J. V. Possingham
- Plant Science top 1%
- Horticultural and Viticultural Research 18
- Plant Physiology and Cultivation Studies 15
- Plant Stress Responses and Tolerance 8
- Molecular Biology top 10%
- Photosynthetic Processes and Mechanisms 30
- Plant tissue culture and regeneration 7
-
- Plant and animal studies 7
- Plant Diversity and Evolution 6
- Food Science top 5%
- Fermentation and Sensory Analysis 11
J. V. Possingham
74 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 86
- Plant Science 1.4k
- Tourism, Leisure and Hospitality Management 34
- Molecular Biology 1.2k
- Ecology, Evolution, Behavior and Systematics 255
- Food Science 207
Countries citing papers authored by J. V. Possingham
This map shows the geographic impact of J. V. Possingham's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. V. Possingham with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. V. Possingham more than expected).
Fields of papers citing papers by J. V. Possingham
This network shows the impact of papers produced by J. V. Possingham. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. V. Possingham. The network helps show where J. V. Possingham may publish in the future.
Co-authorship network
The 25 scholars most cited alongside J. V. Possingham, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 3 | |
| 2 | Under-exploited wild species that have potential for horticulture. | 1990 | 3 |
| 3 | 1989 | 25 | |
| 4 | 1989 | 42 | |
| 5 | 1987 | 1 | |
| 6 | 1986 | 42 | |
| 7 | 1984 | 27 | |
| 8 | 1983 | 24 | |
| 9 | 1980 | 82 | |
| 10 | 1977 | 13 | |
| 11 | 1977 | 62 | |
| 12 | 1976 | 13 | |
| 13 | 1975 | 14 | |
| 14 | 1973 | 13 | |
| 15 | 1972 | 18 | |
| 16 | 1969 | 85 | |
| 17 | 1968 | 5 | |
| 18 | 1964 | 9 | |
| 19 | 1964 | 1 | |
| 20 | 1957 | 12 |
About J. V. Possingham
J. V. Possingham is a scholar working on Plant Science, Horticulture and Food Science, having authored 79 papers that have together received 2.0k indexed citations. Recurring topics across this work include Photosynthetic Processes and Mechanisms (30 papers), Horticultural and Viticultural Research (18 papers), Plant Physiology and Cultivation Studies (15 papers), Fermentation and Sensory Analysis (11 papers), Plant Stress Responses and Tolerance (8 papers), Plant and animal studies (7 papers), Plant tissue culture and regeneration (7 papers) and Plant Diversity and Evolution (6 papers). The work is most often cited by research in Plant Science (1.4k citations), Tourism, Leisure and Hospitality Management (34 citations) and Molecular Biology (1.2k citations). J. V. Possingham has collaborated with scholars based in Australia, United States and Germany. Frequent co-authors include N. Steele Scott, G. Alleweldt, D. G. Cran, P. E. Kriedemann, R. G. Herrmann, Ray J. Rose, H. J. Newbury, Haruki Hashimoto, Jennifer Smith and F. V. Mercer. Their work appears in journals such as Journal of Experimental Botany, PLANT PHYSIOLOGY, Annals of Botany, PROTOPLASMA and Planta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.