Somwang Lekjing

466 total citations
27 papers, 342 citations indexed

About

Somwang Lekjing is a scholar working on Food Science, Animal Science and Zoology and Biomaterials. According to data from OpenAlex, Somwang Lekjing has authored 27 papers receiving a total of 342 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 9 papers in Animal Science and Zoology and 9 papers in Biomaterials. Recurrent topics in Somwang Lekjing's work include Meat and Animal Product Quality (9 papers), Nanocomposite Films for Food Packaging (9 papers) and Phytochemicals and Antioxidant Activities (5 papers). Somwang Lekjing is often cited by papers focused on Meat and Animal Product Quality (9 papers), Nanocomposite Films for Food Packaging (9 papers) and Phytochemicals and Antioxidant Activities (5 papers). Somwang Lekjing collaborates with scholars based in Thailand, Japan and Vietnam. Somwang Lekjing's co-authors include Karthikeyan Venkatachalam, Paramee Noonim, Narin Charoenphun, Paulraj Balaji, Seppo Karrila, Sunisa Siripongvutikorn, Akihiro Nishioka and T. Koda and has published in prestigious journals such as PLoS ONE, RSC Advances and Meat Science.

In The Last Decade

Somwang Lekjing

24 papers receiving 334 citations

Peers

Somwang Lekjing

BIOMA

ASZ

Cristiani Viegas Brandão Grisi Brazil

Hossein Jalali Iran

Anna Cecília Venturini Brazil

Mohammadreza Rezaeigolestani Iran

Nuria Muñoz-Tébar Spain

Yuanlv Zhang China

Carolina P. Ollé Resa Argentina

Ayhan Duran Türkiye

Laura Navarro−Segura Spain

Dilara Konuk Takma Türkiye

Cristiani Viegas Brandão Grisi Brazil

Somwang Lekjing

157 ×0.8

BIOMA

124 ×0.9

55 ×0.5

ASZ

58 ×0.7

44 ×1.0

Citations per year, relative to Somwang Lekjing Somwang Lekjing (= 1×) peers Cristiani Viegas Brandão Grisi

Countries citing papers authored by Somwang Lekjing

Since Specialization

Citations

This map shows the geographic impact of Somwang Lekjing's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Somwang Lekjing with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Somwang Lekjing more than expected).

Fields of papers citing papers by Somwang Lekjing

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Somwang Lekjing. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Somwang Lekjing. The network helps show where Somwang Lekjing may publish in the future.

Co-authorship network of co-authors of Somwang Lekjing

This figure shows the co-authorship network connecting the top 25 collaborators of Somwang Lekjing. A scholar is included among the top collaborators of Somwang Lekjing based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Somwang Lekjing. Somwang Lekjing is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Charoenphun, Narin, Somwang Lekjing, & Karthikeyan Venkatachalam. (2025). Correction: Prevention and inhibition of post-harvest browning in longkong pericarp using Prunus Persica resin coating during ambient storage. PLoS ONE. 20(10). e0335761–e0335761.

Charoenphun, Narin, Somwang Lekjing, & Karthikeyan Venkatachalam. (2025). Effect of Exogenous Melatonin Application on Maintaining Physicochemical Properties, Phytochemicals, and Enzymatic Activities of Mango Fruits During Cold Storage. Horticulturae. 11(2). 222–222. 3 indexed citations

Charoenphun, Narin, Somwang Lekjing, & Karthikeyan Venkatachalam. (2025). Prevention and inhibition of post-harvest browning in longkong pericarp using Prunus Persica resin coating during ambient storage. PLoS ONE. 20(5). e0323416–e0323416. 1 indexed citations

Charoenphun, Narin, et al.. (2025). Physicochemical Properties, Antioxidant Activity, and Flavor Profile of Strawberry Fruit-Based Novel Drinking Jelly Made with Gracilaria fisheri Seaweed as a Gelling Agent at Varying Concentrations. Gels. 11(1). 54–54. 1 indexed citations

Venkatachalam, Karthikeyan, et al.. (2024). Influence of pomelo pericarp essential oil on the structural characteristics of gelatin-arrowroot tuber flour-based edible films. RSC Advances. 14(37). 27274–27287. 5 indexed citations

