Xiangjun Leng

3.1k total citations
120 papers, 2.4k citations indexed

About

Xiangjun Leng is a scholar working on Aquatic Science, Immunology and Physiology. According to data from OpenAlex, Xiangjun Leng has authored 120 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 107 papers in Aquatic Science, 79 papers in Immunology and 31 papers in Physiology. Recurrent topics in Xiangjun Leng's work include Aquaculture Nutrition and Growth (107 papers), Aquaculture disease management and microbiota (79 papers) and Aquatic life and conservation (32 papers). Xiangjun Leng is often cited by papers focused on Aquaculture Nutrition and Growth (107 papers), Aquaculture disease management and microbiota (79 papers) and Aquatic life and conservation (32 papers). Xiangjun Leng collaborates with scholars based in China, Botswana and Canada. Xiangjun Leng's co-authors include Xiaoqin Li, Hang Yang, Wenxiang Yao, Ming He, Xiaoying Xu, Zhen Xu, M.A. Kabir Chowdhury, Lumpan Poolsawat, Chunyan Zhang and Jianan Chen and has published in prestigious journals such as Food Chemistry, Journal of Nutrition and Aquaculture.

In The Last Decade

Xiangjun Leng

113 papers receiving 2.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Xiangjun Leng China	28	2.0k	1.4k	417	395	296	120	2.4k
Samad Rahimnejad China	29	2.2k 1.1×	1.7k 1.1×	438 1.1×	511 1.3×	215 0.7×	77	2.7k
Junming Deng China	24	1.6k 0.8×	1.1k 0.8×	402 1.0×	257 0.7×	203 0.7×	110	1.9k
Abdolmohammad Abedian Kenari Iran	30	1.7k 0.9×	1.1k 0.8×	454 1.1×	548 1.4×	340 1.1×	90	2.3k
Shi‐Mei Lin China	28	2.3k 1.1×	1.9k 1.3×	490 1.2×	336 0.9×	211 0.7×	65	2.7k
Shiwei Xie China	34	2.5k 1.3×	2.0k 1.4×	334 0.8×	541 1.4×	224 0.8×	132	3.2k
Houguo Xu China	26	2.2k 1.1×	1.6k 1.1×	651 1.6×	546 1.4×	213 0.7×	118	2.7k
Qihui Yang China	32	2.9k 1.4×	2.4k 1.7×	509 1.2×	518 1.3×	300 1.0×	174	3.6k
Ana Couto Portugal	25	1.4k 0.7×	995 0.7×	394 0.9×	223 0.6×	157 0.5×	69	1.8k
Heizhao Lin China	37	2.8k 1.4×	2.2k 1.5×	460 1.1×	410 1.0×	232 0.8×	97	3.5k
Kyeong‐Jun Lee South Korea	36	3.1k 1.6×	2.1k 1.5×	878 2.1×	590 1.5×	280 0.9×	161	3.7k

Countries citing papers authored by Xiangjun Leng

Since Specialization

Citations

This map shows the geographic impact of Xiangjun Leng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiangjun Leng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiangjun Leng more than expected).

Fields of papers citing papers by Xiangjun Leng

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiangjun Leng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiangjun Leng. The network helps show where Xiangjun Leng may publish in the future.

Co-authorship network of co-authors of Xiangjun Leng

This figure shows the co-authorship network connecting the top 25 collaborators of Xiangjun Leng. A scholar is included among the top collaborators of Xiangjun Leng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiangjun Leng. Xiangjun Leng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ai, Chunxiang, et al.. (2025). A Review of the Latest Advances in Aquaculture Nutrition Research. Journal of Nutrition. 155(10). 3267–3290.

Chen, Yunfeng, Rugang Zhu, Yang Xu, et al.. (2025). The substitution of fish meal-soybean meal mixture with fermented soybean meal promoted the growth of bullfrogs (Lithobates catesbeianus) to the same performance as florfenicol addition through positively affecting intestinal health and microbiota. Aquaculture. 605. 742559–742559.

Lin, Yan, Xiangjun Leng, Xiaoqin Li, et al.. (2025). Ferulic acid improved lipid metabolism of blunt snout bream, Megalobrama amblycephala juveniles via the intestinal microbiota and metabolites. Aquaculture Reports. 44. 103059–103059.

Leng, Xiangjun, et al.. (2025). A comparative study of natural or artificial feed on physiological health and gut microbiota in mandarin fish (Siniperca chuatsi). Aquaculture International. 33(3). 1 indexed citations

Yang, Hang, Zhen Xu, Xiaoqin Li, & Xiangjun Leng. (2024). Individual and combined effects of dietary chlorogenic acid and quercetin supplementation on the growth, lipid metabolism and flesh quality of grass carp, Ctenopharyngodon idellus. Animal Feed Science and Technology. 318. 116129–116129. 2 indexed citations

Zheng, Ji, et al.. (2024). Replacement of fish meal with defatted black soldier fly (Hermetia illucens) in diet of Pacific white shrimp (Litopenaeus vannamei): growth, flesh quality and transcriptome. Journal of Insects as Food and Feed. 11(5). 873–893.

