G. Ravindran

4.5k total citations
64 papers, 3.6k citations indexed

About

G. Ravindran is a scholar working on Animal Science and Zoology, Plant Science and Aquatic Science. According to data from OpenAlex, G. Ravindran has authored 64 papers receiving a total of 3.6k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Animal Science and Zoology, 25 papers in Plant Science and 16 papers in Aquatic Science. Recurrent topics in G. Ravindran's work include Animal Nutrition and Physiology (45 papers), Livestock and Poultry Management (27 papers) and Phytase and its Applications (16 papers). G. Ravindran is often cited by papers focused on Animal Nutrition and Physiology (45 papers), Livestock and Poultry Management (27 papers) and Phytase and its Applications (16 papers). G. Ravindran collaborates with scholars based in New Zealand, Australia and Sri Lanka. G. Ravindran's co-authors include V. Ravindran, W. L. Bryden, L. I. Hew, F. Zaefarian, P. Tancharoenrat, Peter H. Selle, W. L. Bryden, T.J. Wester, A.J. Cowieson and P.C.H. Morel and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and British Journal Of Nutrition.

In The Last Decade

G. Ravindran

64 papers receiving 3.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
G. Ravindran New Zealand 34 2.6k 1.4k 940 522 411 64 3.6k
Nick Dale United States 27 2.0k 0.8× 847 0.6× 499 0.5× 260 0.5× 358 0.9× 89 2.8k
Sylwester Świątkiewicz Poland 34 2.4k 0.9× 1.2k 0.8× 459 0.5× 485 0.9× 446 1.1× 162 3.6k
M.T. Kidd United States 33 2.8k 1.1× 622 0.4× 905 1.0× 411 0.8× 175 0.4× 98 3.3k
E.T. Moran Canada 33 3.4k 1.3× 850 0.6× 766 0.8× 427 0.8× 406 1.0× 202 4.1k
J. Wiseman United Kingdom 37 3.5k 1.4× 932 0.6× 655 0.7× 634 1.2× 465 1.1× 148 4.5k
Pierre‐André Geraert France 30 1.8k 0.7× 393 0.3× 407 0.4× 587 1.1× 138 0.3× 76 2.8k
Bjørn O. Eggum Denmark 26 1.4k 0.5× 807 0.6× 259 0.3× 735 1.4× 488 1.2× 63 2.9k
Z. Mroz Netherlands 26 1.8k 0.7× 756 0.5× 268 0.3× 432 0.8× 282 0.7× 45 2.5k
A.B. Batal United States 23 1.5k 0.6× 425 0.3× 483 0.5× 224 0.4× 198 0.5× 40 1.9k
T. D. Bidner United States 34 2.4k 0.9× 398 0.3× 341 0.4× 397 0.8× 284 0.7× 106 3.3k

Countries citing papers authored by G. Ravindran

Since Specialization
Citations

This map shows the geographic impact of G. Ravindran's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Ravindran with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Ravindran more than expected).

Fields of papers citing papers by G. Ravindran

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Ravindran. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Ravindran. The network helps show where G. Ravindran may publish in the future.

Co-authorship network of co-authors of G. Ravindran

This figure shows the co-authorship network connecting the top 25 collaborators of G. Ravindran. A scholar is included among the top collaborators of G. Ravindran based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Ravindran. G. Ravindran is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Abdollahi, M.R., et al.. (2019). Studies on the measurement of ileal calcium digestibility of calcium sources in broiler chickens. Poultry Science. 98(11). 5582–5589. 33 indexed citations
3.
Ravindran, V., P. Tancharoenrat, F. Zaefarian, & G. Ravindran. (2016). Fats in poultry nutrition: Digestive physiology and factors influencing their utilisation. Animal Feed Science and Technology. 213. 1–21. 160 indexed citations
4.
Anwar, Muhammad Naveed, V. Ravindran, P.C.H. Morel, G. Ravindran, & A.J. Cowieson. (2015). Measurement of true ileal calcium digestibility in meat and bone meal for broiler chickens using the direct method. Poultry Science. 95(1). 70–76. 32 indexed citations
5.
Ravindran, V., et al.. (2015). Measurement of true ileal phosphorus digestibility in meat and bone meal for broiler chickens. Poultry Science. 94(7). 1611–1618. 29 indexed citations
6.
Ravindran, V., et al.. (2014). Measurement of true ileal digestibility and total tract retention of phosphorus in corn and canola meal for broiler chickens. Poultry Science. 93(2). 412–419. 47 indexed citations
7.
8.
Tancharoenrat, P., V. Ravindran, F. Zaefarian, & G. Ravindran. (2014). Digestion of fat and fatty acids along the gastrointestinal tract of broiler chickens. Poultry Science. 93(2). 371–379. 98 indexed citations
9.
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Abdollahi, M.R., V. Ravindran, T.J. Wester, G. Ravindran, & D. V. Thomas. (2013). Influence of pellet diameter and length on the quality of pellets and performance, nutrient utilisation and digestive tract development of broilers fed on wheat-based diets. British Poultry Science. 54(3). 1–9. 14 indexed citations
11.
Nalle, Catootjie Lusje, V. Ravindran, & G. Ravindran. (2011). Nutritional value of narrow-leafed lupin ( Lupinus angustifolius ) for broilers. British Poultry Science. 52(6). 775–781. 46 indexed citations
12.
Abdollahi, M.R., V. Ravindran, T.J. Wester, G. Ravindran, & D. V. Thomas. (2010). Influence of conditioning temperature on the performance, nutrient utilisation and digestive tract development of broilers fed on maize- and wheat-based diets. British Poultry Science. 51(5). 648–657. 38 indexed citations
13.
Naylor, Andrew J., et al.. (2009). Selenium form and function: impact of Sel-Plex® on broiler efficiency and meat quality.. 70–72. 1 indexed citations
14.
Thomas, D. V., V. Ravindran, & G. Ravindran. (2008). Nutrient digestibility and energy utilisation of diets based on wheat, sorghum or maize by the newly hatched broiler chick. British Poultry Science. 49(4). 429–435. 36 indexed citations
15.
Ravindran, V., Peter H. Selle, G. Ravindran, et al.. (2001). Microbial Phytase Improves Performance, Apparent Metabolizable Energy, and Ileal Amino Acid Digestibility of Broilers Fed a Lysine-Deficient Diet. Poultry Science. 80(3). 338–344. 160 indexed citations
16.
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Ravindran, V., et al.. (1999). Influence of microbial phytase on apparent ileal amino acid digestibility of feedstuffs for broilers. Poultry Science. 78(5). 699–706. 273 indexed citations
18.
Ravindran, V., L. I. Hew, G. Ravindran, & W. L. Bryden. (1999). A comparison of ileal digesta and excreta analysis for the determination of amino acid digestibility in food ingredients for poultry. British Poultry Science. 40(2). 266–274. 208 indexed citations
19.
Ravindran, G., et al.. (1994). Nutritional assessment of yam (Dioscorea alata) tubers. Plant Foods for Human Nutrition. 46(1). 33–39. 115 indexed citations
20.
Ravindran, G., et al.. (1993). Chemical changes in yam tubers (Dioscorea alata and D. esculenta) during storage. Tropical Science. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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