Lekjing, Somwang, Karthikeyan Venkatachalam, Narin Charoenphun, & Paramee Noonim. (2024). Effect of Different Drying Methods on the Phytochemical and Antioxidant Properties of Soursop Leaves at Two Stages of Maturity. ACS Omega. 9(38). 40095–40109. 1 indexed citations

Venkatachalam, Karthikeyan, Somwang Lekjing, Paramee Noonim, & Narin Charoenphun. (2024). Extension of Quality and Shelf Life of Tomatoes Using Chitosan Coating Incorporated with Cinnamon Oil. Foods. 13(7). 1000–1000. 9 indexed citations

Venkatachalam, Karthikeyan, et al.. (2023). Physicochemical and Antimicrobial Characterization of Chitosan and Native Glutinous Rice Starch-Based Composite Edible Films: Influence of Different Essential Oils Incorporation. Membranes. 13(2). 161–161. 26 indexed citations

Venkatachalam, Karthikeyan, et al.. (2023). Effect of Edible Coating Made from Arrowroot Flour and Kaffir Lime Leaf Essential Oil on the Quality Changes of Pork Sausage under Prolonged Refrigerated Storage. Foods. 12(19). 3691–3691. 6 indexed citations

10.

Venkatachalam, Karthikeyan, Narin Charoenphun, Somwang Lekjing, & Paramee Noonim. (2023). Investigation of Melatonin Incorporated CMC-Gelatin Based Edible Coating on the Alleviation of Chilling Injury Induced Pericarp Browning in Longkong. Foods. 13(1). 72–72. 8 indexed citations

11.

Lekjing, Somwang & Karthikeyan Venkatachalam. (2022). Quality changes of HomChaiya rice beer during storage at two alternative temperatures. Journal of Bioscience and Bioengineering. 133(4). 369–374. 2 indexed citations

12.

Lekjing, Somwang, et al.. (2022). Impact of Different Sugar Types and Their Concentrations on Salted Duck Egg White Based Meringues. Foods. 11(9). 1248–1248. 1 indexed citations

13.

Lekjing, Somwang, et al.. (2022). Nutritious elderly diet: Pigmented rice-porridge from shear-heat milling process. Italian Journal of Food Science. 34(3). 25–34. 6 indexed citations

14.

Lekjing, Somwang, et al.. (2022). Application of Clove Oil and Sonication Process on the Influence of the Functional Properties of Mung Bean Flour-Based Edible Film. Membranes. 12(5). 535–535. 14 indexed citations

15.

Lekjing, Somwang & Karthikeyan Venkatachalam. (2022). Physicochemical, volatile, amino acid, and sensory profiles of instant noodles incorporated with salted duck egg white from various salting durations. International Food Research Journal. 29(2). 283–299. 3 indexed citations

16.

Koda, T., et al.. (2021). Comparison of properties of indica and japonica amorphous rice flours produced by shear and heat milling machine. Food Science and Technology Research. 27(4). 551–557. 4 indexed citations

17.

Lekjing, Somwang & Karthikeyan Venkatachalam. (2020). Effects of germination time and kilning temperature on the malting characteristics, biochemical and structural properties of HomChaiya rice. RSC Advances. 10(28). 16254–16265. 27 indexed citations

18.

Lekjing, Somwang & Karthikeyan Venkatachalam. (2019). Influences of storage time and temperature on sensory and measured quality of green gram savory crackers. LWT. 113. 108310–108310. 8 indexed citations

19.

Lekjing, Somwang, Seppo Karrila, & Sunisa Siripongvutikorn. (2017). Thermal Inactivation of Listeria monocytogenes in Whole Oysters (Crassostrea belcheri) and Pasteurization Effects on Meat Quality. Journal of Aquatic Food Product Technology. 26(9). 1107–1120. 10 indexed citations

20.

Lekjing, Somwang. (2015). A chitosan-based coating with or without clove oil extends the shelf life of cooked pork sausages in refrigerated storage. Meat Science. 111. 192–197. 107 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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