Li, Menglu, et al.. (2024). Effects of Substituting Fish Meal by Chlorella Meal in Practical Diet on Growth, Feed Utilization, and Flesh Quality of Pacific White Shrimp (Penaeus vannamei). Aquaculture Nutrition. 2024(1). 9969518–9969518.

Yao, Wenxiang, Xiaoqin Li, Xin Zhang, et al.. (2024). The complete replacement of fish meal with Clostridium autoethanogenum protein in practical diet did not affect the growth, but reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei. Animal Feed Science and Technology. 310. 115919–115919. 5 indexed citations

Li, Xiaoqin, Xia Lin, Wenjie Chen, & Xiangjun Leng. (2024). Dietary sodium butyrate positively modulated intestinal microbial community, but did not promote growth of largemouth bass (Micropterus salmoides). Fish Physiology and Biochemistry. 50(2). 745–755. 1 indexed citations

10.

Yang, Hang, Yunfeng Chen, Xiaoqin Li, & Xiangjun Leng. (2023). Dietary calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides). Animal Feed Science and Technology. 307. 115829–115829. 3 indexed citations

11.

Li, Xiaoqin, et al.. (2023). The Combined Supplementation of AZOMITE and Citric Acid Promoted the Growth, Intestinal Health, Antioxidant, and Resistance against Aeromonas hydrophila for Largemouth Bass, Micropterus salmoides. Aquaculture Nutrition. 2023. 1–12. 5 indexed citations

12.

Li, Xiaoqin, et al.. (2023). Effects of Fermented Soybean Meal Substituting Plant Protein and Fish Meal on Growth, Flesh Quality, and Intestinal Microbiota of Largemouth Bass (Micropterus salmoides). Aquaculture Nutrition. 2023. 1–14. 5 indexed citations

13.

Xu, Xiaoying, Xiaoqin Li, Zhen Xu, et al.. (2023). Replacing fishmeal with cottonseed protein concentrate in practical diet of largemouth bass (Micropterus salmoides): Growth, flesh quality and metabolomics. Aquaculture. 579. 740164–740164. 24 indexed citations

14.

Xu, Xiaoying, Hang Yang, Zhen Xu, Xiaoqin Li, & Xiangjun Leng. (2022). The comparison of largemouth bass (Micropterus salmoides) fed trash fish and formula feeds: Growth, flesh quality and metabolomics. Frontiers in Nutrition. 9. 966248–966248. 15 indexed citations

15.

Yao, Wenxiang, et al.. (2021). Dietary effects of Clostridium autoethanogenum protein substituting fish meal on growth, intestinal histology and immunity of Pacific white shrimp (Litopenaeus vannamei) based on transcriptome analysis. Fish & Shellfish Immunology. 119. 635–644. 52 indexed citations

16.

Xu, Xiaoying, Xiaoqin Li, Zhen Xu, Wenxiang Yao, & Xiangjun Leng. (2020). Dietary Azomite, a natural trace mineral complex, improved the growth, immunity response, intestine health and resistance against bacterial infection in largemouth bass (Micropterus salmoides). Fish & Shellfish Immunology. 108. 53–62. 28 indexed citations

17.

Yang, Hang, et al.. (2019). Cork and guar gum supplementation enhanced the buoyancy of faeces, and protease supplementation alleviated the negative effects of dietary cork on growth and intestinal health of tilapia, Oreochromis niloticus × O. aureus. Aquaculture Nutrition. 26(1). 26–36. 5 indexed citations

18.

Leng, Xiangjun, et al.. (2014). Effect of dietary defatted diatom biomass on egg production and quality of laying hens. Journal of Animal Science and Biotechnology. 5(1). 3–3. 29 indexed citations

19.

Chen, Aqin, Zhiwei Liu, Zhigang Yang, & Xiangjun Leng. (2012). Characterization of bmp15 and its regulation by human chorionic gonadotropin in the follicle of gibel carp (Carassius auratus gibelio). Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology. 163(1). 121–128. 14 indexed citations

20.

Shi, Ying, et al.. (2009). EFFECT OF D IETARY PROTEIN LEVELS ON GROWTH PERFORMANCE WHOLE BODY COMPOSITION AND INTESTINAL D IGESTIVE ENZYME ACTIVITIES OF C ICHLASOMA SP. JUVENILE. Acta Hydrobiologica Sinica. 33(5). 874–880.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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