Jong‐Hyeong Kim

6.2k total citations · 4 hit papers
78 papers, 4.7k citations indexed

About

Jong‐Hyeong Kim is a scholar working on Marketing, Sociology and Political Science and Organizational Behavior and Human Resource Management. According to data from OpenAlex, Jong‐Hyeong Kim has authored 78 papers receiving a total of 4.7k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Marketing, 27 papers in Sociology and Political Science and 21 papers in Organizational Behavior and Human Resource Management. Recurrent topics in Jong‐Hyeong Kim's work include Consumer Behavior in Brand Consumption and Identification (34 papers), Customer Service Quality and Loyalty (18 papers) and Culinary Culture and Tourism (17 papers). Jong‐Hyeong Kim is often cited by papers focused on Consumer Behavior in Brand Consumption and Identification (34 papers), Customer Service Quality and Loyalty (18 papers) and Culinary Culture and Tourism (17 papers). Jong‐Hyeong Kim collaborates with scholars based in China, United States and South Korea. Jong‐Hyeong Kim's co-authors include J. R. Brent Ritchie, Bryan P. McCormick, Hyewon Youn, Hanqun Song, SooCheong Jang, Vincent Wing Sun Tung, Yisan Wang, Joseph S. Chen, Jing Xu and Jianan Guo and has published in prestigious journals such as Tourism Management, Sustainability and Journal of Travel Research.

In The Last Decade

Jong‐Hyeong Kim

71 papers receiving 4.5k citations

Hit Papers

Development of a Scale to Measure Memorable Tourism Exper... 2010 2026 2015 2020 2010 2014 2017 2013 250 500 750 1000

Peers

Jong‐Hyeong Kim
Asli D.A. Tasci United States
Sameer Hosany United Kingdom
Juergen Gnoth New Zealand
Yooshik Yoon South Korea
Peter Björk Finland
Asli D.A. Tasci United States
Jong‐Hyeong Kim
Citations per year, relative to Jong‐Hyeong Kim Jong‐Hyeong Kim (= 1×) peers Asli D.A. Tasci

Countries citing papers authored by Jong‐Hyeong Kim

Since Specialization
Citations

This map shows the geographic impact of Jong‐Hyeong Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jong‐Hyeong Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jong‐Hyeong Kim more than expected).

Fields of papers citing papers by Jong‐Hyeong Kim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jong‐Hyeong Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jong‐Hyeong Kim. The network helps show where Jong‐Hyeong Kim may publish in the future.

Co-authorship network of co-authors of Jong‐Hyeong Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Jong‐Hyeong Kim. A scholar is included among the top collaborators of Jong‐Hyeong Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jong‐Hyeong Kim. Jong‐Hyeong Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kim, Jong‐Hyeong, et al.. (2025). The role of restaurant diners’ motivations and restaurant attributes in developing customer loyalty in traditional Chinese medicine restaurants. Asia Pacific Journal of Marketing and Logistics. 37(8). 2441–2462. 3 indexed citations
2.
Youn, Hyewon, et al.. (2025). Perceived Benefits and Risks of Grandtravel: Senior Tourism in China. Leisure Sciences. 1–26.
3.
Kim, Jong‐Hyeong, Seongseop Kim, & Lin Wang. (2024). The role of sensory stimuli in delivering memorable dining experiences. International Journal of Contemporary Hospitality Management. 37(3). 825–852. 10 indexed citations
4.
Kim, Jong‐Hyeong, et al.. (2023). The impact of an auspicious name and shape on food consumption. Journal of Hospitality and Tourism Management. 55. 143–152. 9 indexed citations
5.
Guo, Jianan, Jong‐Hyeong Kim, & IpKin Anthony Wong. (2023). Cognitive structures of restaurants' characteristics, consumers’ perceived benefits and values about medicated diet restaurants: A means-end chain approach. Journal of Hospitality and Tourism Management. 56. 73–82. 12 indexed citations
6.
Kim, Jong‐Hyeong, et al.. (2023). Understanding tourists’ dining behaviors at traditional Chinese nutraceutical restaurants. Anatolia. 35(3). 528–552. 4 indexed citations
7.
Kim, Jong‐Hyeong, et al.. (2023). Can nostalgia-themed stimuli predict customer loyalty and continued patronage?. International Journal of Contemporary Hospitality Management. 36(7). 2385–2405. 8 indexed citations
8.
Song, Hanqun & Jong‐Hyeong Kim. (2021). The cause-effect relationship between negative food incidents and tourists’ negative emotions. International Journal of Hospitality Management. 95. 102925–102925. 21 indexed citations
9.
Kim, Jong‐Hyeong. (2018). Animosity and Switching Intention: Moderating Factors in the Decision Making of Chinese Ethnic Diners. Cornell Hospitality Quarterly. 60(2). 174–188. 32 indexed citations
10.
Kim, Jong‐Hyeong, et al.. (2012). Hemato-biochemical and Cortisol Profile of Holstein Growing-calves Supplemented with Vitamin C during Summer Season. Asian-Australasian Journal of Animal Sciences. 25(3). 361–368. 21 indexed citations
11.
Kim, Joo-Hyun, et al.. (2012). Study of a Low-Temperature Bonding Process for a Next-Generation Flexible Display Module Using Transverse Ultrasound. Transactions of the Korean Society of Mechanical Engineers A. 36(4). 395–403.
12.
Shin, Ki-Hoon, et al.. (2011). Estimation of Mechanical Properties of Sn-xAg-0.5Cu Lead-free Solder by Tensile Test. Journal of Welding and Joining. 29(1). 41–45. 2 indexed citations
13.
Kim, Jong‐Hyeong. (2010). Determining the Factors Affecting the Memorable Nature of Travel Experiences. Journal of Travel & Tourism Marketing. 27(8). 780–796. 238 indexed citations
14.
Lee, Sangmoon, Jong‐Hyeong Kim, Kwang-Seok Ki, et al.. (2010). β-Mannanase (CTCZYME ® ) 첨가가 어린 송아지의 성장에 미치는 영향. Korean Journal of Agricultural Science. 37(2). 239–243. 3 indexed citations
15.
Kim, Jong‐Hyeong & Joseph S. Chen. (2010). THE EFFECTS OF SITUATIONAL AND PERSONAL CHARACTERISTICS ON CONSUMER COMPLAINT BEHAVIOR IN RESTAURANT SERVICES. Journal of Travel & Tourism Marketing. 27(1). 96–112. 47 indexed citations
16.
Joung, Jingon, et al.. (2008). Optimal Design of the 6th Generation LCD Glass Using the Taguchi Method. 17(2). 104–109. 1 indexed citations
17.
Kim, Jong‐Hyeong, et al.. (2007). Pole Height Inspection on LCD Glass via High Speed White Light Interferometry. Journal of the Korean Society for Precision Engineering. 24(4). 21–28. 1 indexed citations
18.
Kim, Jong‐Hyeong, et al.. (2006). Congenital Middle Ear Cholesteatoma in Children. Korean Journal of Otorhinolaryngology-head and Neck Surgery. 49(7). 682–687. 3 indexed citations
19.
Kim, Jong‐Hyeong, et al.. (2006). A Case of Fungal Ball of Aspergillus in Chronic Otitis Media. Korean Journal of Otorhinolaryngology-head and Neck Surgery. 49(6). 651–654. 2 indexed citations
20.
Lee, Seungjae, et al.. (2005). Develpment of Analysis and Evaluation Model for a bus Transit Route Network Design. Journal of the Eastern Asia Society for transportation studies. 23(2). 161–172.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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