Katri Hallamaa
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
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- Probiotics and Fermented Foods 3
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- Gut microbiota and health 1
- Bacillus and Francisella bacterial research 1
- Co-authors
- Maria Saarela (4 shared papers)Jaana Mättö (3 shared papers)Liisa Nohynek (2 shared papers)Tiina Mattila‐Sandholm (1 shared paper)Marjatta Rantala (1 shared paper)Perttu Virkajärvi (1 shared paper)Sen‐Lin Tang (2 shared papers)Glenn F. Browning (2 shared papers)
In The Last Decade
Katri Hallamaa
6 papers receiving 306 citations
Peers
Comparison fields: 5 of 62
- Food Science 187
- Nutrition and Dietetics 102
- Microbiology 40
- Biotechnology 40
- Animal Science and Zoology 23
Countries citing papers authored by Katri Hallamaa
This map shows the geographic impact of Katri Hallamaa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Katri Hallamaa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Katri Hallamaa more than expected).
Fields of papers citing papers by Katri Hallamaa
This network shows the impact of papers produced by Katri Hallamaa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Katri Hallamaa. The network helps show where Katri Hallamaa may publish in the future.
Co-authors
The 13 scholars most cited alongside Katri Hallamaa, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 114 | |
| 2 | 2003 | 92 | |
| 3 | 2005 | 36 | |
| 4 | 2004 | 32 | |
| 5 | 2008 | 25 | |
| 6 | 2006 | 19 |
About Katri Hallamaa
Katri Hallamaa is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Ecology and Epidemiology, having authored 6 papers that have together received 318 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (3 papers), Microbial Metabolites in Food Biotechnology (2 papers), Gut microbiota and health (1 paper), Streptococcal Infections and Treatments (1 paper), Pneumonia and Respiratory Infections (1 paper), Bacteriophages and microbial interactions (1 paper), Microbial infections and disease research (1 paper) and Bacillus and Francisella bacterial research (1 paper). The work is most often cited by research in Food Science (187 citations), Nutrition and Dietetics (102 citations), Microbiology (40 citations), Biotechnology (40 citations) and Animal Science and Zoology (23 citations). Katri Hallamaa has collaborated with scholars based in Finland, Australia and Taiwan. Frequent co-authors include Maria Saarela, Jaana Mättö, Liisa Nohynek, Tiina Mattila‐Sandholm, Marjatta Rantala, Perttu Virkajärvi, Sen‐Lin Tang, Glenn F. Browning, Laura Raaska and Outi Priha. Their work appears in journals such as Journal of Industrial Microbiology & Biotechnology, BMC Microbiology, Food Research International, Journal of Bacteriology and International Dairy Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.