Beata Paszczyk

1.1k total citations
44 papers, 767 citations indexed

About

Beata Paszczyk is a scholar working on Nutrition and Dietetics, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Beata Paszczyk has authored 44 papers receiving a total of 767 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Nutrition and Dietetics, 18 papers in Animal Science and Zoology and 13 papers in Molecular Biology. Recurrent topics in Beata Paszczyk's work include Fatty Acid Research and Health (23 papers), Meat and Animal Product Quality (18 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Beata Paszczyk is often cited by papers focused on Fatty Acid Research and Health (23 papers), Meat and Animal Product Quality (18 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Beata Paszczyk collaborates with scholars based in Poland. Beata Paszczyk's co-authors include Joanna Łuczyńska, M. Łuczyński, M Polák, Joanna Nowosad, Marta Czarnowska‐Kujawska, Anna E. Zielak-Steciwko, Łukasz Paweł Tarkowski, Monika Kowalska‐Góralska, Jan G. Jaworski and Małgorzata Starowicz and has published in prestigious journals such as Molecules, International Journal of Environmental Research and Public Health and Ecotoxicology and Environmental Safety.

In The Last Decade

Beata Paszczyk

41 papers receiving 737 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Beata Paszczyk Poland 15 219 197 196 172 163 44 767
Jasna Đinović-Stojanović Serbia 14 191 0.9× 55 0.3× 196 1.0× 58 0.3× 94 0.6× 52 578
A. Bocca Italy 12 201 0.9× 94 0.5× 86 0.4× 120 0.7× 174 1.1× 25 708
H.S. NAKAUE United States 18 121 0.6× 115 0.6× 577 2.9× 136 0.8× 160 1.0× 54 962
Antonio Vella Italy 16 190 0.9× 45 0.2× 37 0.2× 101 0.6× 156 1.0× 32 657
Veena Mani India 14 108 0.5× 126 0.6× 86 0.4× 52 0.3× 47 0.3× 81 567
Timo Hirvi Finland 19 214 1.0× 143 0.7× 231 1.2× 568 3.3× 376 2.3× 34 1.3k
Xulu Chang China 19 86 0.4× 47 0.2× 42 0.2× 412 2.4× 95 0.6× 56 1.0k
Md. Abu Sayed Bangladesh 13 63 0.3× 47 0.2× 72 0.4× 92 0.5× 58 0.4× 45 683
Eduardo Beltrán Spain 15 80 0.4× 58 0.3× 50 0.3× 157 0.9× 392 2.4× 20 1.3k
Huifang Huang China 11 45 0.2× 101 0.5× 75 0.4× 121 0.7× 114 0.7× 17 654

Countries citing papers authored by Beata Paszczyk

Since Specialization
Citations

This map shows the geographic impact of Beata Paszczyk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Beata Paszczyk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Beata Paszczyk more than expected).

Fields of papers citing papers by Beata Paszczyk

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Beata Paszczyk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Beata Paszczyk. The network helps show where Beata Paszczyk may publish in the future.

