Chunling Yin

593 total citations
25 papers, 462 citations indexed

About

Chunling Yin is a scholar working on Analytical Chemistry, Biomedical Engineering and Molecular Biology. According to data from OpenAlex, Chunling Yin has authored 25 papers receiving a total of 462 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Analytical Chemistry, 13 papers in Biomedical Engineering and 6 papers in Molecular Biology. Recurrent topics in Chunling Yin's work include Spectroscopy and Chemometric Analyses (17 papers), Advanced Chemical Sensor Technologies (12 papers) and Traditional Chinese Medicine Analysis (6 papers). Chunling Yin is often cited by papers focused on Spectroscopy and Chemometric Analyses (17 papers), Advanced Chemical Sensor Technologies (12 papers) and Traditional Chinese Medicine Analysis (6 papers). Chunling Yin collaborates with scholars based in China. Chunling Yin's co-authors include Leqian Hu, Shuai Ma, Zhimin Liu, Yan Zhang, Libo Yuan, Wenbo Chen, Zhipeng Zeng, Jun Yang, Xiangru Meng and Ying Ju and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.

In The Last Decade

Chunling Yin

23 papers receiving 456 citations

Peers

Chunling Yin
Qing-Juan Han China
Kailong Yuan China
Chen-Bo Cai China
S.A. Schönbichler Austria
Radigya M. Correia Brazil
Cláudia Almeida Portugal
А.В. Титова Russia
Kris De Braekeleer Belgium
Xiao‐Dong Sun China
Qing-Juan Han China
Chunling Yin
Citations per year, relative to Chunling Yin Chunling Yin (= 1×) peers Qing-Juan Han

Countries citing papers authored by Chunling Yin

Since Specialization
Citations

This map shows the geographic impact of Chunling Yin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chunling Yin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chunling Yin more than expected).

Fields of papers citing papers by Chunling Yin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chunling Yin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chunling Yin. The network helps show where Chunling Yin may publish in the future.

Co-authorship network of co-authors of Chunling Yin

This figure shows the co-authorship network connecting the top 25 collaborators of Chunling Yin. A scholar is included among the top collaborators of Chunling Yin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chunling Yin. Chunling Yin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lin, Xiaola, Chunling Yin, Leqian Hu, et al.. (2025). Tracing the geographical origin of Chinese green tea based on fluorescent sensor array combined with multi-way chemometrics analyses. Food Research International. 203. 115838–115838. 5 indexed citations
2.
Yin, Chunling, et al.. (2025). Imidazole derivative-based fluorescent arrays combined with multi-way pattern recognition for Poria cocos origin identification. Journal of Food Composition and Analysis. 148. 108168–108168.
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Li, Fang, et al.. (2024). Rapid identification of Radix Astragali origin by using fluorescence probe combined with chemometrics. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 312. 124080–124080. 2 indexed citations
5.
Yin, Chunling, et al.. (2024). Rapid and comprehensive quality evaluation of Huang‐qin from different origins by FT‐IR and NIR spectroscopy combined with chemometrics. Phytochemical Analysis. 35(7). 1587–1599. 2 indexed citations
6.
Zhang, Yan, et al.. (2022). A comparative study on classification of edible vegetable oils by infrared, near infrared and fluorescence spectroscopy combined with chemometrics. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 288. 122120–122120. 26 indexed citations
7.
Ju, Ying, et al.. (2022). Rapid detection and quality evaluation of Shuang-Huang-Lian injection by ATR-IR and NIR spectroscopy combined with chemometrics. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 286. 122008–122008. 12 indexed citations
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Yang, Jun, et al.. (2020). Rapid discrimination of adulteration in Radix Astragali combining diffuse reflectance mid-infrared Fourier transform spectroscopy with chemometrics. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 248. 119251–119251. 31 indexed citations
11.
Hu, Leqian, Chunling Yin, Shuai Ma, & Zhimin Liu. (2018). Comparison and application of fluorescence EEMs and DRIFTS combined with chemometrics for tracing the geographical origin of Radix Astragali. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 205. 207–213. 16 indexed citations
12.
Hu, Leqian, Chunling Yin, Shuai Ma, & Zhimin Liu. (2018). Rapid detection of three quality parameters and classification of wine based on Vis-NIR spectroscopy with wavelength selection by ACO and CARS algorithms. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 205. 574–581. 71 indexed citations
13.
Hu, Leqian, Chunling Yin, Shuai Ma, & Zhimin Liu. (2018). Assessing the authenticity of black pepper using diffuse reflectance mid-infrared Fourier transform spectroscopy coupled with chemometrics. Computers and Electronics in Agriculture. 154. 491–500. 36 indexed citations
14.
Hu, Leqian, Chunling Yin, Shuai Ma, & Zhimin Liu. (2018). Vis-NIR spectroscopy Combined with Wavelengths Selection by PSO Optimization Algorithm for Simultaneous Determination of Four Quality Parameters and Classification of Soy Sauce. Food Analytical Methods. 12(3). 633–643. 34 indexed citations
15.
Hu, Leqian, Shuai Ma, & Chunling Yin. (2017). Discrimination of geographical origin and detection of adulteration of kudzu root by fluorescence spectroscopy coupled with multi-way pattern recognition. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 193. 87–94. 29 indexed citations
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Hu, Leqian, Chunling Yin, & Zhipeng Zeng. (2015). Detection of adulteration in acetonitrile using near infrared spectroscopy coupled with pattern recognition techniques. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 151. 34–39. 8 indexed citations
18.
Hu, Leqian & Chunling Yin. (2015). Multi-way calibration coupling with fluorescence spectroscopy to determine magnolol and honokiol in herb and plasma samples. Analytical Methods. 7(14). 5913–5923. 11 indexed citations
19.
Hu, Leqian, et al.. (2012). Simultaneous and Direct Determination of Vancomycin and Cephalexin in Human Plasma by Using HPLC-DAD Coupled with Second-Order Calibration Algorithms. SHILAP Revista de lepidopterología. 2012. 1–8. 16 indexed citations
20.
Yin, Chunling. (2011). PROGRESS ON THE IDENTIFICATION OF HONEY TYPE AND ADULTERATED HONEY ABROAD. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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