Samuel Mercier

1.6k total citations · 1 hit paper
26 papers, 1.1k citations indexed

About

Samuel Mercier is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Samuel Mercier has authored 26 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 9 papers in Nutrition and Dietetics and 5 papers in Plant Science. Recurrent topics in Samuel Mercier's work include Food composition and properties (9 papers), Food Supply Chain Traceability (7 papers) and Food Drying and Modeling (7 papers). Samuel Mercier is often cited by papers focused on Food composition and properties (9 papers), Food Supply Chain Traceability (7 papers) and Food Drying and Modeling (7 papers). Samuel Mercier collaborates with scholars based in Canada, United States and France. Samuel Mercier's co-authors include Ismail Uysal, Sébastien Villeneuve, Martin Mondor, Bernard Marcos, Anastasia Ktenioudaki, Ultan McCarthy, Ricardo Badia-Melis, Colm P. O’Donnell, Christine Moresoli and Jeffrey K. Brecht and has published in prestigious journals such as International Journal of Heat and Mass Transfer, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Samuel Mercier

26 papers receiving 1.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Time–Temperature Management Along the Food Cold Chain: A Review of Recent Developments

2017 409 citations Samuel Mercier, Sébastien Villeneuve et al. Comprehensive Reviews in Food Science and Food Safety profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Samuel Mercier Canada	15	683	278	199	117	93	26	1.1k
Sébastien Villeneuve Canada	19	727 1.1×	254 0.9×	257 1.3×	124 1.1×	71 0.8×	40	1.1k
Roberto Massini Italy	18	522 0.8×	176 0.6×	205 1.0×	187 1.6×	92 1.0×	35	988
Anastasia Ktenioudaki Ireland	15	564 0.8×	312 1.1×	510 2.6×	97 0.8×	78 0.8×	18	1.1k
Sergio Almonacid Chile	22	818 1.2×	342 1.2×	143 0.7×	275 2.4×	115 1.2×	76	1.5k
P.J. Fellows United Kingdom	10	603 0.9×	273 1.0×	232 1.2×	119 1.0×	82 0.9×	26	1.1k
Daniel Onwude Nigeria	26	1.7k 2.4×	655 2.4×	141 0.7×	113 1.0×	157 1.7×	78	2.5k
Rosnah Shamsudin Malaysia	22	652 1.0×	664 2.4×	204 1.0×	111 0.9×	266 2.9×	143	1.8k
Yves Arcand Canada	20	730 1.1×	218 0.8×	399 2.0×	89 0.8×	141 1.5×	32	1.6k
G. Clemente Spain	23	722 1.1×	278 1.0×	148 0.7×	214 1.8×	153 1.6×	69	1.5k

Countries citing papers authored by Samuel Mercier

Since Specialization

Citations

This map shows the geographic impact of Samuel Mercier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Samuel Mercier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Samuel Mercier more than expected).

Fields of papers citing papers by Samuel Mercier

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Samuel Mercier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Samuel Mercier. The network helps show where Samuel Mercier may publish in the future.

Co-authorship network of co-authors of Samuel Mercier

This figure shows the co-authorship network connecting the top 25 collaborators of Samuel Mercier. A scholar is included among the top collaborators of Samuel Mercier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Samuel Mercier. Samuel Mercier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Mercier, Samuel, Jeffrey K. Brecht, & Ismail Uysal. (2018). Commercial forced-air precooling of strawberries: A temperature distribution and correlation study. Journal of Food Engineering. 242. 47–54. 37 indexed citations

Mercier, Samuel. (2018). Contribution of external resistance to mass transfer during pasta drying. Drying Technology. 37(1). 59–68. 3 indexed citations

McCarthy, Ultan, Ismail Uysal, Ricardo Badia-Melis, et al.. (2018). Global food security – Issues, challenges and technological solutions. Trends in Food Science & Technology. 77. 11–20. 231 indexed citations

Mercier, Samuel, et al.. (2018). A Neural Net Framework for Accumulative Feature-based Matrix Completion. 15. 1–6. 1 indexed citations

Mercier, Samuel & Ismail Uysal. (2018). Neural network models for predicting perishable food temperatures along the supply chain. Biosystems Engineering. 171. 91–100. 45 indexed citations

