Fu‐Chieh Hsu
- Sociology and Political Science top 5%
- Marketing top 5%
- Food Science top 5%
- Organizational Behavior and Human Resource Management top 10%
- Education
- Co-authors
- Noel ScottElizabeth AgyeiwaahRichard RobinsonFrank Badu‐BaidenYang ZhangTimothy J. LeeSu ZhangYulan Guo
- Topics
- Diverse Aspects of Tourism Research (10 papers)Consumer Behavior in Brand Consumption and Identification (9 papers)Culinary Culture and Tourism (8 papers)
In The Last Decade
Fu‐Chieh Hsu
20 papers receiving 435 citations
Peers
Comparison fields: 5 of 68
- Sociology and Political Science 303
- Marketing 199
- Food Science 187
- Organizational Behavior and Human Resource Management 60
- Education 39
Countries citing papers authored by Fu‐Chieh Hsu
This map shows the geographic impact of Fu‐Chieh Hsu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fu‐Chieh Hsu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fu‐Chieh Hsu more than expected).
Fields of papers citing papers by Fu‐Chieh Hsu
This network shows the impact of papers produced by Fu‐Chieh Hsu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fu‐Chieh Hsu. The network helps show where Fu‐Chieh Hsu may publish in the future.
Co-authorship network of co-authors of Fu‐Chieh Hsu
This figure shows the co-authorship network connecting the top 25 collaborators of Fu‐Chieh Hsu. A scholar is included among the top collaborators of Fu‐Chieh Hsu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fu‐Chieh Hsu. Fu‐Chieh Hsu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 4 | |
| 5 | 1 | |
| 6 | 5 | |
| 7 | 11 | |
| 8 | 2 | |
| 9 | 12 | |
| 10 | 29 | |
| 11 | 16 | |
| 12 | 2 | |
| 13 | 13 | |
| 14 | 6 | |
| 15 | 56 | |
| 16 | 96 | |
| 17 | 118 | |
| 18 | 2 | |
| 19 | 50 | |
| 20 | Understanding tourists' purchase intention towards traditional Taiwanese food: The role of sensation seeking | 3 |
About Fu‐Chieh Hsu
Fu‐Chieh Hsu is a scholar working on Tourism, Leisure and Hospitality Management, Marketing and Food Science, having authored 21 papers that have together received 451 indexed citations. Recurring topics across this work include Diverse Aspects of Tourism Research (10 papers), Consumer Behavior in Brand Consumption and Identification (9 papers) and Culinary Culture and Tourism (8 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (34 citations), Marketing (199 citations) and Food Science (187 citations). Fu‐Chieh Hsu has collaborated with scholars based in Macao, Taiwan and Australia. Frequent co-authors include Noel Scott, Elizabeth Agyeiwaah, Richard Robinson, Frank Badu‐Baiden, Yang Zhang, Timothy J. Lee, Su Zhang, Yulan Guo, Jing Liu and Hua Lin. Their work appears in journals such as Annals of Tourism Research, International Journal of Information Management and International Journal of Contemporary Hospitality Management.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.