M. Metche

1.6k total citations
54 papers, 1.3k citations indexed

About

M. Metche is a scholar working on Biochemistry, Plant Science and Molecular Biology. According to data from OpenAlex, M. Metche has authored 54 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Biochemistry, 16 papers in Plant Science and 14 papers in Molecular Biology. Recurrent topics in M. Metche's work include Phytochemicals and Antioxidant Activities (18 papers), Biochemical and biochemical processes (8 papers) and Fermentation and Sensory Analysis (7 papers). M. Metche is often cited by papers focused on Phytochemicals and Antioxidant Activities (18 papers), Biochemical and biochemical processes (8 papers) and Fermentation and Sensory Analysis (7 papers). M. Metche collaborates with scholars based in France, Canada and Algeria. M. Metche's co-authors include Farid Kader, Michel Girardin, B. Rovel, Sélim Kermasha, Naceur Ayed, Jean-Pierre Nicolas, Julien Nicolas, Nedjma B. Zitouni, Jean‐Paul Vandecasteele and Bertrand Charrier and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Allergy and Clinical Immunology.

In The Last Decade

M. Metche

50 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M. Metche France	22	632	519	408	303	258	54	1.3k
Pavel Dostálek Czechia	25	450 0.7×	762 1.5×	1.1k 2.7×	492 1.6×	170 0.7×	97	2.1k
Yasunori Hamauzu Japan	19	936 1.5×	824 1.6×	601 1.5×	417 1.4×	212 0.8×	56	1.8k
Miryam Amigo‐Benavent Spain	20	360 0.6×	208 0.4×	537 1.3×	551 1.8×	319 1.2×	46	1.6k
Claudio Riponi Italy	24	664 1.1×	746 1.4×	984 2.4×	242 0.8×	108 0.4×	45	1.6k
Rosario B. Lo Curto Italy	14	179 0.3×	492 0.9×	344 0.8×	255 0.8×	221 0.9×	15	1.1k
Ana Paula Dionísio Brazil	20	313 0.5×	326 0.6×	470 1.2×	313 1.0×	306 1.2×	77	1.4k
Filipa B. Pimentel Portugal	19	393 0.6×	226 0.4×	473 1.2×	377 1.2×	167 0.6×	32	1.4k
Byung‐Hun Um South Korea	21	270 0.4×	331 0.6×	212 0.5×	492 1.6×	194 0.8×	46	1.7k
Gordon J. Provan United Kingdom	19	636 1.0×	561 1.1×	373 0.9×	457 1.5×	125 0.5×	29	1.7k
Fabio Chinnici Italy	26	837 1.3×	978 1.9×	1.3k 3.1×	303 1.0×	156 0.6×	65	2.1k

Countries citing papers authored by M. Metche

Since Specialization

Citations

This map shows the geographic impact of M. Metche's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Metche with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Metche more than expected).

Fields of papers citing papers by M. Metche

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Metche. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Metche. The network helps show where M. Metche may publish in the future.

Co-authorship network of co-authors of M. Metche

This figure shows the co-authorship network connecting the top 25 collaborators of M. Metche. A scholar is included among the top collaborators of M. Metche based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Metche. M. Metche is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Frémont, S., et al.. (2004). [Food allergy: effect of proteins-lipids and proteins-polysaccharides interactions].. PubMed. 36(3). 82–7. 8 indexed citations

Morisset, M., D A Moneret-Vautrin, G. Kanny, et al.. (2002). Allergen in soy oils. Allergy. 57(7). 648–649. 21 indexed citations

Frémont, S., Nedjma B. Zitouni, G. Kanny, et al.. (2002). Allergenicity of some isoforms of white sesame proteins. Clinical & Experimental Allergy. 32(8). 1211–1215. 14 indexed citations

Morisset, M., D.A. Moneret-Vautrin, Gisèle Kanny, et al.. (2002). Quantitative and qualitative variability of protein content and presence of a 56 kDa allergen in different batches of cold-pressed soy oil. Journal of Allergy and Clinical Immunology. 109(1). S303–S303. 1 indexed citations

