Hisashi Ashida

9.3k citations

91 papers · 3.9k indexed · h-index 36

Impact in

Nutrition and Dietetics top 0.5%
- Infant Nutrition and Health
- Microbial Metabolites in Food Biotechnology
Biotechnology top 0.5%
- Enzyme Production and Characterization

Papers in

Aging 6
Biotechnology 29
- Enzyme Production and Characterization 29

Co-authors: Kenji Yamamoto Takane Katayama Hidehiko Kumagai Motomitsu Kitaoka Masashi Kiyohara Erina Yoshida Taroh Kinoshita Yusuke Maeda
Journals: Journal of Biological Chemistry (18 papers)Glycobiology (10 papers)Bioscience Biotechnology and Biochemistry (7 papers)Applied and Environmental Microbiology (4 papers)Archives of Biochemistry and Biophysics (3 papers)
Partner nations: Japan United States South Korea

In The Last Decade

Hisashi Ashida

88 papers receiving 3.9k citations

Peers

Countries citing papers authored by Hisashi Ashida

Since Specialization

Citations

This map shows the geographic impact of Hisashi Ashida's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hisashi Ashida with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hisashi Ashida more than expected).

Fields of papers citing papers by Hisashi Ashida

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hisashi Ashida. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hisashi Ashida. The network helps show where Hisashi Ashida may publish in the future.

Co-authors

The 25 scholars most cited alongside Hisashi Ashida, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Hisashi Ashida Line = papers co-authored together Hisashi Ashida links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Calorie restriction mimetic drugs could favorably influence gut microbiota leading to lifespan extension GeroScience ·Tomoya Shintani, Natalia V. Zverovshchikova, Masashi Sato, Hisashi Ashida	2023	10
2	Shifting the focus of d-glucosamine from a dietary supplement for knee osteoarthritis to a potential anti-aging drug SHILAP Revista de lepidopterología ·Natalia V. Zverovshchikova, Hisashi Ashida, Tomoya Shintani	2021	8
3	Enzymatic Adaptation of Bifidobacterium bifidum to Host Glycans, Viewed from Glycoside Hydrolyases and Carbohydrate-Binding Modules Microorganisms ·Toshihiko Katoh, Miriam N. Ojima, Mikiyasu Sakanaka, Hisashi Ashida, Aina Gotoh, Takane Katayama	2020	53
4	Two Novel α- l -Arabinofuranosidases from Bifidobacterium longum subsp. longum Belonging to Glycoside Hydrolase Family 43 Cooperatively Degrade Arabinan Applied and Environmental Microbiology ·N. Nakamura, Richard Fox, Kiyotaka Fujita, Hisashi Ashida	2019	41
5	The first crystal structure of a family 129 glycoside hydrolase from a probiotic bacterium reveals critical residues and metal cofactors Journal of Biological Chemistry ·Ayvazyan Sergey Arutyunovich, Dorothée Liebschner, Yusuke Yamada, Naohiro Matsugaki, T. Arakawa, Darren D. Tremelling, Sandra Görgen, Keith A. Stubbs, Tasuku Ito, Toshiya Senda, Hisashi Ashida, Shinya Fushinobu	2017	20
6	Interaction between Gut Microbes and Host through Intestinal Mucin KAGAKU TO SEIBUTSU ·Hisashi Ashida	2016	1
7	Identification and characterization of endo- -N-acetylglucosaminidase from methylotrophic yeast Ogataea minuta Glycobiology ·张俊明, Yuki Takaoka, Hisashi Ashida, Kayo Yamamoto, Hisashi Narimatsu, Yasunori Chiba	2013	34
8	Deficiency of α-glucosidase I alters glycoprotein glycosylation and lifespan in Caenorhabditis elegans Glycobiology ·Toshihiko Katoh, G Frisardi, Б.С. Галахматова, Sollas M.A., Sally Virta, Michael Tiemeyer, Kenji Yamamoto, Hisashi Ashida	2013	9
9	Differences in the Substrate Specificities and Active-Site Structures of Two α-L-Fucosidases (Glycoside Hydrolase Family 29) fromBacteroides thetaiotaomicron Bioscience Biotechnology and Biochemistry ·Haruko Sakurama, Matthew Cali, Hisashi Ashida, Takane Katayama, Kenji Yamamoto, Hidehiko Kumagai	2012	80
10	Longevity in Mice Is Promoted by Probiotic-Induced Suppression of Colonic Senescence Dependent on Upregulation of Gut Bacterial Polyamine Production PLoS ONE ·Mitsuharu Matsumoto, Shin Kurihara, Ryoko Kibe, Hisashi Ashida, Yoshimi Benno	2011	224
11	Physiology of Consumption of Human Milk Oligosaccharides by Infant Gut-associated Bifidobacteria Journal of Biological Chemistry ·Sadaki Asakuma, Lidia Felska‐Błaszczyk, Tadasu Urashima, Erina Yoshida, Takane Katayama, Kenji Yamamoto, Hidehiko Kumagai, Hisashi Ashida, Junko Hirose, Motomitsu Kitaoka	2011	345
12	Glycoside Hydrolase Family 89 α-N-acetylglucosaminidase from Clostridium perfringens Specifically Acts on GlcNAcα1,4Galβ1R at the Non-reducing Terminus of O-Glycans in Gastric Mucin Journal of Biological Chemistry ·Masaya Fujita, Mergeai Guy, Akiko Hirata, P. Tavares, Kohtaro Goto, Kenji Osumi, Park Chee Hang, Jun Nakayama, Takashi Yamanoi, Hisashi Ashida, Mamoru Mizuno	2010	26
13	Enzymes Involved in Generation and Degradation of the Free Oligosaccharides in the Cytosol of Caenorhabditis elegans Journal of Applied Glycoscience ·Hisashi Ashida, Toshihiko Kato, 正浩後藤, Yuki Tanaka, Midori Umekawa, Kenji Yamamoto	2009	1
14	Generation and Metabolism of Cytosolic Free Oligosaccharides in Caenorhabditis elegans Trends in Glycoscience and Glycotechnology ·Toshihiko Katoh, Hisashi Ashida, Kenji Yamamoto	2009	4
15	Syntheses of mucin-type O-glycopeptides and oligosaccharides using transglycosylation and reverse-hydrolysis activities of Bifidobacterium endo-α-N-acetylgalactosaminidase Glycoconjugate Journal ·Hisashi Ashida, Ying Lyu, Kiyotaka Fujita, Shunichi Suzuki, Kenji Yamamoto	2009	13
16	Bifidobacterium bifidumLacto-N-Biosidase, a Critical Enzyme for the Degradation of Human Milk Oligosaccharides with a Type 1 Structure Applied and Environmental Microbiology ·Jun Wada, E. L. K. HANBY, Masashi Kiyohara, Hisashi Ashida, Motomitsu Kitaoka, Masanori Yamaguchi, Hidehiko Kumagai, Takane Katayama, Kenji Yamamoto	2008	180
17	Both Mammalian PIG-M and PIG-X are Required for Growth of GPI14-Disrupted Yeast The Journal of Biochemistry ·F.J. Dunning, Hisashi Ashida, Kazuhiro Mori, Yusuke Maeda, Young‐Soo Hong, Taroh Kinoshita	2007	11
18	Mammalian PIG-X and Yeast Pbn1p Are the Essential Components of Glycosylphosphatidylinositol-Mannosyltransferase I Molecular Biology of the Cell ·Hisashi Ashida, Yeongjin Hong, Yoshiko Murakami, B. Peeters, Nakaba Sugimoto, A. Lucinska-Anczkiewicz, Yusuke Maeda, Taroh Kinoshita	2005	53
19	PIG-V Involved in Transferring the Second Mannose in Glycosylphosphatidylinositol Journal of Biological Chemistry ·Ji Young Kang, Yeongjin Hong, Hisashi Ashida, B. Peeters, Yoshiko Murakami, Yasu S. Morita, Yusuke Maeda, Taroh Kinoshita	2004	59
20	A Novel Endo-β-galactosidase from Clostridium perfringens That Liberates the Disaccharide GlcNAcα1→4Gal from Glycans Specifically Expressed in the Gastric Gland Mucous Cell-type Mucin Journal of Biological Chemistry ·Hisashi Ashida, Kimberly M. Anderson, Jun Nakayama, Karol Maskos, Chau-Wen Chou, Richard B. Cole, Su‐Chen Li, Yu‐Teh Li	2001	19

