Joan E. Gates

720 total citations
7 papers, 557 citations indexed

About

Joan E. Gates is a scholar working on Nutrition and Dietetics, Endocrinology, Diabetes and Metabolism and Cell Biology. According to data from OpenAlex, Joan E. Gates has authored 7 papers receiving a total of 557 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Nutrition and Dietetics, 2 papers in Endocrinology, Diabetes and Metabolism and 2 papers in Cell Biology. Recurrent topics in Joan E. Gates's work include Food composition and properties (3 papers), Nuts composition and effects (2 papers) and Polysaccharides Composition and Applications (2 papers). Joan E. Gates is often cited by papers focused on Food composition and properties (3 papers), Nuts composition and effects (2 papers) and Polysaccharides Composition and Applications (2 papers). Joan E. Gates collaborates with scholars based in Italy, Canada and United States. Joan E. Gates's co-authors include Gene A. Spiller, Ottavio Bosello, Robert A. Hill, Miriam C. Chernoff, Christopher D. Jensen, Bonnie Bruce, William L. Haskell, Kathy Berra, H. Robert Superko and David J.A. Jenkins and has published in prestigious journals such as American Journal of Clinical Nutrition, The American Journal of Cardiology and Advances in experimental medicine and biology.

In The Last Decade

Joan E. Gates

7 papers receiving 507 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Joan E. Gates Italy	6	359	115	100	99	99	7	557
F. I. Chow United States	12	317 0.9×	60 0.5×	152 1.5×	111 1.1×	98 1.0×	24	564
D.A.J.M. Kerckhoffs Netherlands	6	241 0.7×	57 0.5×	92 0.9×	35 0.4×	90 0.9×	7	530
Wanda Chenoweth United States	9	226 0.6×	77 0.7×	81 0.8×	264 2.7×	59 0.6×	10	601
Kenneth I. Burke United States	6	397 1.1×	180 1.6×	118 1.2×	152 1.5×	38 0.4×	10	562
PJ Nestel Australia	7	345 1.0×	111 1.0×	73 0.7×	24 0.2×	92 0.9×	11	571
Fred L. Shinnick United States	12	275 0.8×	69 0.6×	80 0.8×	27 0.3×	113 1.1×	13	667
Louis Cara France	10	172 0.5×	65 0.6×	35 0.3×	43 0.4×	55 0.6×	13	394
Alison J. Wallace New Zealand	17	251 0.7×	139 1.2×	68 0.7×	47 0.5×	81 0.8×	26	636
Marcella Garsetti Italy	9	340 0.9×	179 1.6×	56 0.6×	45 0.5×	117 1.2×	10	599
Farideh Tahbaz Iran	7	289 0.8×	75 0.7×	116 1.2×	79 0.8×	91 0.9×	13	561

Countries citing papers authored by Joan E. Gates

Since Specialization

Citations

This map shows the geographic impact of Joan E. Gates's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joan E. Gates with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joan E. Gates more than expected).

Fields of papers citing papers by Joan E. Gates

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Joan E. Gates. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joan E. Gates. The network helps show where Joan E. Gates may publish in the future.

Co-authorship network of co-authors of Joan E. Gates

This figure shows the co-authorship network connecting the top 25 collaborators of Joan E. Gates. A scholar is included among the top collaborators of Joan E. Gates based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joan E. Gates. Joan E. Gates is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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7 of 7 papers shown

1.

Spiller, Gene A., et al.. (1998). Nuts and Plasma Lipids: An Almond-Based Diet Lowers LDL-C while Preserving HDL-C. Journal of the American College of Nutrition. 17(3). 285–290. 147 indexed citations

2.

Jensen, Christopher D., et al.. (1993). The effect of acacia gum and a water-soluble dietary fiber mixture on blood lipids in humans.. Journal of the American College of Nutrition. 12(2). 147–154. 46 indexed citations

3.

Haskell, William L., et al.. (1992). Role of water-soluble dietary fiber in the management of elevated plasma cholesterol in healthy subjects. The American Journal of Cardiology. 69(5). 433–439. 81 indexed citations

4.

Spiller, Gene A., David J.A. Jenkins, Joan E. Gates, et al.. (1992). Effect of a Diet High in Monounsaturated Fat From Almonds on Plasma Cholesterol and Lipoproteins. Journal of the American College of Nutrition. 11(2). 126–130. 94 indexed citations

5.

Spiller, Gene A., et al.. (1991). Guar gum and plasma cholesterol. Effect of guar gum and an oat fiber source on plasma lipoproteins and cholesterol in hypercholesterolemic adults.. Arteriosclerosis and Thrombosis A Journal of Vascular Biology. 11(5). 1204–1208. 27 indexed citations

6.

Spiller, Gene A., et al.. (1980). Effect of purified cellulose, pectin, and a low-residue diet on fecal volatile fatty acids, transit time, and fecal weight in humans. American Journal of Clinical Nutrition. 33(4). 754–759. 159 indexed citations

7.

Spiller, Gene A. & Joan E. Gates. (1978). Defining Dietary Plant Fibers in Human Nutrition. Advances in experimental medicine and biology. 105. 165–194. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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