Elisabetta Lambertini

3.2k total citations
117 papers, 2.5k citations indexed

About

Elisabetta Lambertini is a scholar working on Molecular Biology, Food Science and Cancer Research. According to data from OpenAlex, Elisabetta Lambertini has authored 117 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 49 papers in Molecular Biology, 21 papers in Food Science and 20 papers in Cancer Research. Recurrent topics in Elisabetta Lambertini's work include Bone Metabolism and Diseases (20 papers), Mesenchymal stem cell research (14 papers) and Food Safety and Hygiene (14 papers). Elisabetta Lambertini is often cited by papers focused on Bone Metabolism and Diseases (20 papers), Mesenchymal stem cell research (14 papers) and Food Safety and Hygiene (14 papers). Elisabetta Lambertini collaborates with scholars based in Italy, United States and Switzerland. Elisabetta Lambertini's co-authors include Roberta Piva, Letizia Penolazzi, Roberto Gambari, Frank J. Loge, Mark A. Borchardt, Susan K. Spencer, Burney A. Kieke, Abani K. Pradhan, Robert L. Buchanan and Monica Borgatti and has published in prestigious journals such as Environmental Science & Technology, The Science of The Total Environment and Applied and Environmental Microbiology.

In The Last Decade

Elisabetta Lambertini

114 papers receiving 2.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Elisabetta Lambertini Italy	29	869	355	293	264	238	117	2.5k
Mei Liu China	39	1.7k 2.0×	585 1.6×	275 0.9×	403 1.5×	275 1.2×	321	5.4k
Jae‐Seon So South Korea	30	1.4k 1.6×	376 1.1×	162 0.6×	179 0.7×	120 0.5×	58	4.1k
Linghua Wang United States	29	1.9k 2.2×	244 0.7×	269 0.9×	272 1.0×	408 1.7×	160	3.4k
Ching‐Ping Tseng Taiwan	37	1.3k 1.5×	205 0.6×	80 0.3×	123 0.5×	110 0.5×	84	3.5k
Tong Lin China	31	1.2k 1.4×	95 0.3×	251 0.9×	86 0.3×	246 1.0×	192	2.9k
Qi Zheng China	29	1.6k 1.8×	113 0.3×	176 0.6×	155 0.6×	123 0.5×	102	3.5k
Feng Zhao China	34	931 1.1×	328 0.9×	178 0.6×	55 0.2×	150 0.6×	112	3.3k
Lu Liang China	29	702 0.8×	165 0.5×	122 0.4×	234 0.9×	148 0.6×	80	3.8k
Yajing Wang China	29	1.2k 1.4×	232 0.7×	212 0.7×	120 0.5×	85 0.4×	138	3.1k
Ting Wang China	30	881 1.0×	93 0.3×	322 1.1×	124 0.5×	217 0.9×	214	3.1k

Countries citing papers authored by Elisabetta Lambertini

Since Specialization

Citations

This map shows the geographic impact of Elisabetta Lambertini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elisabetta Lambertini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elisabetta Lambertini more than expected).

Fields of papers citing papers by Elisabetta Lambertini

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elisabetta Lambertini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elisabetta Lambertini. The network helps show where Elisabetta Lambertini may publish in the future.

Co-authorship network of co-authors of Elisabetta Lambertini

This figure shows the co-authorship network connecting the top 25 collaborators of Elisabetta Lambertini. A scholar is included among the top collaborators of Elisabetta Lambertini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elisabetta Lambertini. Elisabetta Lambertini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Djimeu, Eric W., et al.. (2025). Food Safety Practices and Behavior Drivers in Traditional Food Markets in Ethiopia: Assessing the Potential for Consumer-Driven Interventions. International Journal of Environmental Research and Public Health. 22(11). 1645–1645.

Nordhagen, Stella, et al.. (2024). Food safety through the eyes of rural market vendors in northwest Nigeria. Journal of Rural Studies. 114. 103527–103527. 1 indexed citations

Borchardt, Mark A., Burney A. Kieke, Susan K. Spencer, et al.. (2023). Community intervention trial for estimating risk of acute gastrointestinal illness from groundwater-supplied non-disinfected drinking water. Journal of Water and Health. 21(9). 1209–1227. 2 indexed citations

Mutua, Florence, et al.. (2023). Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods. Frontiers in Sustainable Food Systems. 7. 7 indexed citations

Bass, Sarah Bauerle, Patrick J. Kelly, Paul D’Avanzo, et al.. (2022). Changing Behavior, Attitudes, and Beliefs About Food Safety: A Scoping Review of Interventions Across the World and Implications for Empowering Consumers. Foodborne Pathogens and Disease. 19(1). 19–30. 14 indexed citations

