Eva Monterrosa

1.1k total citations
28 papers, 652 citations indexed

About

Eva Monterrosa is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Plant Science. According to data from OpenAlex, Eva Monterrosa has authored 28 papers receiving a total of 652 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Nutrition and Dietetics, 9 papers in Public Health, Environmental and Occupational Health and 8 papers in Plant Science. Recurrent topics in Eva Monterrosa's work include Child Nutrition and Water Access (10 papers), Obesity, Physical Activity, Diet (6 papers) and Organic Food and Agriculture (5 papers). Eva Monterrosa is often cited by papers focused on Child Nutrition and Water Access (10 papers), Obesity, Physical Activity, Diet (6 papers) and Organic Food and Agriculture (5 papers). Eva Monterrosa collaborates with scholars based in United States, Switzerland and Mexico. Eva Monterrosa's co-authors include Edward A. Frongillo, Saskia de Pee, Stefanie Vandevijvere, Adam Drewnowski, Gretel H. Pelto, Klaus Kraemer, Kathleen M. Rasmussen, Juan Á. Rivera, Enrique Romero‐Velarde and Edgar M. Vásquez‐Garibay and has published in prestigious journals such as Journal of Nutrition, Critical Reviews in Food Science and Nutrition and Nutrients.

In The Last Decade

Eva Monterrosa

28 papers receiving 630 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Eva Monterrosa United States	13	255	183	172	113	90	28	652
Sumathi Swaminathan India	18	300 1.2×	343 1.9×	134 0.8×	69 0.6×	79 0.9×	49	914
Rebecca Pradeilles United Kingdom	15	267 1.0×	305 1.7×	167 1.0×	97 0.9×	70 0.8×	41	704
Folake Samuel Nigeria	14	398 1.6×	159 0.9×	143 0.8×	65 0.6×	102 1.1×	51	674
Irmgard Jordan Germany	15	474 1.9×	138 0.8×	214 1.2×	37 0.3×	89 1.0×	38	755
Lorena Allemandi United States	10	446 1.7×	353 1.9×	204 1.2×	54 0.5×	50 0.6×	23	810
Dominic Schofield Switzerland	10	509 2.0×	215 1.2×	232 1.3×	45 0.4×	58 0.6×	14	781
Xikombiso Mbhenyane South Africa	14	303 1.2×	87 0.5×	157 0.9×	53 0.5×	62 0.7×	61	609
Elena C. Hemler United States	14	210 0.8×	367 2.0×	98 0.6×	80 0.7×	33 0.4×	27	878
Edwige Landais France	17	247 1.0×	374 2.0×	119 0.7×	85 0.8×	90 1.0×	47	920
Emorn Udomkesmalee Thailand	10	473 1.9×	173 0.9×	136 0.8×	33 0.3×	57 0.6×	19	736

Countries citing papers authored by Eva Monterrosa

Since Specialization

Citations

This map shows the geographic impact of Eva Monterrosa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eva Monterrosa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eva Monterrosa more than expected).

Fields of papers citing papers by Eva Monterrosa

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eva Monterrosa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eva Monterrosa. The network helps show where Eva Monterrosa may publish in the future.

Co-authorship network of co-authors of Eva Monterrosa

This figure shows the co-authorship network connecting the top 25 collaborators of Eva Monterrosa. A scholar is included among the top collaborators of Eva Monterrosa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eva Monterrosa. Eva Monterrosa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Huey, Samantha L, Saiful Islam, Neel H. Mehta, et al.. (2024). Review of the facilitators and barriers to adoption of biofortified foods and food products. Nutrition Research Reviews. 38(1). 371–392. 1 indexed citations

Nicholson, Charles F. & Eva Monterrosa. (2023). Analysing the potential impacts of three interventions on fruit and vegetable consumption in urban Kenya using participatory systems modelling. Public Health Nutrition. 26(12). 3076–3087. 3 indexed citations

Huey, Samantha L, et al.. (2023). A systematic review of the impacts of post-harvest handling on provitamin A, iron and zinc retention in seven biofortified crops. Nature Food. 4(11). 978–985. 7 indexed citations

Nordhagen, Stella, et al.. (2023). Where supply and demand meet: how consumer and vendor interactions create a market, a Nigerian example. Food Security. 15(6). 1505–1519. 5 indexed citations

