G. Casiello

675 total citations
16 papers, 558 citations indexed

About

G. Casiello is a scholar working on Ecology, Biomedical Engineering and Analytical Chemistry. According to data from OpenAlex, G. Casiello has authored 16 papers receiving a total of 558 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Ecology, 7 papers in Biomedical Engineering and 6 papers in Analytical Chemistry. Recurrent topics in G. Casiello's work include Isotope Analysis in Ecology (9 papers), Advanced Chemical Sensor Technologies (7 papers) and Spectroscopy and Chemometric Analyses (6 papers). G. Casiello is often cited by papers focused on Isotope Analysis in Ecology (9 papers), Advanced Chemical Sensor Technologies (7 papers) and Spectroscopy and Chemometric Analyses (6 papers). G. Casiello collaborates with scholars based in Italy, Greece and Switzerland. G. Casiello's co-authors include Francesco Longobardi, D. Sacco, Antonio Sacco, Andrea Ventrella, Michael G. Kontominas, Lucia Catucci, Angela Agostiano, Maria Antonietta Brescia, Luigi Tedone and Nives Ogrinc and has published in prestigious journals such as Food Chemistry, Chemical Geology and Journal of the Science of Food and Agriculture.

In The Last Decade

G. Casiello

16 papers receiving 549 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G. Casiello Italy	14	176	173	173	155	140	16	558
D. Sacco Italy	11	166 0.9×	141 0.8×	133 0.8×	123 0.8×	91 0.7×	14	435
Maria Antonietta Brescia Italy	14	356 2.0×	209 1.2×	227 1.3×	234 1.5×	121 0.9×	15	706
Mauro Paolini Italy	14	188 1.1×	243 1.4×	71 0.4×	205 1.3×	86 0.6×	35	520
Michèle Lees France	13	261 1.5×	228 1.3×	98 0.6×	138 0.9×	125 0.9×	20	604
Claus Schlicht Germany	8	203 1.2×	419 2.4×	69 0.4×	103 0.7×	69 0.5×	12	602
Norbert Christoph Germany	12	119 0.7×	120 0.7×	89 0.5×	150 1.0×	116 0.8×	12	402
Giulia Papotti Italy	10	112 0.6×	55 0.3×	79 0.5×	302 1.9×	54 0.4×	14	525
Haiying Luo China	9	115 0.7×	176 1.0×	123 0.7×	89 0.6×	57 0.4×	14	439
Doris Potočnik Slovenia	12	112 0.6×	126 0.7×	60 0.3×	60 0.4×	58 0.4×	25	310
Haiyan Zhao China	14	178 1.0×	163 0.9×	207 1.2×	101 0.7×	76 0.5×	36	534

Countries citing papers authored by G. Casiello

Since Specialization

Citations

This map shows the geographic impact of G. Casiello's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Casiello with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Casiello more than expected).

Fields of papers citing papers by G. Casiello

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Casiello. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Casiello. The network helps show where G. Casiello may publish in the future.

Co-authorship network of co-authors of G. Casiello

This figure shows the co-authorship network connecting the top 25 collaborators of G. Casiello. A scholar is included among the top collaborators of G. Casiello based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Casiello. G. Casiello is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Longobardi, Francesco, et al.. (2019). Electronic Nose in Combination with Chemometrics for Characterization of Geographical Origin and Agronomic Practices of Table Grape. Food Analytical Methods. 12(5). 1229–1237. 13 indexed citations

Karabagias, Ioannis K., Anastasia V. Badeka, G. Casiello, Francesco Longobardi, & Michael G. Kontominas. (2019). Rapid screening of olive oil cultivar differentiation based on selected physicochemical parameters, pigment content and fatty acid composition using advanced chemometrics. European Food Research and Technology. 245(9). 2027–2038. 18 indexed citations

Lippolis, Vincenzo, Salvatore Cervellieri, Anna Damascelli, et al.. (2018). Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds. Food Chemistry. 277. 25–30. 66 indexed citations

