Carmen Haro

2.6k total citations · 1 hit paper
27 papers, 1.5k citations indexed

About

Carmen Haro is a scholar working on Molecular Biology, Physiology and Cell Biology. According to data from OpenAlex, Carmen Haro has authored 27 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Molecular Biology, 8 papers in Physiology and 7 papers in Cell Biology. Recurrent topics in Carmen Haro's work include Gut microbiota and health (8 papers), Diet and metabolism studies (6 papers) and Plant Pathogens and Fungal Diseases (5 papers). Carmen Haro is often cited by papers focused on Gut microbiota and health (8 papers), Diet and metabolism studies (6 papers) and Plant Pathogens and Fungal Diseases (5 papers). Carmen Haro collaborates with scholars based in Spain, United States and Sweden. Carmen Haro's co-authors include Blanca B. Landa, Pablo Pérez‐Martínez, Antonio Camargo, José López‐Miranda, Francisco Pérez‐Jiménez, Oriol Alberto Rangel-Zúñiga, Juan F. Alcalá‐Díaz, Javier Delgado‐Lista, Gracia M. Quintana‐Navarro and Francisco Gómez-Delgado and has published in prestigious journals such as PLoS ONE, The Journal of Clinical Endocrinology & Metabolism and Journal of Agricultural and Food Chemistry.

In The Last Decade

Carmen Haro

27 papers receiving 1.5k citations

Hit Papers

Intestinal Microbiota Is Influenced by Gender and Body Ma... 2016 2026 2019 2022 2016 100 200 300 400 500

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Carmen Haro Spain 16 962 623 289 136 135 27 1.5k
Caroline Le Roy United Kingdom 21 1.2k 1.2× 621 1.0× 235 0.8× 192 1.4× 200 1.5× 49 1.9k
Andrei Prodan Netherlands 12 1.2k 1.3× 708 1.1× 225 0.8× 219 1.6× 115 0.9× 25 1.8k
Kristina M. Lee United States 8 1.3k 1.3× 680 1.1× 281 1.0× 191 1.4× 215 1.6× 12 2.1k
Di Yan China 12 1.5k 1.5× 709 1.1× 277 1.0× 214 1.6× 222 1.6× 22 2.3k
Tian Hao Zhu United States 12 1.3k 1.3× 729 1.2× 285 1.0× 206 1.5× 209 1.5× 25 2.3k
Léa Gauthier France 5 1.1k 1.2× 599 1.0× 124 0.4× 162 1.2× 162 1.2× 5 1.8k
Hsin-Wen Chang Taiwan 7 1.3k 1.3× 672 1.1× 274 0.9× 205 1.5× 190 1.4× 7 2.0k
Alejandra Zazueta Chile 4 1.1k 1.2× 615 1.0× 124 0.4× 163 1.2× 156 1.2× 6 1.6k
Benjamin Farahnik United States 18 1.3k 1.4× 779 1.3× 300 1.0× 208 1.5× 215 1.6× 38 2.7k
Alexander Tyakht Russia 21 1.2k 1.3× 410 0.7× 137 0.5× 218 1.6× 109 0.8× 72 1.7k

Countries citing papers authored by Carmen Haro

Since Specialization
Citations

This map shows the geographic impact of Carmen Haro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carmen Haro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carmen Haro more than expected).

Fields of papers citing papers by Carmen Haro

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carmen Haro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carmen Haro. The network helps show where Carmen Haro may publish in the future.

Co-authorship network of co-authors of Carmen Haro

This figure shows the co-authorship network connecting the top 25 collaborators of Carmen Haro. A scholar is included among the top collaborators of Carmen Haro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carmen Haro. Carmen Haro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Haro, Carmen, Helena Molina‐Abril, Silvia Guil‐Luna, et al.. (2024). Gut Microbiota Interacts with Dietary Habits in Screenings for Early Detection of Colorectal Cancer. Nutrients. 17(1). 84–84. 1 indexed citations
2.
Haro, Carmen, Susana Sánchez‐León, Luis Vaquero, et al.. (2022). Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota. Foods. 11(10). 1439–1439. 6 indexed citations
3.
Haro, Carmen, Miguel Román-Écija, Concepción Olivares-García, et al.. (2022). Xylella fastidiosa Infection Reshapes Microbial Composition and Network Associations in the Xylem of Almond Trees. Frontiers in Microbiology. 13. 866085–866085. 16 indexed citations
4.
Haro, Carmen, et al.. (2021). Evaluation of Established Methods for DNA Extraction and Primer Pairs Targeting 16S rRNA Gene for Bacterial Microbiota Profiling of Olive Xylem Sap. Frontiers in Plant Science. 12. 640829–640829. 19 indexed citations
5.
Sánchez‐León, Susana, Carmen Haro, Luis Vaquero, et al.. (2020). Tritordeum breads are well tolerated with preference over gluten‐free breads in non‐celiac wheat‐sensitive patients and its consumption induce changes in gut bacteria. Journal of the Science of Food and Agriculture. 101(8). 3508–3517. 14 indexed citations
6.
Santos-Marcos, Jose Antonio, Alexia Barroso, Oriol Alberto Rangel-Zúñiga, et al.. (2020). Interplay between gonadal hormones and postnatal overfeeding in defining sex-dependent differences in gut microbiota architecture. Aging. 12(20). 19979–20000. 21 indexed citations
7.
Olivares-García, Concepción, et al.. (2020). Culture-Dependent and Culture-Independent Characterization of the Olive Xylem Microbiota: Effect of Sap Extraction Methods. Frontiers in Plant Science. 10. 1708–1708. 66 indexed citations
8.
Santos-Marcos, Jose Antonio, Carmen Haro, Juan F. Alcalá‐Díaz, et al.. (2019). Sex Differences in the Gut Microbiota as Potential Determinants of Gender Predisposition to Disease. Molecular Nutrition & Food Research. 63(7). e1800870–e1800870. 117 indexed citations
10.
Rangel-Zúñiga, Oriol Alberto, Cristina Cruz‐Teno, Carmen Haro, et al.. (2017). Differential menopause- versus aging-induced changes in oxidative stress and circadian rhythm gene markers. Mechanisms of Ageing and Development. 164. 41–48. 20 indexed citations
11.
Haro, Carmen, Sonia García‐Carpintero, Oriol Alberto Rangel-Zúñiga, et al.. (2017). Consumption of Two Healthy Dietary Patterns Restored Microbiota Dysbiosis in Obese Patients with Metabolic Dysfunction. Molecular Nutrition & Food Research. 61(12). 112 indexed citations
12.
Uribe, Mary Luz, Carmen Haro, María Paz Ventero, et al.. (2016). Expression pattern in retinal photoreceptors of POMGnT1, a protein involved in muscle-eye-brain disease.. PubMed. 22. 658–73. 11 indexed citations
13.
Rangel-Zúñiga, Oriol Alberto, Carmen Haro, Carmen Tormos, et al.. (2016). Frying oils with high natural or added antioxidants content, which protect against postprandial oxidative stress, also protect against DNA oxidation damage. European Journal of Nutrition. 56(4). 1597–1607. 20 indexed citations
14.
Haro, Carmen, Oriol Alberto Rangel-Zúñiga, Juan F. Alcalá‐Díaz, et al.. (2016). Intestinal Microbiota Is Influenced by Gender and Body Mass Index. PLoS ONE. 11(5). e0154090–e0154090. 508 indexed citations breakdown →
15.
Rangel-Zúñiga, Oriol Alberto, Andreea Corina, Cristina Cruz‐Teno, et al.. (2016). TNFA gene variants related to the inflammatory status and its association with cellular aging: From the CORDIOPREV study. Experimental Gerontology. 83. 56–62. 11 indexed citations
16.
Haro, Carmen, Sonia García‐Carpintero, Juan F. Alcalá‐Díaz, et al.. (2015). The gut microbial community in metabolic syndrome patients is modified by diet. The Journal of Nutritional Biochemistry. 27. 27–31. 164 indexed citations
17.
Rangel-Zúñiga, Oriol Alberto, Carmen Marı́n, Pablo Pérez‐Martínez, et al.. (2015). Virgin olive oil rich in phenolic compounds modulates the expression of atherosclerosis-related genes in vascular endothelium. European Journal of Nutrition. 55(2). 519–527. 18 indexed citations
18.
Haro, Carmen, Miguel Montes-Borrego, Oriol Alberto Rangel-Zúñiga, et al.. (2015). Two Healthy Diets Modulate Gut Microbial Community Improving Insulin Sensitivity in a Human Obese Population. The Journal of Clinical Endocrinology & Metabolism. 101(1). 233–242. 228 indexed citations
19.
Camargo, Antonio, Oriol Alberto Rangel-Zúñiga, Carmen Haro, et al.. (2014). Olive oil phenolic compounds decrease the postprandial inflammatory response by reducing postprandial plasma lipopolysaccharide levels. Food Chemistry. 162. 161–171. 50 indexed citations
20.
Rangel-Zúñiga, Oriol Alberto, Carmen Haro, Pablo Pérez‐Martínez, et al.. (2014). Effect of frying oils on the postprandial endoplasmic reticulum stress in obese people. Molecular Nutrition & Food Research. 58(11). 2239–2242. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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