Federica Barrucci

1.0k total citations
18 papers, 498 citations indexed

About

Federica Barrucci is a scholar working on Food Science, Biotechnology and Infectious Diseases. According to data from OpenAlex, Federica Barrucci has authored 18 papers receiving a total of 498 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 5 papers in Biotechnology and 4 papers in Infectious Diseases. Recurrent topics in Federica Barrucci's work include Salmonella and Campylobacter epidemiology (7 papers), Food Safety and Hygiene (6 papers) and Listeria monocytogenes in Food Safety (5 papers). Federica Barrucci is often cited by papers focused on Salmonella and Campylobacter epidemiology (7 papers), Food Safety and Hygiene (6 papers) and Listeria monocytogenes in Food Safety (5 papers). Federica Barrucci collaborates with scholars based in Italy, Denmark and Belgium. Federica Barrucci's co-authors include Antonia Ricci, Lisa Barco, John Elmerdahl Olsen, Veronica Cibin, Giacomo De Sanctis, Ana Afonso, Carmen Losasso, Marzia Mancin, Anna Roccato and Alessandra Longo and has published in prestigious journals such as Frontiers in Microbiology, International Journal of Food Microbiology and Analytical and Bioanalytical Chemistry.

In The Last Decade

Federica Barrucci

18 papers receiving 467 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Federica Barrucci Italy 12 247 140 90 59 56 18 498
Silvia Folloni Italy 13 193 0.8× 177 1.3× 56 0.6× 40 0.7× 35 0.6× 26 683
Li‐Oon Chuah Malaysia 10 399 1.6× 341 2.4× 87 1.0× 30 0.5× 50 0.9× 15 677
Zajeba Tabashsum United States 11 280 1.1× 204 1.5× 40 0.4× 73 1.2× 41 0.7× 30 476
Thomai Lazou Greece 11 281 1.1× 137 1.0× 46 0.5× 59 1.0× 18 0.3× 27 665
Löıc Deblais United States 18 187 0.8× 182 1.3× 49 0.5× 211 3.6× 60 1.1× 48 688
Armin Tarrah Italy 16 382 1.5× 285 2.0× 78 0.9× 38 0.6× 11 0.2× 35 523
Peggy Garault France 12 469 1.9× 611 4.4× 60 0.7× 95 1.6× 17 0.3× 13 853
Denis D.G. Mater France 10 414 1.7× 349 2.5× 32 0.4× 96 1.6× 23 0.4× 18 584
Hasan Ayçıçek Türkiye 10 300 1.2× 78 0.6× 193 2.1× 94 1.6× 28 0.5× 11 686
Warda S. Abdelgadir Sudan 10 409 1.7× 194 1.4× 56 0.6× 30 0.5× 35 0.6× 17 589

Countries citing papers authored by Federica Barrucci

Since Specialization
Citations

This map shows the geographic impact of Federica Barrucci's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Federica Barrucci with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Federica Barrucci more than expected).

Fields of papers citing papers by Federica Barrucci

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Federica Barrucci. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Federica Barrucci. The network helps show where Federica Barrucci may publish in the future.