Longobardi, Francesco, et al.. (2016). Isotope ratio mass spectrometry in combination with chemometrics for characterization of geographical origin and agronomic practices of table grape. Journal of the Science of Food and Agriculture. 97(10). 3173–3180. 12 indexed citations

Karabagias, Ioannis K., G. Casiello, Stavros Kontakos, et al.. (2016). Investigating the impact of botanical origin and harvesting period on carbon stable isotope ratio values (¹³C/¹²C) and different parameter analysis of Greek unifloral honeys: A chemometric approach for correct botanical discrimination. International Journal of Food Science & Technology. 51(11). 2460–2467. 21 indexed citations

Longobardi, Francesco, D. Sacco, G. Casiello, Andrea Ventrella, & Antonio Sacco. (2015). Chemical Profile of the Carpino Broad Bean by Conventional and Innovative Physicochemical Analyses. Journal of Food Quality. 38(4). 273–284. 10 indexed citations

Longobardi, Francesco, G. Casiello, Matteo Perini, et al.. (2015). Discrimination of geographical origin of lentils (Lens culinaris Medik.) using isotope ratio mass spectrometry combined with chemometrics. Food Chemistry. 188. 343–349. 29 indexed citations

Longobardi, Francesco, D. Sacco, G. Casiello, Andrea Ventrella, & Antonio Sacco. (2015). Characterization of the Geographical and Varietal Origin of Wheat and Bread by Means of Nuclear Magnetic Resonance (NMR), Isotope Ratio Mass Spectrometry (IRMS) Methods and Chemometrics: A Review. Agricultural Sciences. 6(1). 126–136. 13 indexed citations

Longobardi, Francesco, G. Casiello, Andrea Ventrella, et al.. (2014). Electronic nose and isotope ratio mass spectrometry in combination with chemometrics for the characterization of the geographical origin of Italian sweet cherries. Food Chemistry. 170. 90–96. 44 indexed citations

10.

Longobardi, Francesco, Andrea Ventrella, G. Casiello, et al.. (2012). Instrumental and multivariate statistical analyses for the characterisation of the geographical origin of Apulian virgin olive oils. Food Chemistry. 133(2). 579–584. 51 indexed citations

11.

Longobardi, Francesco, et al.. (2012). Garganica kid goat meat: Physico-chemical characterization and nutritional impacts. Journal of Food Composition and Analysis. 28(2). 107–113. 13 indexed citations

12.

Fiorentino, Girolamo, Valentina Caracuta, G. Casiello, Francesco Longobardi, & Antonio Sacco. (2012). Studying ancient crop provenance: implications from δ ¹³ C and δ ¹⁵ N values of charred barley in a Middle Bronze Age silo at Ebla(NW Syria). Rapid Communications in Mass Spectrometry. 26(3). 327–335. 47 indexed citations

13.

Zaccone, Claudio, G. Casiello, Francesco Longobardi, et al.. (2011). Evaluating the ‘conservative’ behavior of stable isotopic ratios (δ13C, δ15N, and δ18O) in humic acids and their reliability as paleoenvironmental proxies along a peat sequence. Chemical Geology. 285(1-4). 124–132. 26 indexed citations

14.

Longobardi, Francesco, Andrea Ventrella, G. Casiello, et al.. (2011). Characterisation of the geographical origin of Western Greek virgin olive oils based on instrumental and multivariate statistical analysis. Food Chemistry. 133(1). 169–175. 60 indexed citations

15.

Longobardi, Francesco, G. Casiello, D. Sacco, Luigi Tedone, & Antonio Sacco. (2010). Characterisation of the geographical origin of Italian potatoes, based on stable isotope and volatile compound analyses. Food Chemistry. 124(4). 1708–1713. 57 indexed citations

16.

Sacco, D., Maria Antonietta Brescia, G. Casiello, et al.. (2008). Discrimination between Southern Italy and foreign milk samples using spectroscopic and analytical data. Food Chemistry. 114(4). 1559–1563. 78 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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