D. J. Naismith

1.9k total citations
51 papers, 1.4k citations indexed

About

D. J. Naismith is a scholar working on Physiology, Nutrition and Dietetics and Cell Biology. According to data from OpenAlex, D. J. Naismith has authored 51 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Physiology, 16 papers in Nutrition and Dietetics and 13 papers in Cell Biology. Recurrent topics in D. J. Naismith's work include Diet and metabolism studies (13 papers), Muscle metabolism and nutrition (11 papers) and Fatty Acid Research and Health (9 papers). D. J. Naismith is often cited by papers focused on Diet and metabolism studies (13 papers), Muscle metabolism and nutrition (11 papers) and Fatty Acid Research and Health (9 papers). D. J. Naismith collaborates with scholars based in United Kingdom, Tanzania and Mexico. D. J. Naismith's co-authors include Hamish N. Munro, T. A. B. Sanders, B. L. Morgan, Devon Richardson, John Yudkin, V. J. Burley, Catherine M. Clark, David M. Miller, Michael Nelson and Mahesh Mistry and has published in prestigious journals such as Nature, Journal of Nutrition and British Journal Of Nutrition.

In The Last Decade

D. J. Naismith

50 papers receiving 1.3k citations

Peers

D. J. Naismith

PHYSI

PPCH

PHEOH

EDM

Olaf Mickelsen United States

Po‐Chao Huang Taiwan

Hellen Linkswiler United States

M T Clandinin Canada

W. Heine Germany

W. Blom Netherlands

Jerome L. Knittle United States

J. P. Flatt United States

Kristin Saarem Norway

Mark A. Neumann Australia

Olaf Mickelsen United States

D. J. Naismith

399 ×0.7

833 ×2.0

PHYSI

104 ×0.4

PPCH

236 ×1.0

PHEOH

157 ×1.0

EDM

Citations per year, relative to D. J. Naismith D. J. Naismith (= 1×) peers Olaf Mickelsen

Countries citing papers authored by D. J. Naismith

Since Specialization

Citations

This map shows the geographic impact of D. J. Naismith's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. J. Naismith with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. J. Naismith more than expected).

Fields of papers citing papers by D. J. Naismith

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. J. Naismith. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. J. Naismith. The network helps show where D. J. Naismith may publish in the future.

Co-authorship network of co-authors of D. J. Naismith

This figure shows the co-authorship network connecting the top 25 collaborators of D. J. Naismith. A scholar is included among the top collaborators of D. J. Naismith based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. J. Naismith. D. J. Naismith is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Naismith, D. J., et al.. (2008). Partial substitution of sodium with potassium in white bread: feasibility and bioavailability. International Journal of Food Sciences and Nutrition. 60(6). 507–521. 71 indexed citations

Naismith, D. J., et al.. (2008). An investigation into the bioaccessibility of potassium in unprocessed fruits and vegetables. International Journal of Food Sciences and Nutrition. 59(5). 438–450. 43 indexed citations

Naismith, D. J., et al.. (2007). The effect of a dietary supplement of potassium chloride or potassium citrate on blood pressure in predominantly normotensive volunteers. British Journal Of Nutrition. 99(6). 1284–1292. 41 indexed citations

Naismith, D. J., et al.. (1995). Adjustment in energy intake following the covert removal of sugar from the diet. Journal of Human Nutrition and Dietetics. 8(3). 167–175. 32 indexed citations

Naismith, D. J., et al.. (1994). Modulating Influence of Barley on the Altered Metabolism of Glucose and of Basement Membranes in the Diabetic Rat. Annals of Nutrition and Metabolism. 38(2). 61–67.

Naismith, D. J., et al.. (1991). Therapeutic Value of Barley in the Management of Diabetes. Annals of Nutrition and Metabolism. 35(2). 61–64. 7 indexed citations

Naismith, D. J., et al.. (1991). Role of Chromium in Barley in Modulating the Symptoms of Diabetes. Annals of Nutrition and Metabolism. 35(2). 65–70. 11 indexed citations

Naismith, D. J., et al.. (1990). Nutrient intakes, vitamin–mineral supplementation, and intelligence in British schoolchildren. British Journal Of Nutrition. 64(1). 13–22. 65 indexed citations

Naismith, D. J. & Susan Walker. (1988). Effect of Prolactin on Amino Acid Catabolism in the Female Rat. Annals of Nutrition and Metabolism. 32(5-6). 305–311. 3 indexed citations

10.

Naismith, D. J., et al.. (1987). Metabolism of taurine during reproduction in women.. PubMed. 41(1). 37–45. 15 indexed citations

11.

Naismith, D. J. & Siân Robinson. (1987). Adaptations in protein metabolism during lactation in the rat. British Journal Of Nutrition. 58(3). 533–538. 8 indexed citations

12.

Naismith, D. J., et al.. (1982). Carbohydrate Conservation in the Obese: a Theory to Explain the Ease of Weight Gain. Annals of Nutrition and Metabolism. 26(1). 18–24. 2 indexed citations

13.

Naismith, D. J., et al.. (1982). The utilization of protein and energy during lactation in the rat, with particular regard to the use of fat accumulated in pregnancy. British Journal Of Nutrition. 48(2). 433–441. 111 indexed citations

14.

Nelson, Michael & D. J. Naismith. (1979). The nutritional status of poor children in London. International Journal of Food Sciences and Nutrition. 33(1). 33–45. 15 indexed citations

15.

Morgan, B. L. & D. J. Naismith. (1977). Effects on the Products of Conception of Protein Supplementation of the Diets of Rats. Journal of Nutrition. 107(9). 1590–1594. 10 indexed citations

16.

Naismith, D. J., et al.. (1973). Abstracts of Communications. Proceedings of The Nutrition Society. 32(1). 1A–15A. 3 indexed citations

17.

Naismith, D. J.. (1973). Kwashiorkor in western Nigeria: a study of traditional weaning foods, with particular reference to energy and linoleic acid. British Journal Of Nutrition. 30(3). 567–576. 69 indexed citations

18.

Naismith, D. J., et al.. (1969). Changes in composition of rat's milk in the stomach of the suckling. British Journal Of Nutrition. 23(3). 683–693. 22 indexed citations

19.

Naismith, D. J. & Rahmatullah Qureshi. (1962). The Role of Dietary Fat in the Utilization of Protein. Journal of Nutrition. 77(3). 373–380. 9 indexed citations

20.

Naismith, D. J. & Rahmatullah Qureshi. (1960). A nutritional study of three common fats of the Pakistani dietary.. Proceedings of The Nutrition Society. 19(2). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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