Co-authorship network of co-authors of Federica Barrucci

This figure shows the co-authorship network connecting the top 25 collaborators of Federica Barrucci. A scholar is included among the top collaborators of Federica Barrucci based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Federica Barrucci. Federica Barrucci is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Afonso, Ana, et al.. (2020). Climate change as a driver of emerging risks for food and feed safety, plant, animal health and nutritional quality. EFSA Supporting Publications. 17(6). 63 indexed citations
2.
Rortais, Agnès, Federica Barrucci, Jens P. Linge, et al.. (2020). A topic model approach to identify and track emerging risks from beeswax adulteration in the media. Food Control. 119. 107435–107435. 16 indexed citations
3.
Croera, Cristina, Monika Batke, Emanuela Corsini, et al.. (2019). Testing the study appraisal methodology from the 2017 Bisphenol A (BPA) hazard assessment protocol. EFSA Supporting Publications. 16(11). 8 indexed citations
4.
Losasso, Carmen, Ester M. Eckert, Eleonora Mastrorilli, et al.. (2018). Assessing the Influence of Vegan, Vegetarian and Omnivore Oriented Westernized Dietary Styles on Human Gut Microbiota: A Cross Sectional Study. Frontiers in Microbiology. 9. 317–317. 91 indexed citations
5.
Adlhoch, Cornelia, Adam Brouwer, Thijs Kuiken, et al.. (2018). Avian influenza overview November 2017 ‐ February 2018. EFSA Journal. 16(3). e05240–e05240. 39 indexed citations
6.
Aguilera, Jaime, Jaime Aguilera, Federica Barrucci, et al.. (2018). EFSA Scientific Colloquium 24 – 'omics in risk assessment: state of the art and next steps. EFSA Supporting Publications. 15(11). 38 indexed citations
7.
Roccato, Anna, Mieke Uyttendaele, Federica Barrucci, et al.. (2016). Artisanal Italian salami and soppresse: Identification of control strategies to manage microbiological hazards. Food Microbiology. 61. 5–13. 19 indexed citations
8.
Stella, Roberto, Federica Barrucci, Roberto Angeletti, et al.. (2016). Targeted proteomics for the indirect detection of dexamethasone treatment in bovines. Analytical and Bioanalytical Chemistry. 408(29). 8343–8353. 6 indexed citations
9.
Biancotto, Giancarlo, et al.. (2016). Urinary Concentrations of Steroids in Bulls under Anabolic Treatment by Revalor-XS® Implant. Journal of Analytical Methods in Chemistry. 2016. 1–16. 6 indexed citations
10.
Faccio, Elena, et al.. (2016). Drawing instead of answering to evaluate the effectiveness of food safety programmes in primary school. Health Education Journal. 76(1). 15–28. 9 indexed citations
11.
Roccato, Anna, Mieke Uyttendaele, Veronica Cibin, et al.. (2015). Effects of Domestic Storage and Thawing Practices on in Poultry-Based Meat Preparations. Journal of Food Protection. 78(12). 2117–2125. 18 indexed citations
12.
Barco, Lisa, Federica Barrucci, Enzo Cortini, et al.. (2015). Ascertaining the relationship between Salmonella Typhimurium and Salmonella 4,[5],12:i:- by MLVA and inferring the sources of human salmonellosis due to the two serovars in Italy. Frontiers in Microbiology. 6. 301–301. 25 indexed citations
13.
Stella, Roberto, Giancarlo Biancotto, Giorgio Arrigoni, et al.. (2015). Proteomics for the detection of indirect markers of steroids treatment in bovine muscle. PROTEOMICS. 15(13). 2332–2341. 9 indexed citations
14.
Cibin, Veronica, Marzia Mancin, Karl Pedersen, et al.. (2014). Usefulness of Escherichia coli and Enterobacteriaceae as Process Hygiene Criteria in poultry: experimental study. EFSA Supporting Publications. 11(8). 13 indexed citations
15.
Roccato, Anna, Mieke Uyttendaele, Veronica Cibin, et al.. (2014). Survival of Salmonella Typhimurium in poultry-based meat preparations during grilling, frying and baking. International Journal of Food Microbiology. 197. 1–8. 33 indexed citations
16.
Barco, Lisa, Federica Barrucci, John Elmerdahl Olsen, & Antonia Ricci. (2013). Salmonella source attribution based on microbial subtyping. International Journal of Food Microbiology. 163(2-3). 193–203. 58 indexed citations
17.
Ricci, Antonia, Katia Capello, Veronica Cibin, et al.. (2013). Raw milk-associated foodborne infections: A scoring system for the risk-based categorisation of raw dairy farms. Research in Veterinary Science. 95(1). 69–75. 9 indexed citations
18.
Mughini‐Gras, Lapo, Federica Barrucci, Joost Smid, et al.. (2013). Attribution of humanSalmonellainfections to animal and food sources in Italy (2002–2010): adaptations of the Dutch and modified Hald source attribution models. Epidemiology and Infection. 142(5). 1070–1082. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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