Hidehiko Mukasa
- Biotechnology top 0.5%
- Nutrition and Dietetics top 2%
- Periodontics top 0.5%
- Molecular Biology
- Public Health, Environmental and Occupational Health top 10%
- Co-authors
- Hutton D. SladeHideaki TsumoriYoshio NakanoHoward K. KuramitsuMartyn L. GilpinGordon DouganR.R.B. RussellR. R. B. Russell
- Topics
- Enzyme Production and Characterization (20 papers)Microbial Metabolites in Food Biotechnology (16 papers)Glycosylation and Glycoproteins Research (14 papers)
- Partner nations
- JapanUnited StatesUnited Kingdom
In The Last Decade
Hidehiko Mukasa
38 papers receiving 954 citations
Peers
Comparison fields: 5 of 69
- Biotechnology 577
- Nutrition and Dietetics 515
- Periodontics 444
- Molecular Biology 375
- Public Health, Environmental and Occupational Health 266
Countries citing papers authored by Hidehiko Mukasa
This map shows the geographic impact of Hidehiko Mukasa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hidehiko Mukasa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hidehiko Mukasa more than expected).
Fields of papers citing papers by Hidehiko Mukasa
This network shows the impact of papers produced by Hidehiko Mukasa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hidehiko Mukasa. The network helps show where Hidehiko Mukasa may publish in the future.
Co-authorship network of co-authors of Hidehiko Mukasa
This figure shows the co-authorship network connecting the top 25 collaborators of Hidehiko Mukasa. A scholar is included among the top collaborators of Hidehiko Mukasa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hidehiko Mukasa. Hidehiko Mukasa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 16 | |
| 3 | 6 | |
| 4 | 9 | |
| 5 | 1 | |
| 6 | 1 | |
| 7 | 1 | |
| 8 | 6 | |
| 9 | 17 | |
| 10 | 51 | |
| 11 | 49 | |
| 12 | 10 | |
| 13 | 33 | |
| 14 | 14 | |
| 15 | 63 | |
| 16 | 3 | |
| 17 | 18 | |
| 18 | 89 | |
| 19 | 6 | |
| 20 | 2 |
About Hidehiko Mukasa
Hidehiko Mukasa is a scholar working on Biotechnology, Periodontics and Nutrition and Dietetics, having authored 38 papers that have together received 1.2k indexed citations. Recurring topics across this work include Enzyme Production and Characterization (20 papers), Microbial Metabolites in Food Biotechnology (16 papers) and Glycosylation and Glycoproteins Research (14 papers). The work is most often cited by research in Periodontics (444 citations), Biotechnology (577 citations) and Nutrition and Dietetics (515 citations). Hidehiko Mukasa has collaborated with scholars based in Japan, United States and United Kingdom. Frequent co-authors include Hutton D. Slade, Hideaki Tsumori, Yoshio Nakano, Howard K. Kuramitsu, Martyn L. Gilpin, Gordon Dougan, R.R.B. Russell, R. R. B. Russell, Joseph J. Ferretti and Masataka Ito. Their work appears in journals such as Analytical Biochemistry, FEBS Letters and Journal of Bacteriology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.