D. Sacco

552 total citations
14 papers, 435 citations indexed

About

D. Sacco is a scholar working on Ecology, Biomedical Engineering and Analytical Chemistry. According to data from OpenAlex, D. Sacco has authored 14 papers receiving a total of 435 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Ecology, 6 papers in Biomedical Engineering and 5 papers in Analytical Chemistry. Recurrent topics in D. Sacco's work include Isotope Analysis in Ecology (7 papers), Advanced Chemical Sensor Technologies (6 papers) and Spectroscopy and Chemometric Analyses (5 papers). D. Sacco is often cited by papers focused on Isotope Analysis in Ecology (7 papers), Advanced Chemical Sensor Technologies (6 papers) and Spectroscopy and Chemometric Analyses (5 papers). D. Sacco collaborates with scholars based in Italy, Greece and Slovenia. D. Sacco's co-authors include G. Casiello, Francesco Longobardi, Antonio Sacco, Maria Antonietta Brescia, Andrea Ventrella, Alessandro Buccolieri, Michael G. Kontominas, Anna Caputi Jambrenghi, Lucia Catucci and Angela Agostiano and has published in prestigious journals such as Food Chemistry, Meat Science and Aquatic Toxicology.

In The Last Decade

D. Sacco

13 papers receiving 428 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
D. Sacco Italy	11	166	141	133	123	118	14	435
G. Casiello Italy	14	176 1.1×	173 1.2×	173 1.3×	155 1.3×	75 0.6×	16	558
Rita Boerrigter‐Eenling Netherlands	11	136 0.8×	69 0.5×	113 0.8×	113 0.9×	121 1.0×	14	405
Maria Antonietta Brescia Italy	14	356 2.1×	209 1.5×	227 1.7×	234 1.9×	184 1.6×	15	706
Mauro Paolini Italy	14	188 1.1×	243 1.7×	71 0.5×	205 1.7×	39 0.3×	35	520
Norbert Christoph Germany	12	119 0.7×	120 0.9×	89 0.7×	150 1.2×	26 0.2×	12	402
Christian Pinatel France	11	151 0.9×	64 0.5×	351 2.6×	213 1.7×	40 0.3×	18	765
F. Pudil Czechia	10	89 0.5×	19 0.1×	98 0.7×	109 0.9×	39 0.3×	27	377
Alessandra Ciampa Italy	13	176 1.1×	24 0.2×	77 0.6×	73 0.6×	119 1.0×	25	413
C. González-Pérez Spain	16	113 0.7×	86 0.6×	292 2.2×	105 0.9×	318 2.7×	25	533
Alister S. McGill United Kingdom	13	109 0.7×	44 0.3×	33 0.2×	60 0.5×	215 1.8×	19	500

Countries citing papers authored by D. Sacco

Since Specialization

Citations

This map shows the geographic impact of D. Sacco's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Sacco with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Sacco more than expected).

Fields of papers citing papers by D. Sacco

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. Sacco. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Sacco. The network helps show where D. Sacco may publish in the future.

Co-authorship network of co-authors of D. Sacco

This figure shows the co-authorship network connecting the top 25 collaborators of D. Sacco. A scholar is included among the top collaborators of D. Sacco based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. Sacco. D. Sacco is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Sacco, D., et al.. (2025). Toxicological effects of azadirachtin on aquatic species: A review of its role in biopesticides. Aquatic Toxicology. 288. 107547–107547. 1 indexed citations

Dimauro, Giovanni, et al.. (2025). Highly reliable personalized noninvasive hemoglobin estimation by using Vision Transformers and dual fine-tuning. Computers in Biology and Medicine. 197(Pt A). 111026–111026.

Longobardi, Francesco, D. Sacco, G. Casiello, Andrea Ventrella, & Antonio Sacco. (2015). Chemical Profile of the Carpino Broad Bean by Conventional and Innovative Physicochemical Analyses. Journal of Food Quality. 38(4). 273–284. 10 indexed citations

Longobardi, Francesco, D. Sacco, G. Casiello, Andrea Ventrella, & Antonio Sacco. (2015). Characterization of the Geographical and Varietal Origin of Wheat and Bread by Means of Nuclear Magnetic Resonance (NMR), Isotope Ratio Mass Spectrometry (IRMS) Methods and Chemometrics: A Review. Agricultural Sciences. 6(1). 126–136. 13 indexed citations

Longobardi, Francesco, G. Casiello, Andrea Ventrella, et al.. (2014). Electronic nose and isotope ratio mass spectrometry in combination with chemometrics for the characterization of the geographical origin of Italian sweet cherries. Food Chemistry. 170. 90–96. 44 indexed citations

Longobardi, Francesco, Andrea Ventrella, G. Casiello, et al.. (2012). Instrumental and multivariate statistical analyses for the characterisation of the geographical origin of Apulian virgin olive oils. Food Chemistry. 133(2). 579–584. 51 indexed citations

Longobardi, Francesco, et al.. (2012). Garganica kid goat meat: Physico-chemical characterization and nutritional impacts. Journal of Food Composition and Analysis. 28(2). 107–113. 13 indexed citations

Longobardi, Francesco, Andrea Ventrella, G. Casiello, et al.. (2011). Characterisation of the geographical origin of Western Greek virgin olive oils based on instrumental and multivariate statistical analysis. Food Chemistry. 133(1). 169–175. 60 indexed citations

Longobardi, Francesco, G. Casiello, D. Sacco, Luigi Tedone, & Antonio Sacco. (2010). Characterisation of the geographical origin of Italian potatoes, based on stable isotope and volatile compound analyses. Food Chemistry. 124(4). 1708–1713. 57 indexed citations

10.

Sacco, D., Maria Antonietta Brescia, G. Casiello, et al.. (2008). Discrimination between Southern Italy and foreign milk samples using spectroscopic and analytical data. Food Chemistry. 114(4). 1559–1563. 78 indexed citations

11.

Brescia, Maria Antonietta, et al.. (2006). Characterisation of different typical Italian breads by means of traditional, spectroscopic and image analyses. Food Chemistry. 104(1). 429–438. 35 indexed citations

12.

Sacco, Antonio, et al.. (2005). Characterization of the composition and the geographical origin of food products by means of nuclear magnetic resonance and isotope ratio mass spectroscopy.. 119–142. 4 indexed citations

13.

Sacco, D., Maria Antonietta Brescia, Alessandro Buccolieri, & Anna Caputi Jambrenghi. (2005). Geographical origin and breed discrimination of Apulian lamb meat samples by means of analytical and spectroscopic determinations. Meat Science. 71(3). 542–548. 51 indexed citations

14.

Brescia, Maria Antonietta, Anna Caputi Jambrenghi, D. Sacco, et al.. (2002). High resolution nuclear magnetic resonance spectroscopy (NMR) studies on meat components: potentialities and prospects. Italian Journal of Animal Science. 1(2). 151–158. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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