D.M.S. Munasinghe

463 total citations
21 papers, 374 citations indexed

About

D.M.S. Munasinghe is a scholar working on Animal Science and Zoology, Biochemistry and Food Science. According to data from OpenAlex, D.M.S. Munasinghe has authored 21 papers receiving a total of 374 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Animal Science and Zoology, 5 papers in Biochemistry and 5 papers in Food Science. Recurrent topics in D.M.S. Munasinghe's work include Meat and Animal Product Quality (8 papers), Phytochemicals and Antioxidant Activities (4 papers) and Aquaculture Nutrition and Growth (3 papers). D.M.S. Munasinghe is often cited by papers focused on Meat and Animal Product Quality (8 papers), Phytochemicals and Antioxidant Activities (4 papers) and Aquaculture Nutrition and Growth (3 papers). D.M.S. Munasinghe collaborates with scholars based in Sri Lanka, Japan and United States. D.M.S. Munasinghe's co-authors include Tadashi Sakai, P. Abeynayake, J.M.K.J.K. Premarathne, Kazuhiro Sugamoto, Dilan Amila Satharasinghe, Satoshi Kawahara, Takanao Matsui, T. Ohkubo, Takuya Matsumoto and Taiju Kuramoto and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Food Science and Meat Science.

In The Last Decade

D.M.S. Munasinghe

20 papers receiving 357 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
D.M.S. Munasinghe Sri Lanka 10 132 95 84 67 62 21 374
Isabel Aidos Netherlands 11 246 1.9× 211 2.2× 58 0.7× 45 0.7× 170 2.7× 12 551
Wilfried Ooghe Belgium 18 34 0.3× 139 1.5× 443 5.3× 61 0.9× 105 1.7× 30 885
Yuzhi Rong China 14 95 0.7× 33 0.3× 159 1.9× 22 0.3× 130 2.1× 23 446
Alessandra Ciampa Italy 13 119 0.9× 54 0.6× 73 0.9× 77 1.1× 176 2.8× 25 413
G. B. Quaglia Italy 13 152 1.2× 117 1.2× 189 2.3× 75 1.1× 277 4.5× 29 566
Huimin Lin China 13 214 1.6× 93 1.0× 105 1.3× 10 0.1× 222 3.6× 46 500
Xiaoguo Ying China 13 115 0.9× 49 0.5× 101 1.2× 14 0.2× 205 3.3× 34 436
Norma Alejandra Mancilla-Margalli Mexico 10 24 0.2× 17 0.2× 276 3.3× 27 0.4× 94 1.5× 20 712
Xiaorong Xu China 11 47 0.4× 37 0.4× 148 1.8× 63 0.9× 157 2.5× 39 512
Joana Corte‐Real Luxembourg 9 26 0.2× 81 0.9× 157 1.9× 17 0.3× 64 1.0× 10 455

Countries citing papers authored by D.M.S. Munasinghe

Since Specialization
Citations

This map shows the geographic impact of D.M.S. Munasinghe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.M.S. Munasinghe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.M.S. Munasinghe more than expected).

Fields of papers citing papers by D.M.S. Munasinghe

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D.M.S. Munasinghe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.M.S. Munasinghe. The network helps show where D.M.S. Munasinghe may publish in the future.

