A.B. Batal

2.4k total citations
40 papers, 1.9k citations indexed

About

A.B. Batal is a scholar working on Animal Science and Zoology, Aquatic Science and Plant Science. According to data from OpenAlex, A.B. Batal has authored 40 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Animal Science and Zoology, 9 papers in Aquatic Science and 8 papers in Plant Science. Recurrent topics in A.B. Batal's work include Animal Nutrition and Physiology (33 papers), Livestock and Poultry Management (11 papers) and Aquaculture Nutrition and Growth (9 papers). A.B. Batal is often cited by papers focused on Animal Nutrition and Physiology (33 papers), Livestock and Poultry Management (11 papers) and Aquaculture Nutrition and Growth (9 papers). A.B. Batal collaborates with scholars based in United States, Netherlands and China. A.B. Batal's co-authors include Nick Dale, Brett Lumpkins, C.M. Parsons, C.M. Parsons, David H. Baker, Shoshana M. Bartell, T. M. Parr, B. Jung, A.R. Garcia and N. R. Augspurger and has published in prestigious journals such as Poultry Science, Animal Feed Science and Technology and British Poultry Science.

In The Last Decade

A.B. Batal

40 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A.B. Batal United States	23	1.5k	483	425	224	198	40	1.9k
S.L. Vieira Brazil	27	2.0k 1.3×	540 1.1×	537 1.3×	253 1.1×	245 1.2×	91	2.3k
J.S. Moritz United States	24	1.4k 0.9×	351 0.7×	339 0.8×	119 0.5×	245 1.2×	88	1.8k
Alice Eiko Murakami Brazil	24	1.5k 1.0×	450 0.9×	403 0.9×	148 0.7×	114 0.6×	123	1.8k
E. Jiménez-Moreno Spain	25	2.3k 1.5×	369 0.8×	668 1.6×	153 0.7×	197 1.0×	33	2.4k
C.A. Fritts United States	23	1.3k 0.9×	437 0.9×	450 1.1×	199 0.9×	133 0.7×	40	1.5k
Alex Maiorka Brazil	26	1.7k 1.1×	330 0.7×	526 1.2×	274 1.2×	285 1.4×	172	2.2k
C.M. Parsons United States	28	1.9k 1.2×	608 1.3×	742 1.7×	202 0.9×	326 1.6×	84	2.5k
E. Esteve‐García Spain	30	2.2k 1.4×	441 0.9×	483 1.1×	461 2.1×	321 1.6×	77	2.7k
O.A. Olukosi United States	25	1.5k 1.0×	449 0.9×	650 1.5×	247 1.1×	151 0.8×	84	1.7k
Kristjan Bregendahl United States	16	1.1k 0.7×	297 0.6×	249 0.6×	127 0.6×	104 0.5×	28	1.4k

Countries citing papers authored by A.B. Batal

Since Specialization

Citations

This map shows the geographic impact of A.B. Batal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.B. Batal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.B. Batal more than expected).

Fields of papers citing papers by A.B. Batal

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.B. Batal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.B. Batal. The network helps show where A.B. Batal may publish in the future.

Co-authorship network of co-authors of A.B. Batal

This figure shows the co-authorship network connecting the top 25 collaborators of A.B. Batal. A scholar is included among the top collaborators of A.B. Batal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.B. Batal. A.B. Batal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Shim, M.Y., et al.. (2013). Amino acid digestibility and metabolizable energy of genetically selected soybean products. Poultry Science. 92(7). 1790–1798. 12 indexed citations

Koutsos, Elizabeth A., et al.. (2012). Tolerance and efficacy of tribasic manganese chloride in growing broiler chickens. Poultry Science. 91(7). 1633–1640. 17 indexed citations

Jung, B. & A.B. Batal. (2012). Effect of dietary nucleotide supplementation on performance and development of the gastrointestinal tract of broilers. British Poultry Science. 53(1). 98–105. 45 indexed citations

