L. Valverde-Som

590 total citations
18 papers, 461 citations indexed

About

L. Valverde-Som is a scholar working on Analytical Chemistry, Food Science and Spectroscopy. According to data from OpenAlex, L. Valverde-Som has authored 18 papers receiving a total of 461 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Analytical Chemistry, 8 papers in Food Science and 6 papers in Spectroscopy. Recurrent topics in L. Valverde-Som's work include Spectroscopy and Chemometric Analyses (9 papers), Pesticide Residue Analysis and Safety (8 papers) and Analytical Chemistry and Chromatography (6 papers). L. Valverde-Som is often cited by papers focused on Spectroscopy and Chemometric Analyses (9 papers), Pesticide Residue Analysis and Safety (8 papers) and Analytical Chemistry and Chromatography (6 papers). L. Valverde-Som collaborates with scholars based in Spain, Hong Kong and Italy. L. Valverde-Som's co-authors include Luis Cuadros-Rodrı́guez, Cristina Ruiz‐Samblás, Antonio González‐Casado, Estefanía Pérez-Castaño, L.A. Sarabia, M.C. Ortiz, Chiara Cordero, Carlo Bicchi, Stephen E. Reichenbach and Ana M. Jiménez–Carvelo and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Analytica Chimica Acta.

In The Last Decade

L. Valverde-Som

18 papers receiving 452 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
L. Valverde-Som Spain	11	207	193	155	108	106	18	461
M. Gracia Bagur-González Spain	9	272 1.3×	183 0.9×	202 1.3×	71 0.7×	169 1.6×	16	597
Federico Stilo Italy	14	136 0.7×	251 1.3×	152 1.0×	201 1.9×	97 0.9×	24	443
Carlo Mariani Switzerland	9	252 1.2×	175 0.9×	175 1.1×	126 1.2×	100 0.9×	14	545
Dominic Roberts United Kingdom	13	122 0.6×	84 0.4×	208 1.3×	83 0.8×	177 1.7×	23	545
Manuela Buchgraber Belgium	12	151 0.7×	212 1.1×	169 1.1×	186 1.7×	169 1.6×	21	565
Anna Różańska Poland	10	65 0.3×	148 0.8×	95 0.6×	63 0.6×	107 1.0×	17	408
Susanne Esslinger Germany	12	343 1.7×	246 1.3×	409 2.6×	81 0.8×	243 2.3×	20	849
Cynthia T. Srigley United States	11	116 0.6×	103 0.5×	106 0.7×	31 0.3×	49 0.5×	21	354
Jesús Ayuso Spain	18	191 0.9×	203 1.1×	78 0.5×	130 1.2×	146 1.4×	37	602
Kim Karen Kleeberg Germany	7	104 0.5×	119 0.6×	49 0.3×	55 0.5×	114 1.1×	11	359

Countries citing papers authored by L. Valverde-Som

Since Specialization

Citations

This map shows the geographic impact of L. Valverde-Som's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. Valverde-Som with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. Valverde-Som more than expected).

Fields of papers citing papers by L. Valverde-Som

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L. Valverde-Som. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. Valverde-Som. The network helps show where L. Valverde-Som may publish in the future.

Co-authorship network of co-authors of L. Valverde-Som

This figure shows the co-authorship network connecting the top 25 collaborators of L. Valverde-Som. A scholar is included among the top collaborators of L. Valverde-Som based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. Valverde-Som. L. Valverde-Som is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Valverde-Som, L., et al.. (2023). Model inversion and three-way decompositions in the analytical quality by design strategy for the determination of phthalates BY HS-SPME-GC-MS. Talanta. 267. 125265–125265. 3 indexed citations

Valverde-Som, L., et al.. (2023). Analytical quality by design using a D-optimal design and parallel factor analysis in an automatic solid phase extraction system coupled to liquid chromatography. Determination of nine PAHs in coffee samples. Chemometrics and Intelligent Laboratory Systems. 243. 105008–105008. 4 indexed citations

Valverde-Som, L., et al.. (2022). A new multi-factor multi-objective strategy based on a factorial presence-absence design to determine polymer additive residues by means of head space-solid phase microextraction-gas chromatography-mass spectrometry. Talanta. 253. 124021–124021. 5 indexed citations

