Thomas E. Furia

844 total citations
14 papers, 612 citations indexed

About

Thomas E. Furia is a scholar working on Analytical Chemistry, Biomaterials and Biochemistry. According to data from OpenAlex, Thomas E. Furia has authored 14 papers receiving a total of 612 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Analytical Chemistry, 2 papers in Biomaterials and 2 papers in Biochemistry. Recurrent topics in Thomas E. Furia's work include Dye analysis and toxicity (3 papers), Protein Hydrolysis and Bioactive Peptides (1 paper) and Polymer Science and PVC (1 paper). Thomas E. Furia is often cited by papers focused on Dye analysis and toxicity (3 papers), Protein Hydrolysis and Bioactive Peptides (1 paper) and Polymer Science and PVC (1 paper). Thomas E. Furia collaborates with scholars based in United States, Canada and Switzerland. Thomas E. Furia's co-authors include J.C. Bauernfeind, J.M. deMan, Abdus Sattar, R. Hiatt, John C. Weaver, Manfred Kröger, Winifred M. Cort and A. Cooper and has published in prestigious journals such as Journal of the American Oil Chemists Society, Food technology and C R C Critical Reviews in Food Science and Nutrition.

In The Last Decade

Thomas E. Furia

14 papers receiving 568 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Thomas E. Furia United States 11 153 126 108 98 97 14 612
Tim Nielsen Sweden 18 152 1.0× 84 0.7× 173 1.6× 104 1.1× 75 0.8× 32 824
G. Sadler United States 14 245 1.6× 80 0.6× 278 2.6× 298 3.0× 90 0.9× 29 833
Maria Teresa Tarragó‐Trani United States 12 149 1.0× 125 1.0× 118 1.1× 99 1.0× 241 2.5× 15 727
P. P. Oliveira Portugal 12 280 1.8× 158 1.3× 138 1.3× 63 0.6× 53 0.5× 13 696
Yukari Tsumura Japan 18 279 1.8× 76 0.6× 127 1.2× 31 0.3× 42 0.4× 65 1.0k
M. Teresa Oliva-Teles Portugal 18 165 1.1× 237 1.9× 204 1.9× 83 0.8× 47 0.5× 33 884
John W. Pensabene United States 20 200 1.3× 240 1.9× 39 0.4× 22 0.2× 86 0.9× 72 1.0k
Concepción Pérez Lamela Spain 17 390 2.5× 137 1.1× 235 2.2× 202 2.1× 56 0.6× 36 965
Jacob Lehrfeld United States 13 95 0.6× 136 1.1× 335 3.1× 36 0.4× 198 2.0× 18 609
Dwaipayan Sen India 17 107 0.7× 229 1.8× 96 0.9× 36 0.4× 105 1.1× 60 746

Countries citing papers authored by Thomas E. Furia

Since Specialization
Citations

This map shows the geographic impact of Thomas E. Furia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thomas E. Furia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thomas E. Furia more than expected).

Fields of papers citing papers by Thomas E. Furia

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Thomas E. Furia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thomas E. Furia. The network helps show where Thomas E. Furia may publish in the future.

Co-authorship network of co-authors of Thomas E. Furia

This figure shows the co-authorship network connecting the top 25 collaborators of Thomas E. Furia. A scholar is included among the top collaborators of Thomas E. Furia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Thomas E. Furia. Thomas E. Furia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Furia, Thomas E.. (2018). Regulatory Status of Direct Food Additives. 4 indexed citations
2.
Bauernfeind, J.C., et al.. (1983). Carotenoids as food colorants. C R C Critical Reviews in Food Science and Nutrition. 18(1). 59–97. 74 indexed citations
3.
Cooper, A., et al.. (1979). An improved apparatus for oxygen bomb testing. Journal of the American Oil Chemists Society. 56(1). 1–5. 2 indexed citations
4.
Furia, Thomas E.. (1978). Current Aspects Of Food Colorants. Medical Entomology and Zoology. 39 indexed citations
5.
Furia, Thomas E.. (1977). Nonabsorbable, polymeric food colors.. Food technology. 5 indexed citations
6.
Furia, Thomas E., et al.. (1977). The properties and performance of poly AO™‐79; A nonabsorbable, polymeric antioxidant intended for use in foods. Journal of the American Oil Chemists Society. 54(6). 239–244. 11 indexed citations
7.
Furia, Thomas E., et al.. (1977). The analysis of essential oils and extracts (oleoresins) from seasonings ‐ A critical review. C R C Critical Reviews in Food Science and Nutrition. 9(4). 345–373. 53 indexed citations
8.
Furia, Thomas E., et al.. (1976). Development of new, nonabsorbable polymeric antioxidants for use in foods. Journal of the American Oil Chemists Society. 53(4). 132–137. 12 indexed citations
9.
Furia, Thomas E., et al.. (1975). Fenaroli's handbook of flavor ingredients. Vol. 2.. 16 indexed citations
10.
Hiatt, R. & Thomas E. Furia. (1975). Hydroperoxide destroyers and how they work. C R C Critical Reviews in Food Science and Nutrition. 7(1). 1–12. 36 indexed citations
11.
Sattar, Abdus, J.M. deMan, & Thomas E. Furia. (1975). Photooxidation of milk and milk products: A review. C R C Critical Reviews in Food Science and Nutrition. 7(1). 13–37. 64 indexed citations
12.
Kröger, Manfred, et al.. (1974). The prospects of leaf protein as a human food ‐ and a close look at alfalfa1. 5(1). 1–13. 25 indexed citations
13.
Bauernfeind, J.C., Winifred M. Cort, & Thomas E. Furia. (1974). Nutrification of foods with added Vitamin A. 4(3). 337–375. 11 indexed citations
14.
Furia, Thomas E.. (1968). CRC handbook of food additives. CRC Press eBooks. 260 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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