Anna Roccato

516 total citations
13 papers, 394 citations indexed

About

Anna Roccato is a scholar working on Food Science, Biotechnology and Animal Science and Zoology. According to data from OpenAlex, Anna Roccato has authored 13 papers receiving a total of 394 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 6 papers in Biotechnology and 4 papers in Animal Science and Zoology. Recurrent topics in Anna Roccato's work include Food Safety and Hygiene (10 papers), Salmonella and Campylobacter epidemiology (9 papers) and Listeria monocytogenes in Food Safety (6 papers). Anna Roccato is often cited by papers focused on Food Safety and Hygiene (10 papers), Salmonella and Campylobacter epidemiology (9 papers) and Listeria monocytogenes in Food Safety (6 papers). Anna Roccato collaborates with scholars based in Italy, Belgium and Denmark. Anna Roccato's co-authors include Antonia Ricci, Simone Belluco, Mieke Uyttendaele, Lisa Barco, Veronica Cibin, Jeanne‐Marie Membré, Veronica Cappa, Carmen Losasso, Igino Andrighetto and Federica Barrucci and has published in prestigious journals such as Food Research International, International Journal of Food Microbiology and Food Control.

In The Last Decade

Anna Roccato

13 papers receiving 384 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anna Roccato Italy 12 264 124 79 42 37 13 394
Ana Jiménez-Belenguer Spain 13 204 0.8× 86 0.7× 51 0.6× 76 1.8× 57 1.5× 32 415
Govindaraj Dev Kumar United States 13 211 0.8× 159 1.3× 41 0.5× 73 1.7× 20 0.5× 46 495
Paolo Catellani Italy 10 130 0.5× 51 0.4× 69 0.9× 53 1.3× 14 0.4× 25 306
In‐Gyun Hwang South Korea 14 252 1.0× 210 1.7× 68 0.9× 71 1.7× 39 1.1× 47 542
Zeina Kassaify Lebanon 12 130 0.5× 54 0.4× 74 0.9× 102 2.4× 35 0.9× 20 445
Usama H. Abo-Shama Egypt 8 118 0.4× 71 0.6× 35 0.4× 78 1.9× 22 0.6× 13 337
Paola Zavagnin Italy 7 181 0.7× 53 0.4× 26 0.3× 51 1.2× 37 1.0× 10 325
Adrienne E.H. Shearer United States 12 203 0.8× 266 2.1× 82 1.0× 121 2.9× 10 0.3× 24 557
Juliano Gonçalves Pereira Brazil 12 203 0.8× 88 0.7× 37 0.5× 129 3.1× 23 0.6× 66 386
Susana de Oliveira Elias Brazil 9 180 0.7× 101 0.8× 33 0.4× 55 1.3× 7 0.2× 19 363

Countries citing papers authored by Anna Roccato

Since Specialization
Citations

This map shows the geographic impact of Anna Roccato's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Roccato with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Roccato more than expected).

Fields of papers citing papers by Anna Roccato

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anna Roccato. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Roccato. The network helps show where Anna Roccato may publish in the future.

Co-authorship network of co-authors of Anna Roccato

This figure shows the co-authorship network connecting the top 25 collaborators of Anna Roccato. A scholar is included among the top collaborators of Anna Roccato based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Roccato. Anna Roccato is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Roccato, Anna, et al.. (2018). Usefulness of indicator bacteria as potential marker of Campylobacter contamination in broiler carcasses. International Journal of Food Microbiology. 276. 63–70. 15 indexed citations
2.
Roccato, Anna, Mieke Uyttendaele, & Jeanne‐Marie Membré. (2017). Analysis of domestic refrigerator temperatures and home storage time distributions for shelf-life studies and food safety risk assessment. Food Research International. 96. 171–181. 66 indexed citations
3.
Roccato, Anna, Mieke Uyttendaele, Federica Barrucci, et al.. (2016). Artisanal Italian salami and soppresse: Identification of control strategies to manage microbiological hazards. Food Microbiology. 61. 5–13. 19 indexed citations
4.
Gallocchio, Federica, Veronica Cibin, Giancarlo Biancotto, et al.. (2016). Testing nano-silver food packaging to evaluate silver migration and food spoilage bacteria on chicken meat. Food Additives & Contaminants Part A. 33(6). 1063–1071. 52 indexed citations
5.
Roccato, Anna, Mieke Uyttendaele, Veronica Cibin, et al.. (2015). Effects of Domestic Storage and Thawing Practices on in Poultry-Based Meat Preparations. Journal of Food Protection. 78(12). 2117–2125. 18 indexed citations
6.
Barco, Lisa, Simone Belluco, Anna Roccato, & Antonia Ricci. (2015). A systematic review of studies on Escherichia coli and Enterobacteriaceae on beef carcasses at the slaughterhouse. International Journal of Food Microbiology. 207. 30–39. 41 indexed citations
7.
Belluco, Simone, Lisa Barco, Anna Roccato, & Antonia Ricci. (2015). Escherichia coli and E nterobacteriaceae counts on poultry carcasses along the slaughterline: A systematic review and meta-analysis. Food Control. 60. 269–280. 32 indexed citations
8.
Belluco, Simone, Lisa Barco, Anna Roccato, & Antonia Ricci. (2015). Variability of Escherichia coli and Enterobacteriaceae counts on pig carcasses: A systematic review. Food Control. 55. 115–126. 12 indexed citations
9.
10.
11.
Cibin, Veronica, Marzia Mancin, Karl Pedersen, et al.. (2014). Usefulness of Escherichia coli and Enterobacteriaceae as Process Hygiene Criteria in poultry: experimental study. EFSA Supporting Publications. 11(8). 13 indexed citations
12.
Roccato, Anna, Mieke Uyttendaele, Veronica Cibin, et al.. (2014). Survival of Salmonella Typhimurium in poultry-based meat preparations during grilling, frying and baking. International Journal of Food Microbiology. 197. 1–8. 33 indexed citations
13.
Losasso, Carmen, Veronica Cibin, Veronica Cappa, et al.. (2012). Food safety and nutrition: Improving consumer behaviour. Food Control. 26(2). 252–258. 71 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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