Mathieu Delample

411 total citations
17 papers, 324 citations indexed

About

Mathieu Delample is a scholar working on Food Science, Organic Chemistry and Molecular Biology. According to data from OpenAlex, Mathieu Delample has authored 17 papers receiving a total of 324 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 6 papers in Organic Chemistry and 6 papers in Molecular Biology. Recurrent topics in Mathieu Delample's work include Proteins in Food Systems (9 papers), Pickering emulsions and particle stabilization (5 papers) and Food Chemistry and Fat Analysis (5 papers). Mathieu Delample is often cited by papers focused on Proteins in Food Systems (9 papers), Pickering emulsions and particle stabilization (5 papers) and Food Chemistry and Fat Analysis (5 papers). Mathieu Delample collaborates with scholars based in France, Morocco and Gabon. Mathieu Delample's co-authors include Fernando Leal‐Calderon, Joël Barrault, François Jérôme, Sophie Lecomte, Etienne Harté, Nicolas Villandier, Jean‐Paul Douliez, Jean‐Stéphane Condoret, Yannick Pouilloux and Séverine Camy and has published in prestigious journals such as Food Chemistry, Green Chemistry and Chemistry - A European Journal.

In The Last Decade

Mathieu Delample

16 papers receiving 321 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mathieu Delample France 9 135 119 92 72 63 17 324
Valentina S. Borovkova Russia 13 98 0.7× 103 0.9× 33 0.4× 101 1.4× 45 0.7× 27 377
Geling Kuang China 9 67 0.5× 39 0.3× 120 1.3× 86 1.2× 211 3.3× 11 406
Angelina V. Miroshnikova Russia 12 55 0.4× 76 0.6× 32 0.3× 172 2.4× 43 0.7× 31 355
Sabine Leick Germany 12 152 1.1× 72 0.6× 58 0.6× 57 0.8× 33 0.5× 19 389
Meng‐Ting Tang China 10 90 0.7× 23 0.2× 44 0.5× 47 0.7× 62 1.0× 20 336
Yongkang Xi China 8 251 1.9× 108 0.9× 267 2.9× 32 0.4× 40 0.6× 12 365
Nairong Hao China 10 113 0.8× 101 0.8× 132 1.4× 36 0.5× 59 0.9× 12 360
Gustavo T. M. Silva Brazil 13 70 0.5× 107 0.9× 94 1.0× 27 0.4× 41 0.7× 27 335
N. Yu. Vasilyeva Russia 11 110 0.8× 84 0.7× 23 0.3× 68 0.9× 37 0.6× 27 317
Olga Reinert Ramos Gandolfi Brazil 10 50 0.4× 29 0.2× 92 1.0× 38 0.5× 76 1.2× 21 383

Countries citing papers authored by Mathieu Delample

Since Specialization
Citations

This map shows the geographic impact of Mathieu Delample's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mathieu Delample with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mathieu Delample more than expected).

Fields of papers citing papers by Mathieu Delample

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mathieu Delample. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mathieu Delample. The network helps show where Mathieu Delample may publish in the future.

Co-authorship network of co-authors of Mathieu Delample

This figure shows the co-authorship network connecting the top 25 collaborators of Mathieu Delample. A scholar is included among the top collaborators of Mathieu Delample based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mathieu Delample. Mathieu Delample is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Pérez, Emile, et al.. (2025). Recycling lipases as a promising strategy in sponge cake development. Food Research International. 217. 116739–116739.
2.
Perié, Leïla, et al.. (2024). Improvement of the foaming properties of pea protein concentrate suspensions by physical or enzymatic treatments. Colloids and Surfaces A Physicochemical and Engineering Aspects. 709. 136076–136076. 3 indexed citations
3.
Danoun, Saı̈da, et al.. (2023). Characterization of fatty acid forms using benchtop NMR in omega‐3 oil supplements. Magnetic Resonance in Chemistry. 62(5). 328–336. 1 indexed citations
4.
Malet‐Martino, Myriam, et al.. (2023). Modulation of the crystallization of rapeseed oil using lipases and the impact on ice cream properties. Food Research International. 165. 112473–112473. 9 indexed citations
5.
Franceschi, Sophie, Stéphane Balayssac, Myriam Malet‐Martino, et al.. (2021). Study of rapeseed oil gelation induced by commercial monoglycerides using a chemometric approach. Food Chemistry. 369. 130870–130870. 5 indexed citations
6.
Delample, Mathieu, et al.. (2020). Oleogelation of rapeseed oil with cellulose fibers as an innovative strategy for palm oil substitution in chocolate spreads. Journal of Food Engineering. 292. 110315–110315. 19 indexed citations
7.
8.
Plawinski, Laurent, et al.. (2020). Impact of cocoa fibers on the stability and rheological properties of chocolate ganaches. LWT. 139. 110505–110505. 8 indexed citations
9.
10.
Lamothe, Valérie, et al.. (2016). Removing isoflavones from modern soyfood: Why and how?. Food Chemistry. 210. 286–294. 24 indexed citations
11.
Delample, Mathieu, et al.. (2014). Stabilization of air bubbles in oil by surfactant crystals: A route to produce air-in-oil foams and air-in-oil-in-water emulsions. Food Research International. 67. 366–375. 71 indexed citations
12.
Delample, Mathieu, et al.. (2013). Osmotically driven gelation in double emulsions. Food Hydrocolloids. 38. 11–19. 20 indexed citations
13.
Delample, Mathieu, et al.. (2010). Self-assembly and emulsions of oleic acid–oleate mixtures in glycerol. Green Chemistry. 13(1). 64–68. 32 indexed citations
14.
Delample, Mathieu, Nicolas Villandier, Jean‐Paul Douliez, et al.. (2010). ChemInform Abstract: Glycerol as a Cheap, Safe and Sustainable Solvent for the Catalytic and Regioselective β,β‐Diarylation of Acrylates over Palladium Nanoparticles.. ChemInform. 41(42). 1 indexed citations
15.
Delample, Mathieu, Nicolas Villandier, Jean‐Paul Douliez, et al.. (2010). Glycerol as a cheap, safe and sustainable solvent for the catalytic and regioselective β,β-diarylation of acrylates over palladium nanoparticles. Green Chemistry. 12(5). 804–804. 54 indexed citations
16.
Rudiuk, Sergii, Mathieu Delample, Sophie Franceschi‐Messant, et al.. (2010). Spontaneous Vesicle Formation by Caffeate Ion-Pair Surfactants: Antioxidant Properties and Application to DNA Protection. Journal of Dispersion Science and Technology. 31(3). 384–391. 4 indexed citations
17.
Karam, Ayman, Nicolas Villandier, Mathieu Delample, et al.. (2008). Rational Design of Sugar‐Based‐Surfactant Combined Catalysts for Promoting Glycerol as a Solvent. Chemistry - A European Journal. 14(33). 10196–10200. 48 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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