L. Novellie
- Nutrition and Dietetics top 5%
- Food composition and properties 17
- Microbial Metabolites in Food Biotechnology 4
- Biotechnology top 5%
- Enzyme Production and Characterization 7
- Food Science top 5%
- Fermentation and Sensory Analysis 6
- Plant Science top 10%
- Polysaccharides and Plant Cell Walls 4
- Horticultural and Viticultural Research 4
-
- Biofuel production and bioconversion 13
-
- Enzyme function and inhibition 3
- Co-authors
- Clifford A. AdamsElner B. RathboneN. LiebenbergJohn R.N. TaylorFrançois J. JoubertDawie P. BotesTristan A. DyerH. M. Schwartz
- Partner nations
- South Africa
In The Last Decade
L. Novellie
40 papers receiving 496 citations
Peers
Comparison fields: 5 of 58
- Nutrition and Dietetics 339
- Biotechnology 123
- Food Science 187
- Plant Science 254
- Animal Science and Zoology 37
Countries citing papers authored by L. Novellie
This map shows the geographic impact of L. Novellie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. Novellie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. Novellie more than expected).
Fields of papers citing papers by L. Novellie
This network shows the impact of papers produced by L. Novellie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. Novellie. The network helps show where L. Novellie may publish in the future.
Co-authorship network
The 11 scholars most cited alongside L. Novellie, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Sorghum beer and related fermentations of Southern Africa. | 1986 | 3 |
| 2 | Sorghum protein body composition and ultrastructure. | 1984 | 32 |
| 3 | 1977 | 5 | |
| 4 | 1977 | 4 | |
| 5 | 1977 | 8 | |
| 6 | 1977 | 11 | |
| 7 | Note on the isolation of sorghum husk polysaccharides and fractionation of hemicellulose | 1976 | 3 |
| 8 | 1975 | 27 | |
| 9 | The development of amylase and maltase during the malting of Sorghum vulgare | 1975 | 3 |
| 10 | 1974 | 2 | |
| 11 | 1967 | 17 | |
| 12 | 1967 | 9 | |
| 13 | Biological ennoblement and kaffir beer. | 1966 | 5 |
| 14 | 1966 | 18 | |
| 15 | 1962 | 58 | |
| 16 | 1962 | 38 | |
| 17 | 1961 | 12 | |
| 18 | 1959 | 40 | |
| 19 | 1954 | 5 | |
| 20 | 1951 | 3 |
About L. Novellie
L. Novellie is a scholar working on Nutrition and Dietetics, Biotechnology and Food Science, having authored 40 papers that have together received 594 indexed citations. Recurring topics across this work include Food composition and properties (17 papers), Biofuel production and bioconversion (13 papers), Enzyme Production and Characterization (7 papers), Fermentation and Sensory Analysis (6 papers), Microbial Metabolites in Food Biotechnology (4 papers), Polysaccharides and Plant Cell Walls (4 papers), Horticultural and Viticultural Research (4 papers) and Enzyme function and inhibition (3 papers). The work is most often cited by research in Nutrition and Dietetics (339 citations), Biotechnology (123 citations) and Food Science (187 citations). L. Novellie has collaborated with scholars based in South Africa. Frequent co-authors include Clifford A. Adams, Elner B. Rathbone, N. Liebenberg, John R.N. Taylor, François J. Joubert, Dawie P. Botes, Tristan A. Dyer, H. M. Schwartz, T. G. Watson and C. J. P. Spruit. Their work appears in journals such as Nature, PLANT PHYSIOLOGY and Journal of Experimental Botany.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.