Falcón Rodríguez

747 total citations
5 papers, 504 citations indexed

About

Falcón Rodríguez is a scholar working on Biomaterials, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Falcón Rodríguez has authored 5 papers receiving a total of 504 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Biomaterials, 4 papers in Plant Science and 2 papers in Nutrition and Dietetics. Recurrent topics in Falcón Rodríguez's work include Postharvest Quality and Shelf Life Management (4 papers), Nanocomposite Films for Food Packaging (4 papers) and Food composition and properties (1 paper). Falcón Rodríguez is often cited by papers focused on Postharvest Quality and Shelf Life Management (4 papers), Nanocomposite Films for Food Packaging (4 papers) and Food composition and properties (1 paper). Falcón Rodríguez collaborates with scholars based in Venezuela, Spain and Argentina. Falcón Rodríguez's co-authors include Olga Martı́n-Belloso, María Alejandra Rojas‐Graü, María Soledad Tapia, Andrés Carmona-Hernández, Robert Soliva‐Fortuny, Pilar T. García, Jorge J. Casal and Silvia Bautista Baños and has published in prestigious journals such as Food Hydrocolloids, Journal of Food Science and Meat Science.

In The Last Decade

Falcón Rodríguez

4 papers receiving 475 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Falcón Rodríguez Venezuela	4	335	263	241	76	66	5	504
Cristiane Fagundes Brazil	7	290 0.9×	384 1.5×	197 0.8×	44 0.6×	70 1.1×	8	544
S.F. Sabato Brazil	12	232 0.7×	124 0.5×	294 1.2×	46 0.6×	42 0.6×	23	537
M. Mateos Spain	12	266 0.8×	420 1.6×	171 0.7×	108 1.4×	170 2.6×	28	589
Nuria Muñoz-Tébar Spain	12	138 0.4×	132 0.5×	184 0.8×	44 0.6×	26 0.4×	20	344
Somwang Lekjing Thailand	10	187 0.6×	87 0.3×	144 0.6×	37 0.5×	33 0.5×	27	342
Serpil Tural Türkiye	10	119 0.4×	137 0.5×	218 0.9×	26 0.3×	139 2.1×	13	430
Xochitl Rúelas-Chácon Mexico	9	130 0.4×	222 0.8×	155 0.6×	72 0.9×	74 1.1×	15	418
Heidi Maria Palma‐Rodríguez Mexico	15	216 0.6×	109 0.4×	337 1.4×	233 3.1×	57 0.9×	42	590
I. Brescia Italy	8	116 0.3×	217 0.8×	110 0.5×	34 0.4×	73 1.1×	9	322
Hanna Kastner Germany	13	138 0.4×	371 1.4×	443 1.8×	136 1.8×	24 0.4×	18	601

Countries citing papers authored by Falcón Rodríguez

Since Specialization

Citations

This map shows the geographic impact of Falcón Rodríguez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Falcón Rodríguez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Falcón Rodríguez more than expected).

Fields of papers citing papers by Falcón Rodríguez

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Falcón Rodríguez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Falcón Rodríguez. The network helps show where Falcón Rodríguez may publish in the future.

Co-authorship network of co-authors of Falcón Rodríguez

This figure shows the co-authorship network connecting the top 25 collaborators of Falcón Rodríguez. A scholar is included among the top collaborators of Falcón Rodríguez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Falcón Rodríguez. Falcón Rodríguez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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5 of 5 papers shown

1.

Baños, Silvia Bautista, et al.. (2015). Películas y recubrimientos comestibles: una alternativa favorable en la conservación poscosecha de frutas y hortalizas Eatable films and coverings: a favorable alternative in the postharvesIng. conservation of fruits and vegetables.

2.

Tapia, María Soledad, et al.. (2007). Alginate‐ and Gellan‐Based Edible Films for Probiotic Coatings on Fresh‐Cut Fruits. Journal of Food Science. 72(4). E190–6. 155 indexed citations

3.

García, Pilar T., et al.. (2007). Conjugated linoleic acid (CLA) and polyunsaturated fatty acids in muscle lipids of lambs from the Patagonian area of Argentina. Meat Science. 79(3). 541–548. 17 indexed citations

4.

Tapia, María Soledad, María Alejandra Rojas‐Graü, Andrés Carmona-Hernández, et al.. (2007). Use of alginate- and gellan-based coatings for improving barrier, texture and nutritional properties of fresh-cut papaya. Food Hydrocolloids. 22(8). 1493–1503. 158 indexed citations

5.

Rojas‐Graü, María Alejandra, et al.. (2006). Alginate and gellan-based edible coatings as carriers of antibrowning agents applied on fresh-cut Fuji apples. Food Hydrocolloids. 21(1). 118–127. 174 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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