Frank Badu‐Baiden

1.4k total citations · 1 hit paper
32 papers, 1.0k citations indexed

About

Frank Badu‐Baiden is a scholar working on Sociology and Political Science, Marketing and Food Science. According to data from OpenAlex, Frank Badu‐Baiden has authored 32 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Sociology and Political Science, 17 papers in Marketing and 9 papers in Food Science. Recurrent topics in Frank Badu‐Baiden's work include Diverse Aspects of Tourism Research (16 papers), Consumer Behavior in Brand Consumption and Identification (14 papers) and Culinary Culture and Tourism (9 papers). Frank Badu‐Baiden is often cited by papers focused on Diverse Aspects of Tourism Research (16 papers), Consumer Behavior in Brand Consumption and Identification (14 papers) and Culinary Culture and Tourism (9 papers). Frank Badu‐Baiden collaborates with scholars based in Hong Kong, United States and Ghana. Frank Badu‐Baiden's co-authors include Seongseop Kim, Jungkeun Kim, Youngjoon Choi, Marilyn Giroux, Elizabeth Agyeiwaah, Felix Elvis Otoo, Frederick Dayour, Munhyang Oh, Issahaku Adam and Kwaku Adutwum Boakye and has published in prestigious journals such as Journal of Travel Research, International Journal of Hospitality Management and International Journal of Contemporary Hospitality Management.

In The Last Decade

Frank Badu‐Baiden

30 papers receiving 973 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Preference for robot service or human service in hotels? Impacts of the COVID-19 pandemic

2020 394 citations Seongseop Kim, Jungkeun Kim et al. International Journal of Hospitality Management profile →

Peers

Frank Badu‐Baiden

SPS

MARKE

Faruk Seyitoğlu Türkiye

Han Wen United States

Soobin Seo United States

Yuansi Hou China

Hongbo Liu United Kingdom

Munhyang Oh Hong Kong

Alei Fan United States

Jorge Pelegrín Borondo Spain

Cristina Olarte Pascual Spain

Faruk Seyitoğlu Türkiye

Frank Badu‐Baiden

695 ×1.2

SPS

335 ×0.9

MARKE

406 ×1.8

247 ×1.4

193 ×1.1

Citations per year, relative to Frank Badu‐Baiden Frank Badu‐Baiden (= 1×) peers Faruk Seyitoğlu

Countries citing papers authored by Frank Badu‐Baiden

Since Specialization

Citations

This map shows the geographic impact of Frank Badu‐Baiden's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frank Badu‐Baiden with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frank Badu‐Baiden more than expected).

Fields of papers citing papers by Frank Badu‐Baiden

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Frank Badu‐Baiden. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frank Badu‐Baiden. The network helps show where Frank Badu‐Baiden may publish in the future.

Co-authorship network of co-authors of Frank Badu‐Baiden

This figure shows the co-authorship network connecting the top 25 collaborators of Frank Badu‐Baiden. A scholar is included among the top collaborators of Frank Badu‐Baiden based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Frank Badu‐Baiden. Frank Badu‐Baiden is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Badu‐Baiden, Frank, et al.. (2025). Unmanned deliveries: A complexity theory approach to understand consumer acceptance and intention in drone food delivery in Africa. International Journal of Hospitality Management. 130. 104234–104234.

Chiu, Weisheng, Frank Badu‐Baiden, & Heetae Cho. (2024). Consumers' intention to use online food delivery services: A meta‐analytic structural equation modeling approach. International Journal of Consumer Studies. 48(3). 3 indexed citations

Han, Heesup, Seongseop Kim, Frank Badu‐Baiden, Amr Al‐Ansi, & Jinkyung Jenny Kim. (2024). Drivers of hotel guests’ choice of smart products: Applying a complexity theory involving TAM, technology readiness, TPB, and emotion factors. International Journal of Hospitality Management. 120. 103755–103755. 22 indexed citations

Badu‐Baiden, Frank, Felix Elvis Otoo, & Seongseop Kim. (2024). Understanding the Role of the Shopping Experience in Explaining Tourists' Perceived Value and Behavioral Intention in African Markets. International Journal of Tourism Research. 26(5). 2 indexed citations