Lumpkins, Brett, et al.. (2010). Evaluation of the bacterial community and intestinal development of different genetic lines of chickens. Poultry Science. 89(8). 1614–1621. 72 indexed citations

Batal, A.B.. (2009). How much DDGS for poultry. 30(6). 18–19. 1 indexed citations

Lumpkins, Brett, et al.. (2008). The Effect of Gender on the Bacterial Community in the Gastrointestinal Tract of Broilers. Poultry Science. 87(5). 964–967. 37 indexed citations

Bartell, Shoshana M. & A.B. Batal. (2007). The Effect of Supplemental Glutamine on Growth Performance, Development of the Gastrointestinal Tract, and Humoral Immune Response of Broilers. Poultry Science. 86(9). 1940–1947. 145 indexed citations

Lumpkins, Brett, A.B. Batal, & D. H. Baker. (2007). Variations in the Digestible Sulfur Amino Acid Requirement of Broiler Chickens Due to Sex, Growth Criteria, Rearing Environment, and Processing Yield Characteristics. Poultry Science. 86(2). 325–330. 14 indexed citations

Garcia, A.R., A.B. Batal, & Nick Dale. (2007). A Comparison of Methods to Determine Amino Acid Digestibility of Feed Ingredients for Chickens. Poultry Science. 86(1). 94–101. 69 indexed citations

10.

Garcia, A.R., A.B. Batal, & David H. Baker. (2006). Variations in the digestible lysine requirement of broiler chickens due to sex, performance parameters, rearing environment, and processing yield characteristics. Poultry Science. 85(3). 498–504. 44 indexed citations

11.

Lumpkins, Brett & A.B. Batal. (2005). The bioavailability of lysine and phosphorus in distillers dried grains with solubles. Poultry Science. 84(4). 581–586. 54 indexed citations

12.

Garcia, A.R. & A.B. Batal. (2005). Changes in the digestible lysine and sulfur amino acid needs of broiler chicks during the first three weeks posthatching. Poultry Science. 84(9). 1350–1355. 28 indexed citations

13.

Lumpkins, Brett, A.B. Batal, & Nick Dale. (2004). Evaluation of distillers dried grains with solubles as a feed ingredient for broilers. Poultry Science. 83(11). 1891–1896. 157 indexed citations

14.

Batal, A.B. & C.M. Parsons. (2004). Utilization of Various Carbohydrate Sources as Affected by Age in the Chick. Poultry Science. 83(7). 1140–1147. 25 indexed citations

15.

Douglas, M.W., et al.. (2003). Efficacy of high available phosphorus corn in laying hen diets. Poultry Science. 82(6). 1037–1041. 7 indexed citations

16.

Batal, A.B. & C.M. Parsons. (2002). Effects of Age on Nutrient Digestibility in Chicks fed Different Diets. Poultry Science. 81(3). 400–407. 167 indexed citations

17.

Baker, David H., A.B. Batal, T. M. Parr, N. R. Augspurger, & C.M. Parsons. (2002). Ideal ratio (relative to lysine) of tryptophan, threonine, isoleucine, and valine for chicks during the second and third weeks posthatch. Poultry Science. 81(4). 485–494. 195 indexed citations

18.

Batal, A.B. & C.M. Parsons. (2002). Effects of age on development of digestive organs and performance of chicks fed a corn-soybean meal versus a crystalline amino acid diet. Poultry Science. 81(9). 1338–1341. 25 indexed citations

19.

Batal, A.B., T. M. Parr, & David H. Baker. (2001). Zinc Bioavailability in Tetrabasic Zinc Chloride and the Dietary Zinc Requirement of Young ChicksFed a Soy Concentrate Diet. Poultry Science. 80(1). 87–90. 88 indexed citations

20.

Batal, A.B., et al.. (2000). Protein dispersibility index as an indicator of adequately processed soybean meal. Poultry Science. 79(11). 1592–1596. 89 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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