Marco D’Imperio

772 total citations
19 papers, 615 citations indexed

About

Marco D’Imperio is a scholar working on Organic Chemistry, Analytical Chemistry and Spectroscopy. According to data from OpenAlex, Marco D’Imperio has authored 19 papers receiving a total of 615 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Organic Chemistry, 7 papers in Analytical Chemistry and 4 papers in Spectroscopy. Recurrent topics in Marco D’Imperio's work include Edible Oils Quality and Analysis (8 papers), Spectroscopy and Chemometric Analyses (6 papers) and Advanced Proteomics Techniques and Applications (3 papers). Marco D’Imperio is often cited by papers focused on Edible Oils Quality and Analysis (8 papers), Spectroscopy and Chemometric Analyses (6 papers) and Advanced Proteomics Techniques and Applications (3 papers). Marco D’Imperio collaborates with scholars based in Italy, United States and Spain. Marco D’Imperio's co-authors include Luisa Mannina, A. L. Segre, Giacomo Dugo, Donatella Capitani, Domenico Rotilio, Maria Benedetta Donati, Anna Della Corte, Diego L. García‐González, Lucia Giordano and Anna Laura Segre and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Thrombosis and Haemostasis.

In The Last Decade

Marco D’Imperio

19 papers receiving 594 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marco D’Imperio Italy 15 229 221 195 137 113 19 615
Elisabeth Barofsky United States 13 38 0.2× 45 0.2× 339 1.7× 37 0.3× 31 0.3× 22 739
P. van de Bovenkamp Netherlands 10 43 0.2× 29 0.1× 160 0.8× 73 0.5× 33 0.3× 24 664
Lieselot Hemeryck Belgium 14 18 0.1× 35 0.2× 356 1.8× 84 0.6× 53 0.5× 33 606
Kirsten Skogerson United States 11 16 0.1× 30 0.1× 268 1.4× 143 1.0× 55 0.5× 11 638
Å. Eriksson Sweden 8 27 0.1× 40 0.2× 65 0.3× 65 0.5× 72 0.6× 9 490
Michał Skrzycki Poland 12 80 0.3× 12 0.1× 265 1.4× 40 0.3× 70 0.6× 38 667
Mona Zakaria United States 8 23 0.1× 76 0.3× 167 0.9× 17 0.1× 82 0.7× 14 390
J. D. Edwards‐Webb United Kingdom 15 32 0.1× 85 0.4× 130 0.7× 87 0.6× 30 0.3× 24 568
H. R. Scherf Germany 15 126 0.6× 74 0.3× 341 1.7× 20 0.1× 14 0.1× 34 887

Countries citing papers authored by Marco D’Imperio

Since Specialization
Citations

This map shows the geographic impact of Marco D’Imperio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marco D’Imperio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marco D’Imperio more than expected).

Fields of papers citing papers by Marco D’Imperio

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marco D’Imperio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marco D’Imperio. The network helps show where Marco D’Imperio may publish in the future.

