D. Sacco
- Molecular Biology
- Ecology top 10%
- Analytical Chemistry top 5%
- Food Science top 10%
- Animal Science and Zoology top 5%
- Co-authors
- G. CasielloFrancesco LongobardiAntonio SaccoMaria Antonietta BresciaAndrea VentrellaAlessandro BuccolieriMichael G. KontominasAnna Caputi Jambrenghi
- Topics
- Isotope Analysis in Ecology (7 papers)Advanced Chemical Sensor Technologies (6 papers)Spectroscopy and Chemometric Analyses (5 papers)
In The Last Decade
D. Sacco
13 papers receiving 428 citations
Peers
Comparison fields: 5 of 58
- Molecular Biology 166
- Ecology 141
- Analytical Chemistry 133
- Food Science 123
- Animal Science and Zoology 118
Countries citing papers authored by D. Sacco
This map shows the geographic impact of D. Sacco's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Sacco with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Sacco more than expected).
Fields of papers citing papers by D. Sacco
This network shows the impact of papers produced by D. Sacco. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Sacco. The network helps show where D. Sacco may publish in the future.
Co-authorship network of co-authors of D. Sacco
This figure shows the co-authorship network connecting the top 25 collaborators of D. Sacco. A scholar is included among the top collaborators of D. Sacco based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. Sacco. D. Sacco is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 10 | |
| 4 | 13 | |
| 5 | 44 | |
| 6 | 51 | |
| 7 | 13 | |
| 8 | 60 | |
| 9 | 57 | |
| 10 | 78 | |
| 11 | 35 | |
| 12 | 51 | |
| 13 | Characterization of the composition and the geographical origin of food products by means of nuclear magnetic resonance and isotope ratio mass spectroscopy. | 4 |
| 14 | 18 |
About D. Sacco
D. Sacco is a scholar working on Analytical Chemistry, Animal Science and Zoology and Ecology, having authored 14 papers that have together received 435 indexed citations. Recurring topics across this work include Isotope Analysis in Ecology (7 papers), Advanced Chemical Sensor Technologies (6 papers) and Spectroscopy and Chemometric Analyses (5 papers). The work is most often cited by research in Analytical Chemistry (133 citations), Animal Science and Zoology (118 citations) and Food Science (123 citations). D. Sacco has collaborated with scholars based in Italy, Greece and Slovenia. Frequent co-authors include G. Casiello, Francesco Longobardi, Antonio Sacco, Maria Antonietta Brescia, Andrea Ventrella, Alessandro Buccolieri, Michael G. Kontominas, Anna Caputi Jambrenghi, Angela Agostiano and Lucia Catucci. Their work appears in journals such as Food Chemistry, Meat Science and Aquatic Toxicology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.