Sthapit, Erose, Chunli Ji, Frederick Dayour, & Frank Badu‐Baiden. (2024). Memorable wildlife tourism experience: Evidence from the Mole National Park. Journal of Destination Marketing & Management. 33. 100904–100904. 8 indexed citations

Badu‐Baiden, Frank, et al.. (2024). Reimagining Indigenous Tourism: The RISE Framework. Tourism Planning & Development. 22(6). 939–959. 2 indexed citations

Chi, Xiaoting, Frank Badu‐Baiden, Seongseop Kim, et al.. (2024). Investigation on airline passengers’ behaviors for biometric boarding technology: a combined application of TAM, AST, and BRT. Asia Pacific Journal of Tourism Research. 30(2). 247–264. 3 indexed citations

Kim, Jungkeun, et al.. (2023). Preference for utilitarian or hedonic value options during a pandemic crisis: The moderation effects of childhood socioeconomic status and sensation-seeking. International Journal of Hospitality Management. 110. 103427–103427. 25 indexed citations

Filep, Sebastian, et al.. (2023). Introduction of generosity into commercial hospitality: Conceptual foundations. Hospitality & Society. 13(2). 91–101.

10.

Badu‐Baiden, Frank, Seongseop Kim, & IpKin Anthony Wong. (2023). A cross-cultural multilevel investigation on memorable destination local food consumption experience and food personality traits. Journal of Travel & Tourism Marketing. 40(4). 275–293. 15 indexed citations

11.

Kim, Jong‐Hyeong, et al.. (2023). Can nostalgia-themed stimuli predict customer loyalty and continued patronage?. International Journal of Contemporary Hospitality Management. 36(7). 2385–2405. 8 indexed citations

12.

Kim, Jong‐Hyeong, et al.. (2023). Evolution of the Memorable Tourism Experience and Future Research Prospects. Journal of Travel Research. 63(6). 1315–1334. 27 indexed citations

13.

Badu‐Baiden, Frank & Seongseop Kim. (2022). Is local food consumption memorable? Exploration of a multidimensional measurement scale to explain tourists' memorable local food consumption experiences. International Journal of Tourism Research. 24(6). 739–758. 17 indexed citations

14.

Badu‐Baiden, Frank, et al.. (2022). Analysis of Vegan Restaurant Diners’ Hierarchical Experience Structure by Examining a Vegan Food attribute–benefit–value–intention Linkage. International Journal of Hospitality & Tourism Administration. 25(3). 505–532. 12 indexed citations

15.

Choi, Miju, Youngjoon Choi, Seongseop Kim, & Frank Badu‐Baiden. (2022). Human vs robot baristas during the COVID-19 pandemic: effects of masks and vaccines on perceived safety and visit intention. International Journal of Contemporary Hospitality Management. 35(2). 469–491. 25 indexed citations

16.

Agyeiwaah, Elizabeth, et al.. (2021). Determining the attributes that influence students’ online learning satisfaction during COVID-19 pandemic. Journal of Hospitality Leisure Sport & Tourism Education. 30. 100364–100364. 56 indexed citations

17.

Agyeiwaah, Elizabeth, Issahaku Adam, Frederick Dayour, & Frank Badu‐Baiden. (2021). Perceived impacts of COVID-19 on risk perceptions, emotions, and travel intentions: evidence from Macau higher educational institutions. Tourism Recreation Research. 46(2). 195–211. 68 indexed citations

18.

Kim, Seongseop, Jungkeun Kim, Frank Badu‐Baiden, Marilyn Giroux, & Youngjoon Choi. (2020). Preference for robot service or human service in hotels? Impacts of the COVID-19 pandemic. International Journal of Hospitality Management. 93. 102795–102795. 394 indexed citations breakdown →

19.

Kim, Seongseop, Frank Badu‐Baiden, Munhyang Oh, & Jungkeun Kim. (2020). Effects of African local food consumption experiences on post-tasting behavior. International Journal of Contemporary Hospitality Management. 32(2). 625–643. 44 indexed citations

20.

Badu‐Baiden, Frank, Kwaku Adutwum Boakye, & Felix Elvis Otoo. (2016). Backpackers’ views on risk in the Cape Coast-Elmina area of Ghana. International Journal of Tourism Sciences. 16(1-2). 1–14. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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