Co-authorship network of co-authors of Marco D’Imperio

This figure shows the co-authorship network connecting the top 25 collaborators of Marco D’Imperio. A scholar is included among the top collaborators of Marco D’Imperio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marco D’Imperio. Marco D’Imperio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Cerletti, Chiara, Francesco Gianfagna, Amalia De Curtis, et al.. (2014). Orange juice intake during a fatty meal consumption reduces the postprandial low-grade inflammatory response in healthy subjects. Thrombosis Research. 135(2). 255–259. 30 indexed citations
2.
Napoleone, Emanuela, Augusto Di Castelnuovo, Marco D’Imperio, et al.. (2013). Both red and blond orange juice intake decreases the procoagulant activity of whole blood in healthy volunteers. Thrombosis Research. 132(2). 288–292. 13 indexed citations
3.
Gianfagna, Francesco, Marco D’Imperio, Amalia De Curtis, et al.. (2012). Postprandial cell inflammatory response to a standardised fatty meal in subjects at different degree of cardiovascular risk. Thrombosis and Haemostasis. 107(3). 530–537. 17 indexed citations
4.
Rotilio, Domenico, Anna Della Corte, Marco D’Imperio, et al.. (2012). Proteomics: Bases for protein complexity understanding. Thrombosis Research. 129(3). 257–262. 34 indexed citations
5.
Mannina, Luisa, et al.. (2012). Nuclear magnetic resonance study of flavoured olive oils. Flavour and Fragrance Journal. 27(3). 250–259. 19 indexed citations
6.
Viscosi, Vincenzo, Paola Fortini, & Marco D’Imperio. (2011). A statistical approach to species identification on morphological traits of European white oaks: evidence of morphological structure in Italian populations ofQuercus pubescens sensu lato. Acta Botanica Gallica. 158(2). 175–188. 10 indexed citations
7.
Corte, Anna Della, Marilena Crescente, Lucia Giordano, et al.. (2011). Platelet proteome in healthy volunteers who smoke. Platelets. 23(2). 91–105. 23 indexed citations
8.
Giordano, Lucia, Marco D’Imperio, Marilena Crescente, et al.. (2011). Four-week ingestion of blood orange juice results in measurable anthocyanin urinary levels but does not affect cellular markers related to cardiovascular risk: a randomized cross-over study in healthy volunteers. European Journal of Nutrition. 51(5). 541–548. 28 indexed citations
9.
D’Imperio, Marco, et al.. (2011). Integration between molecular and morphological markers for the exploitation of olive germoplasm (Olea europaea). Scientia Horticulturae. 130(1). 229–240. 38 indexed citations
10.
D’Imperio, Marco, Anna Della Corte, Angelo Facchiano, et al.. (2010). Standardized sample preparation phases for a quantitative measurement of plasma peptidome profiling by MALDI-TOF. Journal of Proteomics. 73(7). 1355–1367. 16 indexed citations
11.
D’Imperio, Marco, et al.. (2010). Influence of Harvest Method and Period on Olive Oil Composition: an NMR and Statistical Study. Journal of Agricultural and Food Chemistry. 58(20). 11043–11051. 34 indexed citations
12.
Mannina, Luisa, Marco D’Imperio, Donatella Capitani, et al.. (2009). 1H NMR-Based Protocol for the Detection of Adulterations of Refined Olive Oil with Refined Hazelnut Oil. Journal of Agricultural and Food Chemistry. 57(24). 11550–11556. 67 indexed citations
13.
D’Imperio, Marco, Luisa Mannina, Donatella Capitani, et al.. (2007). NMR and statistical study of olive oils from Lazio: A geographical, ecological and agronomic characterization. Food Chemistry. 105(3). 1256–1267. 81 indexed citations
14.
D’Imperio, Marco, et al.. (2006). Statistical analysis on Sicilian olive oils. Food Chemistry. 102(3). 956–965. 74 indexed citations
15.
Mannina, Luisa, et al.. (2005). Caratterizzazione NMR e analisi statistica di oli di oliva DOP veneti. Research Padua Archive (University of Padua). 81(2). 59–63. 7 indexed citations
16.
García‐González, Diego L., Luisa Mannina, Marco D’Imperio, Anna Laura Segre, & Ramón Aparicio. (2004). Using 1H and 13C NMR techniques and artificial neural networks to detect the adulteration of olive oil with hazelnut oil. European Food Research and Technology. 219(5). 545–548. 54 indexed citations
17.
Dugo, Giacomo, Lara La Pera, Teresa Maria Pellicanò, Giuseppa Di Bella, & Marco D’Imperio. (2004). Determination of some inorganic anions and heavy metals in D.O.C. Golden and Amber Marsala wines: statistical study of the influence of ageing period, colour and sugar content. Food Chemistry. 91(2). 355–363. 31 indexed citations
18.
Monte, P.R. Dal, et al.. (1985). A combination of pirenzepine and cimetidine: a new approach to treatment of duodenal ulcer in "non-responders".. PubMed. 32(3). 126–8. 10 indexed citations
19.
Nelson, Richard W., et al.. (1984). Lymphocytic-plasmacytic colitis in the cat. Journal of the American Veterinary Medical Association. 184(9). 1133–1135. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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