Haruko Sakurama
- Molecular Biology
- Nutrition and Dietetics top 5%
- Food Science top 10%
- Genetics
- Biotechnology top 5%
- Co-authors
- Hisashi AshidaTakane KatayamaKenji YamamotoHidehiko KumagaiMotomitsu KitaokaErina YoshidaMasashi KiyoharaYuji Honda
- Topics
- Glycosylation and Glycoproteins Research (5 papers)Infant Nutrition and Health (4 papers)Carbohydrate Chemistry and Synthesis (4 papers)
In The Last Decade
Haruko Sakurama
13 papers receiving 563 citations
Peers
Comparison fields: 5 of 66
- Molecular Biology 334
- Nutrition and Dietetics 306
- Food Science 135
- Genetics 122
- Biotechnology 114
Countries citing papers authored by Haruko Sakurama
This map shows the geographic impact of Haruko Sakurama's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Haruko Sakurama with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Haruko Sakurama more than expected).
Fields of papers citing papers by Haruko Sakurama
This network shows the impact of papers produced by Haruko Sakurama. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Haruko Sakurama. The network helps show where Haruko Sakurama may publish in the future.
Co-authorship network of co-authors of Haruko Sakurama
This figure shows the co-authorship network connecting the top 25 collaborators of Haruko Sakurama. A scholar is included among the top collaborators of Haruko Sakurama based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Haruko Sakurama. Haruko Sakurama is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 18 | |
| 3 | 22 | |
| 4 | 0 | |
| 5 | 49 | |
| 6 | 78 | |
| 7 | 45 | |
| 8 | 80 | |
| 9 | 76 | |
| 10 | 37 | |
| 11 | 114 | |
| 12 | 13 | |
| 13 | 17 | |
| 14 | 18 |
About Haruko Sakurama
Haruko Sakurama is a scholar working on Nutrition and Dietetics, Biotechnology and Food Science, having authored 14 papers that have together received 570 indexed citations. Recurring topics across this work include Glycosylation and Glycoproteins Research (5 papers), Infant Nutrition and Health (4 papers) and Carbohydrate Chemistry and Synthesis (4 papers). The work is most often cited by research in Nutrition and Dietetics (306 citations), Biotechnology (114 citations) and Food Science (135 citations). Haruko Sakurama has collaborated with scholars based in Japan and Australia. Frequent co-authors include Hisashi Ashida, Takane Katayama, Kenji Yamamoto, Hidehiko Kumagai, Motomitsu Kitaoka, Erina Yoshida, Masashi Kiyohara, Yuji Honda, Shinya Fushinobu and Jun Wada. Their work appears in journals such as Journal of Biological Chemistry, Journal of Lipid Research and Applied Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.