Zitouni, Nedjma B., M. Metche, Gisèle Kanny, et al.. (2000). Influence of refining steps on trace allergenic protein content in sunflower oil. Journal of Allergy and Clinical Immunology. 106(5). 962–967. 41 indexed citations

Boudrant, Joseph, et al.. (2000). Degradation of anthocyanins from blood orange juices. International Journal of Food Science & Technology. 35(3). 275–283. 39 indexed citations

Kader, Farid, Jean-Pierre Nicolas, & M. Metche. (1999). Degradation of pelargonidin 3-glucoside in the presence of chlorogenic acid and blueberry polyphenol oxidase. Journal of the Science of Food and Agriculture. 79(4). 517–522. 32 indexed citations

Kader, Farid, B. Rovel, Michel Girardin, & M. Metche. (1997). Mechanism of Browning in Fresh Highbush Blueberry Fruit (Vaccinium corymbosum L). Partial Purification and Characterisation of Blueberry Polyphenol Oxidase. Journal of the Science of Food and Agriculture. 73(4). 513–516. 55 indexed citations

Ayed, Naceur, et al.. (1996). Quantitative determination of the polyphenolic content of pomegranate peel. European Food Research and Technology. 203(4). 374–378. 175 indexed citations

10.

Metche, M., et al.. (1995). IR, ¹H and ¹³C NMR Spectroscopic Studies of Suberin from Beech Barks (Fagus sylvatica L.). Holzforschung. 49(2). 99–103. 12 indexed citations

11.

Kader, Farid, B. Rovel, Michel Girardin, & M. Metche. (1994). Composition of the fruit of highbush blueberry (Vaccinium corymbosum L.) grown in the East of France (Vosges). 4 indexed citations

12.

Kermasha, Sélim, et al.. (1993). Purification and Characterization of Copper-metallothioneins fromAspergillus niger. Bioscience Biotechnology and Biochemistry. 57(9). 1420–1423. 13 indexed citations

13.

Metche, M., et al.. (1993). Extraction of Suberin and Lignin from Beech Barks (Fagus sylvatica L.). Holzforschung. 47(6). 486–490. 13 indexed citations

14.

Kermasha, Sélim, et al.. (1993). Studies on inhibition of mushroom polyphenol oxidase using chlorogenic acid as substrate. Journal of Agricultural and Food Chemistry. 41(4). 526–531. 29 indexed citations

15.

Metche, M., et al.. (1990). Identification, purification and physicochemical properties of tannase of Aspergillus orizale. Sciences des Aliments. 10(4). 807–816. 30 indexed citations

16.

Kermasha, Sélim, F.R. van de Voort, & M. Metche. (1986). Conversion of Linoleic Acid Hydro Peroxide by French Bean Hydroperoxide Isomerase. Canadian Institute of Food Science and Technology Journal. 19(4). xxxviii–xxxviii. 1 indexed citations

17.

Vandecasteele, Jean‐Paul, et al.. (1977). Regulation of the central metabolism in relation to citric acid production in Saccharomycopsis lipolytica. Archives of Microbiology. 113(1-2). 99–104. 29 indexed citations

18.

Billès, G., et al.. (1976). Isolement et proprietes physico-chimiques de polysaccharides synthetises par deux souches bacteriennes de la rhizosphere de Brachypodium ramosum. Soil Biology and Biochemistry. 8(2). 121–126. 3 indexed citations

19.

Metche, M.. (1970). A propos des interactions plante-sol II. Formation et structure du pigment noir de Melandryum rubrum. Soil Biology and Biochemistry. 2(2). 81–98. 2 indexed citations

20.

Metche, M., et al.. (1970). [Microbiological transformation of quercetin by Aspergillus niger Van Tieghem].. PubMed. 52(6). 667–77. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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