Sandrine Didelot
- Molecular Biology
- Food Science top 10%
- Aquatic Science top 5%
- Insect Science top 10%
- Animal Science and Zoology top 10%
- Co-authors
- Stéphanie Bordenave-JuchereauJean‐Marie PiotFredéric SannierIngrid Fruitier‐ArnaudinFabienne GuérardGuðjón ÞorkelssonLaurent PicotJ. P. Bergé
- Topics
- Probiotics and Fermented Foods (7 papers)Protein Hydrolysis and Bioactive Peptides (5 papers)Genomics and Phylogenetic Studies (3 papers)
In The Last Decade
Sandrine Didelot
10 papers receiving 356 citations
Peers
Comparison fields: 5 of 53
- Molecular Biology 307
- Food Science 136
- Aquatic Science 92
- Insect Science 68
- Animal Science and Zoology 67
Countries citing papers authored by Sandrine Didelot
This map shows the geographic impact of Sandrine Didelot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sandrine Didelot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sandrine Didelot more than expected).
Fields of papers citing papers by Sandrine Didelot
This network shows the impact of papers produced by Sandrine Didelot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sandrine Didelot. The network helps show where Sandrine Didelot may publish in the future.
Co-authorship network of co-authors of Sandrine Didelot
This figure shows the co-authorship network connecting the top 25 collaborators of Sandrine Didelot. A scholar is included among the top collaborators of Sandrine Didelot based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sandrine Didelot. Sandrine Didelot is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 11 | |
| 2 | 3 | |
| 3 | 43 | |
| 4 | 3 | |
| 5 | 32 | |
| 6 | 18 | |
| 7 | 171 | |
| 8 | 33 | |
| 9 | 22 | |
| 10 | 33 |
About Sandrine Didelot
Sandrine Didelot is a scholar working on Food Science, Molecular Medicine and Clinical Biochemistry, having authored 10 papers that have together received 369 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Genomics and Phylogenetic Studies (3 papers). The work is most often cited by research in Aquatic Science (92 citations), Food Science (136 citations) and Animal Science and Zoology (67 citations). Sandrine Didelot has collaborated with scholars based in France, Brazil and Iceland. Frequent co-authors include Stéphanie Bordenave-Juchereau, Jean‐Marie Piot, Fredéric Sannier, Ingrid Fruitier‐Arnaudin, Fabienne Guérard, Guðjón Þorkelsson, Laurent Picot, J. P. Bergé, A. Chabeaud and Alain Dufour. Their work appears in journals such as Applied and Environmental Microbiology, Process Biochemistry and Archives of Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.