Science and Technology. 54(12). 3867–3879. 21 indexed citations
5.
Maciel, Érika da Silva, et al.. (2016). Similarities and distinctions of fish consumption in Brazil and Portugal measured through electronic survey.. International Food Research Journal. 23(1). 395–402. 9 indexed citations
6.
Maciel, Érika da Silva, et al.. (2015). Atributos de qualidade do pescado relacionados ao consumo na cidade de Corumbá, MS. SHILAP Revista de lepidopterología. 41(1). 199–206. 2 indexed citations
7.
Shirahigue, Ligianne Din, et al.. (2014). Evaluation of antioxidant activity of seaweed through accelerated oxidation methods.. International Food Research Journal. 21(5). 2145–2149. 5 indexed citations
8.
Maciel, Érika da Silva, et al.. (2013). Relationship between the price of fish and its quality attributes: a study within a community at the University of São Paulo, Brazil. Food Science and Technology. 33(3). 451–456. 8 indexed citations
9.
Oetterer, Marília, et al.. (2012). Disponibilidade domiciliar de alimentos industrializados no Brasil. Hig. aliment. 26. 55–63. 4 indexed citations
10.
Vaz‐Pires, Paulo, et al.. (2011). O setor pesqueiro em Portugal - relato de caso. SHILAP Revista de lepidopterología. 37(2). 199–207.
11.
Galvão, Juliana Antunes, et al.. (2011). Composição centesimal e valor calórico de mexilhões Perna perna cultivados no litoral norte de São Paulo, Brasil. SHILAP Revista de lepidopterología. 37(1). 85–93. 1 indexed citations
12.
Oetterer, Marília, et al.. (2010). Correlação entre o valor nutricional e o preço de oito espécies de pescado comercializados no Estado de São Paulo. SHILAP Revista de lepidopterología. 36(4). 277–282. 3 indexed citations
13.
Galvão, Juliana Antunes, et al.. (2009). Caracterização físico-química e de frescor de filés de tilápia do nilo (Oreochromis niloticus) oriundas da pesca extrativista no médio Rio Tietê/SP, Brasil. SHILAP Revista de lepidopterología. 35(3). 487–495. 1 indexed citations
14.
Oetterer, Marília, et al.. (2005). Effects of modified atmosphere and vaccum on the shelf life of tilapia (Oreochromis niloticus) fillets. Brazilian journal of food technology. 8(1). 7–15. 14 indexed citations
15.
Oetterer, Marília, et al.. (2002). Hidrolisado proteico de pescado. 10(19). 79–89. 5 indexed citations
16.
Oetterer, Marília, et al.. (2002). Oleo de pescado como suplemento dietetico. 10(19). 71–78. 4 indexed citations
17.
Oetterer, Marília, et al.. (2001). Processamento agroindustrial de resíduos de peixes, camarões, mexilhões e ostras pelo sistema cooperativado. Revista de Educação Continuada em Medicina Veterinária e Zootecnia do CRMV-SP. 4(1). 52–61. 1 indexed citations
18.
Oetterer, Marília, et al.. (1996). Colonization potential of banana leaves for growth of pleurotus species. Revista de Microbiologia. 27(2). 78–82. 3 indexed citations
19.
Oetterer, Marília, et al.. (1995). Microbial cell immobilization applied to alcohol production - a review.. Revista de Microbiologia. 26(3). 151–159. 5 indexed citations
20.
Oetterer, Marília. (1994). PRODUÇÃO DE SILAGEM A PARTIR DA BIOMASSA RESIDUAL DE PESCADO. Alimentos e Nutrição. 5(1). 119–134. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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