Co-authorship network of co-authors of D.M.S. Munasinghe

This figure shows the co-authorship network connecting the top 25 collaborators of D.M.S. Munasinghe. A scholar is included among the top collaborators of D.M.S. Munasinghe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D.M.S. Munasinghe. D.M.S. Munasinghe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Munasinghe, D.M.S., et al.. (2021). Occurrence of enrofloxacin and ciprofloxacin residues in broiler meat sold in Sri Lanka. Journal of the National Science Foundation of Sri Lanka. 49(4). 479–479. 2 indexed citations
2.
Notter, D. R., Pradeepa Silva, Kathiravan Periasamy, et al.. (2020). Crossing indigenous goats with a larger imported breed increases vulnerability to natural infection with gastrointestinal strongyle parasites. Livestock Science. 244. 104359–104359. 3 indexed citations
3.
Munasinghe, D.M.S., et al.. (2019). Occurrence of aflatoxins in edible vegetable oils in Sri Lanka. Food Control. 101. 97–103. 37 indexed citations
4.
Wijekoon, Suranji, et al.. (2018). Postmortem detection and histopathological features of canine spirocercosis-induced putative esophageal chondrosarcoma. Veterinary World. 11(10). 1376–1379. 4 indexed citations
5.
Premarathne, J.M.K.J.K., et al.. (2018). Thin-layer Chromatographic Method for Quantification of Sulfonamides in Chicken Meat. Food Analytical Methods. 11(10). 2666–2672. 9 indexed citations
6.
Silva, Pradeepa, et al.. (2017). Responses of Sri Lankan indigenous goats and their Jamnapari crosses to artificial challenge with Haemonchus contortus. Veterinary Parasitology Regional Studies and Reports. 11. 41–48. 4 indexed citations
7.
Silva, Pradeepa, et al.. (2017). Phenotypic marker based evaluation of resistance to <i>Haemonchus contortus</i> in Sri Lankan indigenous goats and their jamnapari crossbreds. SHILAP Revista de lepidopterología. 29(1). 65–65. 2 indexed citations
8.
Ariyaratne, H., et al.. (2016). Detection of Genetic Diversity in Four Candidate Genes by Polymerase Chain Reaction-Single Strand Conformation Polymorphism (PCR-SSCP) Analysis of Goats in Sri Lanka. International Journal of Applied Sciences and Biotechnology. 4(1). 133–138.
9.
Munasinghe, D.M.S., et al.. (2015). Determination of nitrofuran metabolites in shrimp muscle by liquid chromatography-photo diode array detection. Food Control. 72. 300–305. 46 indexed citations
10.
Dananjaya, S.H.S., D.M.S. Munasinghe, H. Ariyaratne, Jehee Lee, & Mahanama De Zoysa. (2015). Natural bixin as a potential carotenoid for enhancing pigmentation and colour in goldfish (Carassius auratus). Aquaculture Nutrition. 23(2). 255–263. 20 indexed citations
11.
Premarathne, J.M.K.J.K., et al.. (2015). Establishment of a method to detect sulfonamide residues in chicken meat and eggs by high-performance liquid chromatography. Food Control. 72. 276–282. 50 indexed citations
12.
Munasinghe, D.M.S., Satoshi Kawahara, & Tadashi Sakai. (2006). Effects of NaCl on 4-Hydroxy-2-hexenal Formation in Yellowtail Meat Stored at 0 °C. Bioscience Biotechnology and Biochemistry. 70(12). 3036–3038. 7 indexed citations
13.
Takagi, Shusaku, Hisashi Murata, Takanobu Goto, et al.. (2005). The Green Liver Syndrome Is Caused by Taurine Deficiency in Yellowtail, Seriola quinqueradiata Fed Diets without Fishmeal. 53(3). 279–290. 71 indexed citations
14.
Munasinghe, D.M.S., T. Ohkubo, & Tadashi Sakai. (2005). The lipid peroxidation induced changes of protein in refrigerated yellowtail minced meat. Fisheries Science. 71(2). 462–464. 17 indexed citations
15.
Munasinghe, D.M.S. & Tadashi Sakai. (2004). Sodium chloride as a preferred protein extractant for pork lean meat. Meat Science. 67(4). 697–703. 27 indexed citations
16.
Munasinghe, D.M.S., et al.. (2003). Lipid peroxidation-derived cytotoxic aldehyde, 4-hydroxy-2-nonenal in smoked pork. Meat Science. 63(3). 377–380. 23 indexed citations
17.
Sakai, Tadashi, D.M.S. Munasinghe, M Kashimura, Kazuhiro Sugamoto, & Satoshi Kawahara. (2003). Effect of NaCl on lipid peroxidation-derived aldehyde, 4-hydroxy-2-nonenal formation in minced pork and beef. Meat Science. 66(4). 789–792. 24 indexed citations
18.
Munasinghe, D.M.S. & Tadashi Sakai. (2003). Sodium Chloride (0.8 M) as a Better Protein Extractant for Fish Meat Quality Assessments. Journal of Food Science. 68(3). 1059–1062. 7 indexed citations
19.
Sakai, Tadashi, et al.. (2003). Influence of sodium chloride on superoxide dismutase activity and lipid peroxidation in refrigerated and frozen yellowtail meat. Fisheries Science. 69(5). 1060–1064. 3 indexed citations
20.
Munasinghe, D.M.S., et al.. (2002). Effect of wood vinegar on lipid peroxidation of fish. Fisheries Science. 68(sup2). 1375–1378. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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