Co-authorship network of co-authors of Beata Paszczyk

This figure shows the co-authorship network connecting the top 25 collaborators of Beata Paszczyk. A scholar is included among the top collaborators of Beata Paszczyk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Beata Paszczyk. Beata Paszczyk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Paszczyk, Beata, et al.. (2023). Health-Promoting Ingredients in Goat’s Milk and Fermented Goat’s Milk Drinks. Animals. 13(5). 907–907. 7 indexed citations
4.
Łuczyńska, Joanna, Beata Paszczyk, M. Łuczyński, et al.. (2020). Using Rutilus rutilus (L.) and Perca fluviatilis (L.) as Bioindicators of the Environmental Condition and Human Health: Lake Łańskie, Poland. International Journal of Environmental Research and Public Health. 17(20). 7595–7595. 12 indexed citations
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Paszczyk, Beata & Joanna Łuczyńska. (2020). The Comparison of Fatty Acid Composition and Lipid Quality Indices in Hard Cow, Sheep, and Goat Cheeses. Foods. 9(11). 1667–1667. 79 indexed citations
7.
Paszczyk, Beata, Joanna Łuczyńska, & M Polák. (2020). The effect of storage on the yogurt fatty acid profile. Mljekarstvo/Mljekarstvo.com. 70(1). 59–70. 8 indexed citations
8.
Łuczyńska, Joanna & Beata Paszczyk. (2019). Health Risk Assessment of Heavy Metals and Lipid Quality Indexes in Freshwater Fish from Lakes of Warmia and Mazury Region, Poland. International Journal of Environmental Research and Public Health. 16(19). 3780–3780. 30 indexed citations
9.
Paszczyk, Beata, M Polák, & Joanna Łuczyńska. (2019). Fatty Acids Profile, Trans Isomers, and Lipid Quality Indices in Smoked and Unsmoked Cheeses and Cheese-Like Products. International Journal of Environmental Research and Public Health. 17(1). 71–71. 24 indexed citations
10.
Łuczyńska, Joanna, Beata Paszczyk, & M. Łuczyński. (2019). Determination of Cadmium in Muscles and Liver of Freshwater Fish Species from Mazurian Lake District, and Risk Assessment of Fish Consumption (Poland). Turkish Journal of Fisheries and Aquatic Sciences. 19(11). 935–945. 6 indexed citations
11.
Paszczyk, Beata, et al.. (2015). Conjugated linoleic acid (cis9trans11 C18:2, CLA) and trans isomers of C18:1 and C18:2 acids in yoghurts, kefirs and mold cheeses. Polish Journal of Natural Science. 30(1). 73–80. 3 indexed citations
12.
Łuczyńska, Joanna, Beata Paszczyk, & M. Łuczyński. (2014). Fatty acid profiles in marine and freshwater fish from fish markets in northeastern Poland. Archives of Polish Fisheries. 22(3). 181–188. 23 indexed citations
13.
Paszczyk, Beata, et al.. (2012). Content of cis9trans11 c18:2 acid (CLA) and trans isomers of c18:1 and c18:2 acids in butters. Polish Journal of Natural Science. 27(4). 491–500. 1 indexed citations
14.
Paszczyk, Beata, et al.. (2012). CONJUGATED LINOLEIC ACID (CLA) AND TRANS ISOMERS OF C18:1 AND C18:2 ACIDS IN MOULD CHEESES. Polish Journal of Natural Science. 27(1). 3 indexed citations
15.
Paszczyk, Beata, et al.. (2009). Skład kwasów tłuszczowych – z uwzględnieniem izomerów trans – w wybranych ciastach. Zywnosc-nauka Technologia Jakosc. 16(2). 1 indexed citations
16.
Paszczyk, Beata, et al.. (2008). Conjugated Linoleic Acid (CLA) and <i>Trans</i> C18:1 and C18:2 Isomers in Fat of Some Commercial Dairy Products. Polish Journal of Natural Science. 23(1). 248–256. 11 indexed citations
17.
Paszczyk, Beata, et al.. (2006). Annual changes in the content of unsaturated fatty acids with 18 carbon atoms, including cis9trans11 C18:2 (CLA) acid, in milk fat.. Polish Journal of Food and Nutrition Sciences. 15(4). 409–414. 19 indexed citations
18.
Paszczyk, Beata, et al.. (2005). Fatty acid composition of ice creams including trans isomers. Polish Journal of Food and Nutrition Sciences. 14(1). 71–74.
19.
Jaworski, Jan G., et al.. (2001). FATTY ACID COMPOSITION WITH EMPHASIS ON TRANS C18:1 ISOMERS OF MILK FAT FROM LOWLAND AND BLACK AND WHITE AND POLISH RED COWS. Polish Journal of Food and Nutrition Sciences. 10(51). 41–44. 6 indexed citations
20.
Paszczyk, Beata, et al.. (1996). Trans fatty acids in milk fat. Polish Journal of Food and Nutrition Sciences. 3(3). 89–97. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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