Mandatori, Domitilla, Letizia Penolazzi, Elisabetta Lambertini, et al.. (2021). Three-Dimensional Co-Culture System of Human Osteoblasts and Osteoclast Precursors from Osteoporotic Patients as an Innovative Model to Study the Role of Nutrients: Focus on Vitamin K2. Nutrients. 13(8). 2823–2823. 7 indexed citations

Ruzante, Juliana, et al.. (2017). The Use of Multi-criteria Decision Analysis in Food Safety Risk-benefit Assessment. Food Protection Trends. 37(2). 132–139. 19 indexed citations

Angelozzi, Marco, Letizia Penolazzi, Stefania Mazzitelli, et al.. (2017). Dedifferentiated Chondrocytes in Composite Microfibers As Tool for Cartilage Repair. Frontiers in Bioengineering and Biotechnology. 5. 35–35. 21 indexed citations

Pang, Hao, Elisabetta Lambertini, Robert L. Buchanan, Donald W. Schaffner, & Abani K. Pradhan. (2017). Quantitative Microbial Risk Assessment for Escherichia coli O157:H7 in Fresh-Cut Lettuce. Journal of Food Protection. 80(2). 302–311. 71 indexed citations

10.

Penolazzi, Letizia, Andrea Lolli, Marco Angelozzi, et al.. (2016). Establishment of a 3D-dynamic osteoblasts-osteoclasts co-culture model to simulate the jawbone microenvironment in vitro. Institutional Research Information System University of Ferrara (University of Ferrara). 34 indexed citations

11.

Lambertini, Elisabetta, Robert L. Buchanan, Clare Narrod, & Abani K. Pradhan. (2015). Transmission of Bacterial Zoonotic Pathogens between Pets and Humans: The Role of Pet Food. Critical Reviews in Food Science and Nutrition. 56(3). 364–418. 35 indexed citations

12.

Lisignoli, Gina, Cristina Manferdini, Elisabetta Lambertini, et al.. (2014). Chondrogenic Potential of Slug-Depleted Human Mesenchymal Stem Cells. Tissue Engineering Part A. 20(19-20). 2795–2805. 14 indexed citations

13.

Mazzitelli, Stefania, Lorenzo Capretto, Xunli Zhang, et al.. (2010). Process optimization for the production of alginate microparticles containing wjmscs by a design of experiments (doe) approach. Journal of Controlled Release. 148(1). e76–e77. 3 indexed citations

14.

Penolazzi, Letizia, Elisa Tavanti, Renata Vecchiatini, et al.. (2009). Encapsulation of Mesenchymal Stem Cells from Wharton's Jelly in Alginate Microbeads. Tissue Engineering Part C Methods. 16(1). 141–155. 55 indexed citations

15.

Penolazzi, Letizia, Renata Vecchiatini, Elisabetta Lambertini, et al.. (2009). Influence of obstetric factors on osteogenic potential of umbilical cord-derived mesenchymal stem cells. Reproductive Biology and Endocrinology. 7(1). 106–106. 22 indexed citations

16.

Lambertini, Elisabetta, Letizia Penolazzi, Elisa Tavanti, et al.. (2008). Modulation of expression of specific transcription factors involved in the bone microenvironment. 20(2). 69–77. 5 indexed citations

17.

Penolazzi, Letizia, Elisa Tavanti, Elisabetta Lambertini, et al.. (2008). Human osteoclasts differentiated from umbilical cord blood precursors are less prone to apoptotic stimuli than osteoclasts from peripheral blood. APOPTOSIS. 13(4). 553–561. 6 indexed citations

18.

Lambertini, Elisabetta, Letizia Penolazzi, Elisa Tavanti, et al.. (2007). Human estrogen receptor α gene is a target of Runx2 transcription factor in osteoblasts. Experimental Cell Research. 313(8). 1548–1560. 16 indexed citations

19.

Penolazzi, Letizia, Elisabetta Lambertini, Gianluca Aguiari, Laura del Senno, & Roberta Piva. (2000). Cis element ‘decoy’ against the upstream promoter of the human estrogen receptor gene. Biochimica et Biophysica Acta (BBA) - Gene Structure and Expression. 1492(2-3). 560–567. 21 indexed citations

20.

Piva, Roberta, Laura del Senno, Elisabetta Lambertini, Letizia Penolazzi, & Claudio Nastruzzi. (2000). Modulation of estrogen receptor gene transcription in breast cancer cells by liposome delivered decoy molecules. The Journal of Steroid Biochemistry and Molecular Biology. 75(2-3). 121–128. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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