Valverde-Som, L., et al.. (2021). Determination of polymer additive residues that migrate from coffee capsules by means of stir bar sorptive extraction-gas chromatography-mass spectrometry and PARAFAC decomposition. Food Packaging and Shelf Life. 28. 100664–100664. 5 indexed citations

Valverde-Som, L., et al.. (2020). Homogeneity assessment of reference materials for sensory analysis of liquid foodstuffs. The virgin olive oil as case study. Food Chemistry. 322. 126743–126743. 17 indexed citations

Ortiz, M.C., S. Sanllorente, Ana Herrero, et al.. (2020). Three-way PARAFAC decomposition of chromatographic data for the unequivocal identification and quantification of compounds in a regulatory framework. Chemometrics and Intelligent Laboratory Systems. 200. 104003–104003. 16 indexed citations

Mas, Caroline, et al.. (2020). Impact of the pretreatment of ATR-FTIR signals on the figures of merit when PLS is used. Chemometrics and Intelligent Laboratory Systems. 201. 104006–104006. 11 indexed citations

Valverde-Som, L., et al.. (2019). Improvement in the identification and quantification of UV filters and additives in sunscreen cosmetic creams by gas chromatography/mass spectrometry through three-way calibration techniques. Talanta. 205. 120156–120156. 16 indexed citations

Cuadros-Rodrı́guez, Luis, et al.. (2019). Validation requirements of screening analytical methods based on scenario-specified applicability indicators. TrAC Trends in Analytical Chemistry. 122. 115705–115705. 11 indexed citations

10.

Valverde-Som, L., et al.. (2018). The behaviour of Tenax as food simulant in the migration of polymer additives from food contact materials by means of gas chromatography/mass spectrometry and PARAFAC. Journal of Chromatography A. 1589. 18–29. 24 indexed citations

11.

Valverde-Som, L., et al.. (2018). Multivariate approaches for stability control of the olive oil reference materials for sensory analysis – part II: applications. Journal of the Science of Food and Agriculture. 98(11). 4245–4252. 8 indexed citations

12.

Valverde-Som, L., et al.. (2018). Solver, an Excel application to solve the difficulty in applying different univariate linear regression methods. Chemometrics and Intelligent Laboratory Systems. 178. 39–46. 14 indexed citations

13.

Valverde-Som, L., et al.. (2018). Multivariate approaches for stability control of the olive oil reference materials for sensory analysis – part I: framework and fundamentals. Journal of the Science of Food and Agriculture. 98(11). 4237–4244. 13 indexed citations

14.

Valverde-Som, L., Alegría Carrasco‐Pancorbo, Saleta Sierra, et al.. (2018). Separation and Determination of Some of the Main Cholesterol-Related Compounds in Blood by Gas Chromatography-Mass Spectrometry (Selected Ion Monitoring Mode). Separations. 5(1). 17–17. 5 indexed citations

15.

Valverde-Som, L., Cristina Ruiz‐Samblás, Luis Cuadros-Rodrı́guez, et al.. (2016). Combined untargeted and targeted fingerprinting with comprehensive two-dimensional chromatography for volatiles and ripening indicators in olive oil. Analytica Chimica Acta. 936. 245–258. 87 indexed citations

16.

Cuadros-Rodrı́guez, Luis, Cristina Ruiz‐Samblás, L. Valverde-Som, Estefanía Pérez-Castaño, & Antonio González‐Casado. (2016). Chromatographic fingerprinting: An innovative approach for food 'identitation' and food authentication – A tutorial. Analytica Chimica Acta. 909. 9–23. 171 indexed citations

17.

Pérez-Castaño, Estefanía, Cristina Ruiz‐Samblás, Santiago Medina‐Rodríguez, et al.. (2015). Comparison of different analytical classification scenarios: application for the geographical origin of edible palm oil by sterolic (NP) HPLC fingerprinting. Analytical Methods. 7(10). 4192–4201. 43 indexed citations

18.

Valverde-Som, L., et al.. (2014). Níquel en alimentos y factores influyentes en sus niveles, ingesta, biodisponibilidad y toxicidad: una revisión. CyTA - Journal of Food. 13(1). 87–101. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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