Katherine Ralston

2.3k total citations
50 papers, 713 citations indexed

About

Katherine Ralston is a scholar working on Public Health, Environmental and Occupational Health, General Health Professions and Plant Science. According to data from OpenAlex, Katherine Ralston has authored 50 papers receiving a total of 713 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Public Health, Environmental and Occupational Health, 21 papers in General Health Professions and 10 papers in Plant Science. Recurrent topics in Katherine Ralston's work include Obesity, Physical Activity, Diet (23 papers), Food Security and Health in Diverse Populations (21 papers) and Organic Food and Agriculture (7 papers). Katherine Ralston is often cited by papers focused on Obesity, Physical Activity, Diet (23 papers), Food Security and Health in Diverse Populations (21 papers) and Organic Food and Agriculture (7 papers). Katherine Ralston collaborates with scholars based in United States, Brazil and Switzerland. Katherine Ralston's co-authors include Joanne F. Guthrie, Biing‐Hwan Lin, David M. Smallwood, Jayachandran N. Variyam, James R. Blaylock, Kathy Watson, Karen Cullen, Issa Zakeri, Constance Newman and Lindsey Turner and has published in prestigious journals such as American Journal of Agricultural Economics, Public Health Nutrition and Food Policy.

In The Last Decade

Katherine Ralston

45 papers receiving 639 citations

Peers

Katherine Ralston
Bailey Houghtaling United States
Amelie A. Hecht United States
Lucia A. Leone United States
Marilyn Sitaker United States
Emily H. Morgan United States
Chelsea R. Singleton United States
Stephanie B. Jilcott United States
Katherine Ralston
Citations per year, relative to Katherine Ralston Katherine Ralston (= 1×) peers Catherine L. Mah

Countries citing papers authored by Katherine Ralston

Since Specialization
Citations

This map shows the geographic impact of Katherine Ralston's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Katherine Ralston with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Katherine Ralston more than expected).

Fields of papers citing papers by Katherine Ralston

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Katherine Ralston. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Katherine Ralston. The network helps show where Katherine Ralston may publish in the future.

Co-authorship network of co-authors of Katherine Ralston

This figure shows the co-authorship network connecting the top 25 collaborators of Katherine Ralston. A scholar is included among the top collaborators of Katherine Ralston based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Katherine Ralston. Katherine Ralston is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
França, Elisabeth Barboza, Lenice Harumi Ishitani, Mariângela Carneiro, et al.. (2023). Chagas disease deaths detected among garbage codes registered in mortality statistics in Brazil: a study from the buRden of ChAgas dISEase in the contemporary world (RAISE) project. Public Health. 227. 112–118. 1 indexed citations
3.
Ralston, Katherine, et al.. (2020). Participation Trends for Full Price Meals in the National School Lunch Program. Applied Economic Perspectives and Policy. 43(3). 1161–1175. 2 indexed citations
4.
Turner, Lindsey, Joanne F. Guthrie, & Katherine Ralston. (2019). Community eligibility and other provisions for universal free meals at school: impact on student breakfast and lunch participation in California public schools. Translational Behavioral Medicine. 9(5). 931–941. 24 indexed citations
5.
Turner, Lindsey, Nicole O’Reilly, Katherine Ralston, & Joanne F. Guthrie. (2019). Identifying gaps in the food security safety net: the characteristics and availability of summer nutrition programmes in California, USA. Public Health Nutrition. 22(10). 1824–1838. 17 indexed citations
6.
Rogus, Stephanie, Joanne F. Guthrie, & Katherine Ralston. (2018). Characteristics of School Districts Offering Free School Meals to All Students through the Community Eligibility Provision of the National School Lunch Program. Economic Research Report Number 255.. 1 indexed citations
7.
Ralston, Katherine, et al.. (2017). Daily Access to Local Foods for School Meals: Key Drivers. AgEcon Search (University of Minnesota, USA). 10 indexed citations
8.
Low, Sarah A., Aaron Adalja, Nigel Key, et al.. (2015). Trends in U.S. Local and Regional Food Systems: Report to Congress. AgEcon Search (University of Minnesota, USA). 112 indexed citations
9.
Ralston, Katherine, et al.. (2015). Many U.S. School Districts Serve Local Foods. AgEcon Search (University of Minnesota, USA). 2 indexed citations
11.
Guthrie, Joanne F., Constance Newman, Lisa Mancino, & Katherine Ralston. (2011). Cutting the Fat in School Lunch: Policies and Practices Are Linked to Total Fat Content. Journal of Nutrition Education and Behavior. 43(4). S7–S7. 1 indexed citations
12.
Newman, Constance, et al.. (2009). Meeting Total Fat Requirements for School Lunches: Influence of School Policies and Characteristics. ERS Report Summary.. 2 indexed citations
13.
Ralston, Katherine, et al.. (2008). The National School Lunch Program: Background, Trends, and Issues. RePEc: Research Papers in Economics. 41 indexed citations
14.
Ralston, Katherine, et al.. (2008). The National School Lunch Program: Background, Trends, and Issues. Economic Research Report Number 61.. Journal of Extracellular Vesicles. 12(12). e12393–e12393. 24 indexed citations
15.
Newman, Constance & Katherine Ralston. (2006). Profiles of Participants in the National School Lunch Program: Data From Two National Surveys. RePEc: Research Papers in Economics. 1 indexed citations
16.
Cullen, Karen, Kathy Watson, Issa Zakeri, & Katherine Ralston. (2006). Exploring changes in middle-school student lunch consumption after local school food service policy modifications. Public Health Nutrition. 9(6). 814–820. 78 indexed citations
17.
Ralston, Katherine, et al.. (2003). A HEALTHY SCHOOL MEAL ENVIRONMENT: FOOD ASSISTANCE RESEARCH BRIEF. AgEcon Search (University of Minnesota, USA). 3 indexed citations
18.
Golan, Elise H., Stephen J. Vogel, Paul D. Frenzen, & Katherine Ralston. (2000). Tracing The Costs And Benefits Of Improvements In Food Safety: The Case Of Hazard Analysis And Critical Control Point Program For Meat And Poultry. RePEc: Research Papers in Economics. 4 indexed citations
19.
Kuchler, Fred, Katherine Ralston, & Laurian J. Unnevehr. (1997). Reducing pesticide risks to US food consumers: can agricultural research help?. Food Policy. 22(2). 119–132. 4 indexed citations
20.
Ralston, Katherine. (1992). An economic analysis of factors influencing the nutritional status of households and children in rural West Java, Indonesia. UMI eBooks. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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