B. J. Shay

446 total citations
12 papers, 307 citations indexed

About

B. J. Shay is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, B. J. Shay has authored 12 papers receiving a total of 307 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Animal Science and Zoology, 6 papers in Food Science and 5 papers in Molecular Biology. Recurrent topics in B. J. Shay's work include Meat and Animal Product Quality (6 papers), Probiotics and Fermented Foods (5 papers) and Polyamine Metabolism and Applications (3 papers). B. J. Shay is often cited by papers focused on Meat and Animal Product Quality (6 papers), Probiotics and Fermented Foods (5 papers) and Polyamine Metabolism and Applications (3 papers). B. J. Shay collaborates with scholars based in Australia. B. J. Shay's co-authors include A. F. Egan, Paul Vanderlinde, James Murray, Peter J. Rogers, A. L. Ford, F. H. Grau and J. J. MACFARLANE and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Food Science and Journal of Food Protection.

In The Last Decade

B. J. Shay

11 papers receiving 259 citations

Peers

B. J. Shay

FS

ASZ

BIOTE

MB

BE

G.L. Nortjé South Africa

C.M. García Zepeda United States

K. J. Goodson United States

A.J. Mercuri United States

J.M. Jay United States

Eva Nerbrink Norway

M.R Stivarius United States

G. A. Gardner United Kingdom

J Lukásová Czechia

T.M. Gleeson Canada

G.L. Nortjé South Africa

B. J. Shay

223 ×0.9

FS

218 ×1.2

ASZ

78 ×1.2

BIOTE

73 ×1.2

MB

56 ×1.8

BE

Citations per year, relative to B. J. Shay B. J. Shay (= 1×) peers G.L. Nortjé

Countries citing papers authored by B. J. Shay

Since Specialization

Citations

This map shows the geographic impact of B. J. Shay's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. J. Shay with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. J. Shay more than expected).

Fields of papers citing papers by B. J. Shay

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. J. Shay. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. J. Shay. The network helps show where B. J. Shay may publish in the future.

Co-authorship network of co-authors of B. J. Shay

This figure shows the co-authorship network connecting the top 25 collaborators of B. J. Shay. A scholar is included among the top collaborators of B. J. Shay based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. J. Shay. B. J. Shay is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

12 of 12 papers shown

1.

Vanderlinde, Paul, et al.. (1999). Microbiological Status of Australian Sheep Meat. Journal of Food Protection. 62(4). 380–385. 35 indexed citations

2.

Vanderlinde, Paul, B. J. Shay, & James Murray. (1998). Microbiological Quality of Australian Beef Carcass Meat and Frozen Bulk Packed Beef. Journal of Food Protection. 61(4). 437–443. 76 indexed citations

3.

Shay, B. J., et al.. (1995). MICROBIOLOGICAL STATUS OF BEEF CARCASS MEAT IN INDONESIA. Journal of Food Safety. 15(4). 291–303. 4 indexed citations

4.

Egan, A. F., B. J. Shay, & Peter J. Rogers. (1989). Factors affecting the production of hydrogen sulphide by Lactobacillus sake L13 growing on vacuum‐packaged beef. Journal of Applied Bacteriology. 67(3). 255–262. 41 indexed citations

5.

Shay, B. J.. (1988). Cysteine metabolism in an isolate of Lactobacillus sake: Plasmid composition and cysteine transport. FEMS Microbiology Letters. 56(2). 183–188.

6.

Shay, B. J., et al.. (1988). Cysteine metabolism in an isolate ofLactobacillus sake: Plasmid composition and cysteine transport. FEMS Microbiology Letters. 56(2). 183–187. 11 indexed citations

7.

Egan, A. F., et al.. (1988). Meat packaging - maintaining the quality and prolonging the storage life of chilled beef, pork and lamb. 17 indexed citations

8.

MACFARLANE, J. J., et al.. (1987). Radiation preservation of vacuum-packaged sliced corned beef. International Journal of Food Microbiology. 4(4). 313–322. 4 indexed citations

9.

Egan, A. F. & B. J. Shay. (1984). The microbiology of vacuum-packaged pork. 5 indexed citations

10.

Egan, A. F. & B. J. Shay. (1982). Significance of Lactobacilli and Film Permeability in the Spoilage of Vacuum‐Packaged Beef. Journal of Food Science. 47(4). 1119–1122. 45 indexed citations

11.

Egan, A. F., A. L. Ford, & B. J. Shay. (1980). A COMPARISON OF Microbacterium thermosphactum AND LACTOBACILLI AS SPOILAGE ORGANISMS OF VACUUM‐PACKAGED SLICED LUNCHEON MEATS. Journal of Food Science. 45(6). 1745–1748. 39 indexed citations

12.

Egan, A. F., et al.. (1979). The Growth of Microbacterium thermosphactum on Beef. Journal of Applied Bacteriology. 47(3). 505–509. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact