M. Colarič

1.5k total citations
18 papers, 1.3k citations indexed

About

M. Colarič is a scholar working on Plant Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, M. Colarič has authored 18 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Plant Science, 8 papers in Nutrition and Dietetics and 7 papers in Biochemistry. Recurrent topics in M. Colarič's work include Plant Physiology and Cultivation Studies (10 papers), Nuts composition and effects (8 papers) and Phytochemicals and Antioxidant Activities (7 papers). M. Colarič is often cited by papers focused on Plant Physiology and Cultivation Studies (10 papers), Nuts composition and effects (8 papers) and Phytochemicals and Antioxidant Activities (7 papers). M. Colarič collaborates with scholars based in Slovenia and China. M. Colarič's co-authors include Franci Štampar, Robert Veberič, M. Hudina, A. Solar, V. Usenik and Jerneja Jakopič and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of the Science of Food and Agriculture.

In The Last Decade

M. Colarič

18 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Colarič Slovenia 14 728 458 448 274 227 18 1.3k
Sina Cosmulescu Romania 21 724 1.0× 487 1.1× 564 1.3× 386 1.4× 235 1.0× 105 1.4k
Karen Lapsley United States 10 335 0.5× 470 1.0× 272 0.6× 237 0.9× 253 1.1× 14 930
Amílcar L. António Portugal 28 726 1.0× 304 0.7× 753 1.7× 918 3.4× 260 1.1× 72 1.9k
Jorge Sá Morais Portugal 11 284 0.4× 193 0.4× 354 0.8× 278 1.0× 156 0.7× 15 798
Federica Pasini Italy 20 415 0.6× 297 0.6× 493 1.1× 502 1.8× 282 1.2× 46 1.3k
Dragana Dabić Zagorac Serbia 21 546 0.8× 161 0.4× 634 1.4× 535 2.0× 281 1.2× 47 1.3k
Viktor Trajkovski Latvia 7 464 0.6× 119 0.3× 464 1.0× 359 1.3× 206 0.9× 9 997
Fu Li China 11 527 0.7× 131 0.3× 496 1.1× 393 1.4× 307 1.4× 26 1.2k
Agnieszka Troszyńska Poland 21 628 0.9× 516 1.1× 623 1.4× 755 2.8× 274 1.2× 53 1.6k

Countries citing papers authored by M. Colarič

Since Specialization
Citations

This map shows the geographic impact of M. Colarič's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Colarič with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Colarič more than expected).

Fields of papers citing papers by M. Colarič

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Colarič. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Colarič. The network helps show where M. Colarič may publish in the future.

Co-authorship network of co-authors of M. Colarič

This figure shows the co-authorship network connecting the top 25 collaborators of M. Colarič. A scholar is included among the top collaborators of M. Colarič based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Colarič. M. Colarič is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Colarič, M., Franci Štampar, & M. Hudina. (2008). SEASONAL DYNAMICS OF SECONDARY METABOLITES IN LEAVES OF 'CONFERENCE' PEAR. Acta Horticulturae. 309–314. 1 indexed citations
2.
Hudina, M., et al.. (2008). Phenolic compounds in the fruit of different varieties of Chinese jujube (Ziziphus jujubaMill.). The Journal of Horticultural Science and Biotechnology. 83(3). 305–308. 38 indexed citations
3.
Jakopič, Jerneja, A. Solar, M. Colarič, et al.. (2008). The influence of ethanol concentration on content of total and individual phenolics in walnut alcoholic drink. Acta Alimentaria. 37(2). 233–239. 17 indexed citations
4.
Veberič, Robert, M. Colarič, & Franci Štampar. (2007). Phenolic acids and flavonoids of fig fruit (Ficus carica L.) in the northern Mediterranean region. Food Chemistry. 106(1). 153–157. 265 indexed citations
5.
Hudina, M., M. Colarič, & Franci Štampar. (2007). Primary metabolites in the leaves and fruits of three pear cultivars during the growing season. Canadian Journal of Plant Science. 87(2). 327–332. 12 indexed citations
6.
Colarič, M., Franci Štampar, & M. Hudina. (2007). Content levels of various fruit metabolites in the ‘Conference’ pear response to branch bending. Scientia Horticulturae. 113(3). 261–266. 15 indexed citations
7.
Štampar, Franci, et al.. (2007). PHENOLICS IN WALNUT LIQUEUR. Acta Horticulturae. 451–454. 7 indexed citations
8.
Jakopič, Jerneja, M. Colarič, Robert Veberič, et al.. (2007). How much do cultivar and preparation time influence on phenolics content in walnut liqueur?. Food Chemistry. 104(1). 100–105. 45 indexed citations
9.
Colarič, M., Franci Štampar, M. Hudina, & A. Solar. (2006). Sensory evaluation of different walnut cultivars (Juglans regia L.). Acta agriculturae Slovenica. 87(2). 14 indexed citations
10.
Colarič, M., Franci Štampar, & M. Hudina. (2006). Bending affects phenolic content of William pear leaves. Acta Agriculturae Scandinavica Section B - Soil & Plant Science. 57(2). 187–192. 3 indexed citations
11.
Colarič, M., Franci Štampar, A. Solar, & M. Hudina. (2006). Influence of branch bending on sugar, organic acid and phenolic content in fruits of ‘Williams’ pears (Pyrus communis L.). Journal of the Science of Food and Agriculture. 86(14). 2463–2467. 29 indexed citations
12.
Colarič, M., Franci Štampar, & M. Hudina. (2006). Changes in sugars and phenolics concentrations of Williams pear leaves during the growing season. Canadian Journal of Plant Science. 86(4). 1203–1208. 20 indexed citations
13.
Solar, A., M. Colarič, V. Usenik, & Franci Štampar. (2005). Seasonal variations of selected flavonoids, phenolic acids and quinones in annual shoots of common walnut (Juglans regia L.). Plant Science. 170(3). 453–461. 147 indexed citations
14.
Solar, A., et al.. (2005). PHENOLIC CONTENT OF WALNUT FRUIT AS AFFECTED BY CULTIVAR AND DEVELOPMENTAL STAGE. Acta Horticulturae. 231–240. 15 indexed citations
15.
Colarič, M., Robert Veberič, A. Solar, M. Hudina, & Franci Štampar. (2005). Phenolic Acids, Syringaldehyde, and Juglone in Fruits of Different Cultivars of Juglans regia L.. Journal of Agricultural and Food Chemistry. 53(16). 6390–6396. 226 indexed citations
16.
Colarič, M., Robert Veberič, Franci Štampar, & M. Hudina. (2005). Evaluation of peach and nectarine fruit quality and correlations between sensory and chemical attributes. Journal of the Science of Food and Agriculture. 85(15). 2611–2616. 186 indexed citations
17.
Štampar, Franci, A. Solar, M. Hudina, Robert Veberič, & M. Colarič. (2005). Traditional walnut liqueur – cocktail of phenolics. Food Chemistry. 95(4). 627–631. 200 indexed citations
18.
Colarič, M., Franci Štampar, & M. Hudina. (2004). Contents of sugars and organic acids in the cultivars of peach (Prunus persica L.) and nectarine (Prunus persica var. nucipersica Schneid.). Acta agriculturae Slovenica. 83(1). 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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