L.J. Fooks
- Molecular Biology
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Genetics top 10%
- Endocrinology top 2%
- Co-authors
- Glenn R. GibsonG.R. GibsonR. FullerAnton V. ZavialovSheila MacIntyreStefan D. KnightJenny BerglundV. M. Tischenko
- Topics
- Probiotics and Fermented Foods (5 papers)Microbial Metabolites in Food Biotechnology (3 papers)Gut microbiota and health (3 papers)
- Partner nations
- United KingdomSwedenRussia
In The Last Decade
L.J. Fooks
8 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 93
- Molecular Biology 588
- Food Science 583
- Nutrition and Dietetics 429
- Genetics 291
- Endocrinology 188
Countries citing papers authored by L.J. Fooks
This map shows the geographic impact of L.J. Fooks's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L.J. Fooks with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L.J. Fooks more than expected).
Fields of papers citing papers by L.J. Fooks
This network shows the impact of papers produced by L.J. Fooks. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L.J. Fooks. The network helps show where L.J. Fooks may publish in the future.
Co-authorship network of co-authors of L.J. Fooks
This figure shows the co-authorship network connecting the top 25 collaborators of L.J. Fooks. A scholar is included among the top collaborators of L.J. Fooks based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L.J. Fooks. L.J. Fooks is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 22 | |
| 2 | 84 | |
| 3 | 216 | |
| 4 | 60 | |
| 5 | 374 | |
| 6 | 195 | |
| 7 | 12 | |
| 8 | 292 |
About L.J. Fooks
L.J. Fooks is a scholar working on Food Science, Nutrition and Dietetics and Parasitology, having authored 8 papers that have together received 1.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Gut microbiota and health (3 papers). The work is most often cited by research in Endocrinology (188 citations), Food Science (583 citations) and Nutrition and Dietetics (429 citations). L.J. Fooks has collaborated with scholars based in United Kingdom, Sweden and Russia. Frequent co-authors include Glenn R. Gibson, G.R. Gibson, R. Fuller, Anton V. Zavialov, Sheila MacIntyre, Stefan D. Knight, Jenny Berglund, V. M. Tischenko, V.P. Zav′yalov and Bjørn Olav Brandsdal. Their work appears in journals such as Cell, Journal of Molecular Biology and Biochemical Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.