Mercier, Samuel, Martin Mondor, Bernard Marcos, Christine Moresoli, & Sébastien Villeneuve. (2017). Estimation of missing values in a food property database by matrix completion using PCA-based approaches. Chemometrics and Intelligent Laboratory Systems. 166. 37–48. 4 indexed citations

Mercier, Samuel, Sébastien Villeneuve, Martin Mondor, & Ismail Uysal. (2017). Time–Temperature Management Along the Food Cold Chain: A Review of Recent Developments. Comprehensive Reviews in Food Science and Food Safety. 16(4). 647–667. 409 indexed citations breakdown →

Mercier, Samuel, et al.. (2017). Modeling the thermal performance of a multilayer box for the transportation of perishable food. Food and Bioproducts Processing. 105. 77–85. 22 indexed citations

Mercier, Samuel, Christine Moresoli, Martin Mondor, Sébastien Villeneuve, & Bernard Marcos. (2016). A Meta‐Analysis of Enriched Pasta: What Are the Effects of Enrichment and Process Specifications on the Quality Attributes of Pasta?. Comprehensive Reviews in Food Science and Food Safety. 15(4). 685–704. 63 indexed citations

10.

Mercier, Samuel, Martin Mondor, Christine Moresoli, Sébastien Villeneuve, & Bernard Marcos. (2015). Drying of Durum Wheat Pasta and Enriched Pasta: A Review of Modeling Approaches. Critical Reviews in Food Science and Nutrition. 56(7). 1146–1168. 18 indexed citations

11.

Mercier, Samuel, Sébastien Villeneuve, Martin Mondor, Christine Moresoli, & Bernard Marcos. (2015). Modeling of the water absorption during the steeping of yellow peas. Food and Bioproducts Processing. 94. 20–28. 7 indexed citations

12.

Mercier, Samuel, Fatou-Toutie Ndoye, & Graciela Alvarez. (2015). Coupled population balance and heat transfer model for the description of ice recrystallization during long-term storage of ice cream. Journal of Food Engineering. 170. 72–82. 5 indexed citations

13.

Mercier, Samuel, Bernard Marcos, Christine Moresoli, Martin Mondor, & Sébastien Villeneuve. (2015). Effect of the water content measurements on the estimation and identifiability of water diffusion and convection mass transfer coefficients. International Journal of Heat and Mass Transfer. 90. 480–490. 5 indexed citations

14.

Villeneuve, Sébastien, Krista A. Power, Évelyne Guévremont, et al.. (2014). Effect of a Short-Time Germination Process on the Nutrient Composition, Microbial Counts and Bread-Making Potential of Whole Flaxseed. Journal of Food Processing and Preservation. 39(6). 1574–1586. 13 indexed citations

15.

Mercier, Samuel, Sébastien Villeneuve, Christine Moresoli, et al.. (2014). Flaxseed‐Enriched Cereal‐Based Products: A Review of the Impact of Processing Conditions. Comprehensive Reviews in Food Science and Food Safety. 13(4). 400–412. 52 indexed citations

16.

Mercier, Samuel, Christine Moresoli, Sébastien Villeneuve, Martin Mondor, & Bernard Marcos. (2013). Sensitivity analysis of parameters affecting the drying behaviour of durum wheat pasta. Journal of Food Engineering. 118(1). 108–116. 11 indexed citations

17.

Mercier, Samuel, et al.. (2012). Mixing Properties and Gluten Yield of Dough Enriched with Pea Protein Isolates. Journal of Food Research. 1(1). 13–13. 4 indexed citations

18.

Mercier, Samuel, et al.. (2011). Effect of die material on engineering properties of dried pasta. Procedia Food Science. 1. 557–562. 14 indexed citations

19.

Mercier, Samuel, et al.. (2011). Bread-making potential of pea protein isolate produced by a novel ultrafiltration/diafiltration process. Procedia Food Science. 1. 1425–1430. 37 indexed citations

20.

Mercier, Samuel, et al.. (2010). Evolution of porosity, shrinkage and density of pasta fortified with pea protein concentrate during drying. LWT. 44(4). 883–890. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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