L. Novellie

858 total citations
40 papers, 594 citations indexed

About

L. Novellie is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, L. Novellie has authored 40 papers receiving a total of 594 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Nutrition and Dietetics, 13 papers in Food Science and 13 papers in Plant Science. Recurrent topics in L. Novellie's work include Food composition and properties (17 papers), Biofuel production and bioconversion (13 papers) and Enzyme Production and Characterization (7 papers). L. Novellie is often cited by papers focused on Food composition and properties (17 papers), Biofuel production and bioconversion (13 papers) and Enzyme Production and Characterization (7 papers). L. Novellie collaborates with scholars based in South Africa. L. Novellie's co-authors include Clifford A. Adams, Elner B. Rathbone, N. Liebenberg, François J. Joubert, John R.N. Taylor, Tristan A. Dyer, Dawie P. Botes, H. M. Schwartz, T. G. Watson and F. W. Hougen and has published in prestigious journals such as Nature, PLANT PHYSIOLOGY and Journal of Experimental Botany.

In The Last Decade

L. Novellie

40 papers receiving 496 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
L. Novellie South Africa	15	339	254	187	150	123	40	594
K. T. Glasziou Australia	20	324 1.0×	1.0k 4.0×	132 0.7×	252 1.7×	64 0.5×	29	1.2k
E. C. Baker United States	11	87 0.3×	146 0.6×	150 0.8×	28 0.2×	37 0.3×	25	413
U. Khoo United States	11	142 0.4×	252 1.0×	96 0.5×	26 0.2×	27 0.2×	14	378
Friedrich Jacob Germany	10	32 0.1×	241 0.9×	94 0.5×	44 0.3×	42 0.3×	32	420
Julia J. Watterson United States	6	144 0.4×	105 0.4×	87 0.5×	47 0.3×	19 0.2×	6	304
Erja Kotaviita Finland	9	116 0.3×	177 0.7×	177 0.9×	37 0.2×	59 0.5×	11	348
Etsuko Araki Japan	17	259 0.8×	637 2.5×	70 0.4×	51 0.3×	33 0.3×	22	795
Nicolai Obel Germany	10	153 0.5×	643 2.5×	85 0.5×	117 0.8×	62 0.5×	11	796
O. O. Shonukan Nigeria	6	60 0.2×	90 0.4×	128 0.7×	110 0.7×	102 0.8×	9	324
Carl E. Hansen Switzerland	9	52 0.2×	87 0.3×	255 1.4×	58 0.4×	37 0.3×	10	408

Countries citing papers authored by L. Novellie

Since Specialization

Citations

This map shows the geographic impact of L. Novellie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. Novellie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. Novellie more than expected).

Fields of papers citing papers by L. Novellie

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L. Novellie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. Novellie. The network helps show where L. Novellie may publish in the future.

Co-authorship network of co-authors of L. Novellie

This figure shows the co-authorship network connecting the top 25 collaborators of L. Novellie. A scholar is included among the top collaborators of L. Novellie based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. Novellie. L. Novellie is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Novellie, L.. (1986). Sorghum beer and related fermentations of Southern Africa.. 3 indexed citations

Novellie, L., et al.. (1984). Sorghum protein body composition and ultrastructure.. Europe PMC (PubMed Central). 61(1). 69–73. 32 indexed citations

Rathbone, Elner B., et al.. (1977). Structural studies on three hemicellulose B fractions from the husk of sorghum grain. Carbohydrate Research. 59(2). 547–552. 5 indexed citations

Rathbone, Elner B., et al.. (1977). DMSO-soluble hemicelluloses from the husk of Sorghum grain. Phytochemistry. 16(7). 961–963. 4 indexed citations

Novellie, L., et al.. (1976). Note on the isolation of sorghum husk polysaccharides and fractionation of hemicellulose. 3 indexed citations

Watson, T. G. & L. Novellie. (1975). The development of amylase and maltase during the malting of Sorghum vulgare. 3 indexed citations

Adams, Clifford A. & L. Novellie. (1975). Acid Hydrolases and Autolytic Properties of Protein Bodies and Spherosomes Isolated from Ungerminated Seeds of Sorghum bicolor (Linn.) Moench. PLANT PHYSIOLOGY. 55(1). 7–11. 27 indexed citations

Watson, T. G., et al.. (1974). Extraction of a salt-insoluble α-glucosidase from Sorghum vulgare grain. Phytochemistry. 13(6). 901–904. 2 indexed citations

Botes, Dawie P., François J. Joubert, & L. Novellie. (1967). Kaffircorn malting and brewing studies XVIII—Purification and properties of sorghum malt β‐amylase. Journal of the Science of Food and Agriculture. 18(9). 415–419. 9 indexed citations

10.

Botes, Dawie P., François J. Joubert, & L. Novellie. (1967). Kaffircorn malting and brewing studies XVII—Purification and properties of sorghum malt α‐amylase. Journal of the Science of Food and Agriculture. 18(9). 409–415. 17 indexed citations

11.

Novellie, L.. (1966). Biological ennoblement and kaffir beer.. Food technology. 20. 1607–1608. 5 indexed citations

12.

Novellie, L.. (1966). Kaffircorn malting and brewing studies XIV.—Mashing with kaficorn malt: Factors affecting sugar production. Journal of the Science of Food and Agriculture. 17(8). 354–361. 18 indexed citations

13.

Novellie, L.. (1962). Kaffircorn malting and brewing studies. XI.—Effect of malting conditions on the diastatic power of kaffircorn malt. Journal of the Science of Food and Agriculture. 13(2). 115–120. 58 indexed citations

14.

Novellie, L.. (1962). Kaffircorn malting and brewing studies. XIII.—Variation of diastatic power with variety, season, maturity and age of grain. Journal of the Science of Food and Agriculture. 13(2). 124–126. 7 indexed citations

15.

Novellie, L., et al.. (1961). Kaffircorn malting and brewing studies. VIII.—nutritive value of some kaffircorn products. Journal of the Science of Food and Agriculture. 12(6). 449–456. 12 indexed citations

16.

Novellie, L.. (1960). Kaffircorn malting and brewing studies. IV.—The extraction and nature of the insoluble amylases of kaffircorn malts. Journal of the Science of Food and Agriculture. 11(7). 408–421. 26 indexed citations

17.

Novellie, L.. (1959). Kaffircorn malting and brewing studies. III.–Determination of amylases in kaffircorn malts. Journal of the Science of Food and Agriculture. 10(8). 441–449. 40 indexed citations

18.

Novellie, L. & H. M. Schwartz. (1954). Occurrence and Distribution of Sarcosine in the Rock Lobster. Nature. 173(4401). 450–450. 5 indexed citations

19.

Novellie, L.. (1952). A Simple Application Technique for Paper Chromatography. Nature. 169(4303). 672–672. 2 indexed citations

20.

Hougen, F. W., et al.. (1951). Whale processing. I.—The composition of the products obtained by the concentration and spray‐drying of glue waters. Journal of the Science of Food and Agriculture. 2(10). 450–454. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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