Erina Yoshida
- Nutrition and Dietetics top 1%
- Molecular Biology
- Food Science top 5%
- Genetics top 10%
- Epidemiology
- Co-authors
- Takane KatayamaHidehiko KumagaiHisashi AshidaKenji YamamotoMotomitsu KitaokaJunko HiroseMasashi KiyoharaTadasu Urashima
- Topics
- Infant Nutrition and Health (4 papers)Synthesis and properties of polymers (3 papers)Digestive system and related health (3 papers)
- Partner nations
- JapanAustraliaUnited States
In The Last Decade
Erina Yoshida
18 papers receiving 910 citations
Peers
Comparison fields: 5 of 66
- Nutrition and Dietetics 621
- Molecular Biology 449
- Food Science 239
- Genetics 237
- Epidemiology 174
Countries citing papers authored by Erina Yoshida
This map shows the geographic impact of Erina Yoshida's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Erina Yoshida with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Erina Yoshida more than expected).
Fields of papers citing papers by Erina Yoshida
This network shows the impact of papers produced by Erina Yoshida. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Erina Yoshida. The network helps show where Erina Yoshida may publish in the future.
Co-authorship network of co-authors of Erina Yoshida
This figure shows the co-authorship network connecting the top 25 collaborators of Erina Yoshida. A scholar is included among the top collaborators of Erina Yoshida based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Erina Yoshida. Erina Yoshida is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 1 | |
| 6 | 5 | |
| 7 | 32 | |
| 8 | 10 | |
| 9 | 6 | |
| 10 | 76 | |
| 11 | 345 | |
| 12 | 114 | |
| 13 | 15 | |
| 14 | 9 | |
| 15 | 92 | |
| 16 | 12 | |
| 17 | 198 | |
| 18 | 5 | |
| 19 | 5 |
About Erina Yoshida
Erina Yoshida is a scholar working on Nutrition and Dietetics, Biotechnology and Polymers and Plastics, having authored 19 papers that have together received 931 indexed citations. Recurring topics across this work include Infant Nutrition and Health (4 papers), Synthesis and properties of polymers (3 papers) and Digestive system and related health (3 papers). The work is most often cited by research in Nutrition and Dietetics (621 citations), Biotechnology (164 citations) and Food Science (239 citations). Erina Yoshida has collaborated with scholars based in Japan, Australia and United States. Frequent co-authors include Takane Katayama, Hidehiko Kumagai, Hisashi Ashida, Kenji Yamamoto, Motomitsu Kitaoka, Junko Hirose, Masashi Kiyohara, Tadasu Urashima, Sadaki Asakuma and Jun Wada. Their work appears in journals such as Journal of Biological Chemistry, Biochemical Journal and RSC Advances.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.