Qiao Ding

1.1k total citations
36 papers, 916 citations indexed

About

Qiao Ding is a scholar working on Food Science, Biotechnology and Plant Science. According to data from OpenAlex, Qiao Ding has authored 36 papers receiving a total of 916 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 11 papers in Biotechnology and 6 papers in Plant Science. Recurrent topics in Qiao Ding's work include Listeria monocytogenes in Food Safety (11 papers), Microbial Inactivation Methods (6 papers) and Food Safety and Hygiene (4 papers). Qiao Ding is often cited by papers focused on Listeria monocytogenes in Food Safety (11 papers), Microbial Inactivation Methods (6 papers) and Food Safety and Hygiene (4 papers). Qiao Ding collaborates with scholars based in China, United States and Taiwan. Qiao Ding's co-authors include Shaoping Nie, Mingyong Xie, Chuan Li, Xingguo Wang, Chen Li, Zhiyan Chen, Rohan V. Tikekar, Jielun Hu, Qiqiong Li and Tao Xiong and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Qiao Ding

33 papers receiving 911 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Qiao Ding China 13 436 330 207 141 99 36 916
Iván Luzardo‐Ocampo Mexico 19 349 0.8× 181 0.5× 260 1.3× 216 1.5× 46 0.5× 64 1.0k
Anna Prescha Poland 20 250 0.6× 264 0.8× 271 1.3× 268 1.9× 75 0.8× 65 1.2k
Muhammad Ijaz Ahmad China 19 337 0.8× 301 0.9× 112 0.5× 274 1.9× 109 1.1× 54 1.1k
Diana Behsnilian Germany 15 435 1.0× 251 0.8× 256 1.2× 210 1.5× 29 0.3× 23 1.2k
Shulai Liu China 21 394 0.9× 434 1.3× 140 0.7× 84 0.6× 76 0.8× 75 1.2k
Neelam Upadhyay India 14 425 1.0× 197 0.6× 279 1.3× 172 1.2× 56 0.6× 46 1.1k
Esther Mayer‐Miebach Germany 16 523 1.2× 223 0.7× 310 1.5× 227 1.6× 27 0.3× 29 1.3k
Azmat Ullah Pakistan 17 252 0.6× 362 1.1× 181 0.9× 127 0.9× 24 0.2× 76 1.1k
Larbi Rhazi France 17 192 0.4× 316 1.0× 269 1.3× 231 1.6× 112 1.1× 49 946

Countries citing papers authored by Qiao Ding

Since Specialization
Citations

This map shows the geographic impact of Qiao Ding's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qiao Ding with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qiao Ding more than expected).

Fields of papers citing papers by Qiao Ding

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qiao Ding. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qiao Ding. The network helps show where Qiao Ding may publish in the future.

Co-authorship network of co-authors of Qiao Ding

This figure shows the co-authorship network connecting the top 25 collaborators of Qiao Ding. A scholar is included among the top collaborators of Qiao Ding based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qiao Ding. Qiao Ding is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ding, Qiao, Ganyu Gu, Yaguang Luo, Xiangwu Nou, & Shirley A. Micallef. (2025). Transcriptomic response of Escherichia coli O157:H7 on Romaine lettuce from harvest to storage during the pre-processing interval. Postharvest Biology and Technology. 227. 113594–113594. 1 indexed citations
2.
Han, Yanhui, Xiaojing Guo, Hengjun Du, et al.. (2025). Modulation of bile acids and farnesoid X receptor by dietary Polysaccharides: Critical roles in health and disease. Trends in Food Science & Technology. 162. 105075–105075. 3 indexed citations
3.
Yu, Jinghu, et al.. (2025). Micro-phase separation and rheological behavior of whey protein isolate/gellan gum mixed gels. Food Hydrocolloids. 166. 111280–111280. 1 indexed citations
4.
5.
Zhang, Lu, Mei Deng, Qing‐Hui Wen, et al.. (2025). Effect of Artemisia selengensis Turcz extract on lipid metabolism and gut microbiota in high‐fat diet‐induced C57BL/6J obese mice. Journal of Food Science. 90(4). e70162–e70162. 1 indexed citations
6.
Gu, Ganyu, Qiao Ding, Yishan Yang, et al.. (2024). Differential microbiota shift on whole romaine lettuce subjected to source or forward processing and on fresh-cut products during cold storage. International Journal of Food Microbiology. 416. 110665–110665. 8 indexed citations
7.
8.
9.
Gardner, Andrew F., et al.. (2024). A-110 Analytical Performance Evaluation of Vitros® Immunodiagnostic Products Intact PTH II Assay. Clinical Chemistry. 70(Supplement_1).
10.
Ding, Qiao, Chongtao Ge, R.C. Baker, Robert L. Buchanan, & Rohan V. Tikekar. (2023). Assessment of trans-cinnamaldehyde and eugenol assisted heat treatment against Salmonella Typhimurium in low moisture food components. Food Microbiology. 112. 104228–104228. 4 indexed citations
11.
Ding, Qiao, Chongtao Ge, R.C. Baker, Robert L. Buchanan, & Rohan V. Tikekar. (2023). Genetic response of Salmonella Typhimurium to trans-cinnamaldehyde assisted heat treatment and its correlation with bacterial resistance in different low moisture food components. Food Microbiology. 113. 104271–104271. 1 indexed citations
12.
Zhang, Lu, Mei Deng, Siyu Wang, et al.. (2023). Mitigation of Paeoniae Radix Alba extracts on H2O2-induced oxidative damage in HepG2 cells and hyperglycemia in zebrafish, and identification of phytochemical constituents. Frontiers in Nutrition. 10. 1135759–1135759. 3 indexed citations
13.
Hu, Yue, et al.. (2023). Liposomes encapsulation by pH driven improves the stability, bioaccessibility and bioavailability of urolithin A: A comparative study. International Journal of Biological Macromolecules. 253(Pt 7). 127554–127554. 18 indexed citations
14.
Zhang, Rui, Mingrui Zhang, Qiao Ding, Ruo Yuan, & Yali Yuan. (2022). Electrochemical biosensor based on efficient target-trigger T-structure recycling with dual strand displacement amplification for sensing miRNA-155. Analytica Chimica Acta. 1238. 340609–340609. 8 indexed citations
15.
Ding, Qiao, et al.. (2020). Synergistic Effects of Butyl Para-Hydroxybenzoate and Mild Heating on Foodborne Pathogenic Bacteria. Journal of Food Protection. 84(4). 545–552. 3 indexed citations
16.
Zhang, Hongchao, et al.. (2019). Antimicrobial action of octanoic acid against Escherichia coli O157:H7 during washing of baby spinach and grape tomatoes. Food Research International. 125. 108523–108523. 18 indexed citations
17.
Yang, Yiqiong, Qiao Ding, Minhui Yang, et al.. (2018). Magnetic ion exchange resin for effective removal of perfluorooctanoate from water: study of a response surface methodology and adsorption performances. Environmental Science and Pollution Research. 25(29). 29267–29278. 46 indexed citations
18.
Yang, Yiqiong, Qiao Ding, Minhui Yang, et al.. (2018). Bromate removal from aqueous solution with novel flower-like Mg-Al-layered double hydroxides. Environmental Science and Pollution Research. 25(27). 27503–27513. 37 indexed citations
19.
20.
Li, Chuan, Shaoping Nie, Kexue Zhu, et al.. (2014). Lactobacillus plantarum NCU116 improves liver function, oxidative stress and lipid metabolism in rats with high fat diet induced non-alcoholic fatty liver disease. Food & Function. 5(12). 3216–3223. 105 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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