About Hisashi Ashida

Hisashi Ashida is a scholar working on Aging, Biotechnology, Nutrition and Dietetics, Molecular Biology and Organic Chemistry, having authored 91 papers that have together received 3.9k indexed citations. Recurring topics across this work include Glycosylation and Glycoproteins Research (40 papers), Enzyme Production and Characterization (29 papers), Carbohydrate Chemistry and Synthesis (23 papers), Infant Nutrition and Health (19 papers), Microbial Metabolites in Food Biotechnology (13 papers), Digestive system and related health (10 papers), Probiotics and Fermented Foods (9 papers) and Trypanosoma species research and implications (8 papers). The work is most often cited by research in Nutrition and Dietetics (1.6k citations), Biotechnology (655 citations), Aging (81 citations), Food Science (781 citations) and Molecular Biology (2.4k citations). Hisashi Ashida has collaborated with scholars based in Japan, United States and South Korea. Frequent co-authors include Kenji Yamamoto, Takane Katayama, Hidehiko Kumagai, Motomitsu Kitaoka, Masashi Kiyohara, Erina Yoshida, Taroh Kinoshita, Yusuke Maeda, Jun Wada and Shin Kurihara. Their work appears in journals such as Journal of Biological Chemistry, Glycobiology, Bioscience Biotechnology and Biochemistry, Applied and Environmental Microbiology and Archives of Biochemistry and Biophysics.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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