Blake, Christine E., Eva Monterrosa, Abdullah Nurus Salam Khan, et al.. (2023). Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania. Appetite. 188. 106620–106620. 8 indexed citations

Huey, Samantha L, Valerie M Friesen, Mduduzi N. N. Mbuya, et al.. (2023). Sensory acceptability of biofortified foods and food products: a systematic review. Nutrition Reviews. 82(7). 892–912. 10 indexed citations

Bass, Sarah Bauerle, Patrick J. Kelly, Paul D’Avanzo, et al.. (2022). Changing Behavior, Attitudes, and Beliefs About Food Safety: A Scoping Review of Interventions Across the World and Implications for Empowering Consumers. Foodborne Pathogens and Disease. 19(1). 19–30. 14 indexed citations

Huey, Samantha L, Valerie M Friesen, Mduduzi N. N. Mbuya, et al.. (2022). Review of the Impact Pathways of Biofortified Foods and Food Products. Nutrients. 14(6). 1200–1200. 17 indexed citations

Blake, Christine E., et al.. (2022). Attributes of parenting identities and food practices among parents in Nairobi, Kenya. Appetite. 180. 106370–106370. 3 indexed citations

10.

Blake, Christine E., Eva Monterrosa, Abdullah Nurus Salam Khan, et al.. (2022). How Schwartz’ Basic Human Values Influence Food Choices in Kenya and Tanzania. Current Developments in Nutrition. 6. 479–479. 2 indexed citations

11.

Vossenaar, Marieke, Noel W. Solomons, Siti Muslimatun, et al.. (2021). Nutrient Density as a Dimension of Dietary Quality: Findings of the Nutrient Density Approach in a Multi-Center Evaluation. Nutrients. 13(11). 4016–4016. 7 indexed citations

12.

Nicholson, Charles F., Eva Monterrosa, & James Leo Garrett. (2020). Food value chain interventions and nutritional outcomes: a review of evidence and recommendations for future assessments. Current Opinion in Biotechnology. 70. 61–67. 6 indexed citations

13.

Drewnowski, Adam, Eva Monterrosa, Saskia de Pee, Edward A. Frongillo, & Stefanie Vandevijvere. (2020). Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets. Food and Nutrition Bulletin. 41(2_suppl). 74S–86S. 32 indexed citations

14.

Tumilowicz, Alison, Marie T. Ruel, Gretel H. Pelto, et al.. (2018). Implementation Science in Nutrition: Concepts and Frameworks for an Emerging Field of Science and Practice. Current Developments in Nutrition. 3(3). nzy080–nzy080. 70 indexed citations

15.

Monterrosa, Eva, et al.. (2017). Situation analysis of procurement and production of multiple micronutrient supplements in 12 lower and upper middle‐income countries. Maternal and Child Nutrition. 14(S5). e12500–e12500. 6 indexed citations

16.

Monterrosa, Eva, Edward A. Frongillo, Teresa González de Cossío, et al.. (2013). Scripted Messages Delivered by Nurses and Radio Changed Beliefs, Attitudes, Intentions, and Behaviors Regarding Infant and Young Child Feeding in Mexico. Journal of Nutrition. 143(6). 915–922. 38 indexed citations

17.

Monterrosa, Eva, Fabricio Campirano, Edward A. Frongillo, et al.. (2013). Stakeholder perspectives on national policy for regulating the school food environment in Mexico. Health Policy and Planning. 30(1). 28–38. 32 indexed citations

18.

Monterrosa, Eva, Gretel H. Pelto, Edward A. Frongillo, & Kathleen M. Rasmussen. (2012). Constructing maternal knowledge frameworks. How mothers conceptualize complementary feeding. Appetite. 59(2). 377–384. 49 indexed citations

19.

Dickin, Katherine L., et al.. (2008). Soy- and Rice-Based Processed Complementary Food Increases Nutrient Intakes in Infants and Is Equally Acceptable with or without Added Milk Powder. Journal of Nutrition. 138(10). 1963–1968. 17 indexed citations

20.

Monterrosa, Eva, Edward A. Frongillo, Edgar M. Vásquez‐Garibay, et al.. (2008). Predominant Breast-Feeding from Birth to Six Months Is Associated with Fewer Gastrointestinal Infections and Increased Risk for Iron Deficiency among Infants1,. Journal of Nutrition. 138(8). 1499–1504. 53 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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