Loren S. Ward

1.2k total citations
14 papers, 885 citations indexed

About

Loren S. Ward is a scholar working on Molecular Biology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Loren S. Ward has authored 14 papers receiving a total of 885 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Molecular Biology, 4 papers in Nutrition and Dietetics and 4 papers in Food Science. Recurrent topics in Loren S. Ward's work include Bacterial biofilms and quorum sensing (4 papers), Proteins in Food Systems (4 papers) and Muscle metabolism and nutrition (3 papers). Loren S. Ward is often cited by papers focused on Bacterial biofilms and quorum sensing (4 papers), Proteins in Food Systems (4 papers) and Muscle metabolism and nutrition (3 papers). Loren S. Ward collaborates with scholars based in United States and China. Loren S. Ward's co-authors include Michael A. Kuskowski, Randy Wolcott, Alexander Sulakvelidze, Daniel D. Rhoads, Garth A. James, Eric D. Bastian, Mary Cloud B. Ammons, Joy L. Frestedt, John L. Zenk and Randall D. Wolcott and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and Journal of Dairy Science.

In The Last Decade

Loren S. Ward

14 papers receiving 845 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Loren S. Ward United States 11 323 285 177 128 123 14 885
Tomoko Hanawa Japan 27 171 0.5× 691 2.4× 285 1.6× 42 0.3× 226 1.8× 66 1.9k
Dilani B. Senadheera Canada 19 91 0.3× 811 2.8× 99 0.6× 176 1.4× 144 1.2× 26 1.4k
Melhem Bilen France 10 136 0.4× 661 2.3× 43 0.2× 78 0.6× 190 1.5× 42 907
María D. Ferrer Spain 22 160 0.5× 357 1.3× 79 0.4× 42 0.3× 237 1.9× 41 1.2k
Melissa Agnello United States 15 127 0.4× 398 1.4× 95 0.5× 157 1.2× 60 0.5× 26 949
You-Tae Kim South Korea 14 232 0.7× 511 1.8× 65 0.4× 88 0.7× 274 2.2× 27 937
Kyler Lugo United States 8 96 0.3× 630 2.2× 44 0.2× 87 0.7× 346 2.8× 9 1.4k
Petra Lüthje Sweden 19 80 0.2× 490 1.7× 201 1.1× 63 0.5× 184 1.5× 34 1.5k
Ryoma Nakao Japan 20 81 0.3× 438 1.5× 344 1.9× 68 0.5× 150 1.2× 46 1.2k
M. C. Lavoie Canada 15 83 0.3× 428 1.5× 43 0.2× 51 0.4× 165 1.3× 32 757

Countries citing papers authored by Loren S. Ward

Since Specialization
Citations

This map shows the geographic impact of Loren S. Ward's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Loren S. Ward with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Loren S. Ward more than expected).

Fields of papers citing papers by Loren S. Ward

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Loren S. Ward. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Loren S. Ward. The network helps show where Loren S. Ward may publish in the future.

Co-authorship network of co-authors of Loren S. Ward

This figure shows the co-authorship network connecting the top 25 collaborators of Loren S. Ward. A scholar is included among the top collaborators of Loren S. Ward based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Loren S. Ward. Loren S. Ward is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Petrocelli, Jonathan J., Patrick J. Ferrara, Eric D. Bastian, et al.. (2023). Palmitate-Induced Inflammation and Myotube Atrophy in C2C12 Cells Are Prevented by the Whey Bioactive Peptide, Glycomacropeptide. Journal of Nutrition. 153(10). 2915–2928. 5 indexed citations
2.
3.
Wotring, Jesse W., et al.. (2022). Evaluating the in vitro efficacy of bovine lactoferrin products against SARS-CoV-2 variants of concern. Journal of Dairy Science. 105(4). 2791–2802. 40 indexed citations
4.
Mahmassani, Ziad S., Paul T. Reidy, Alec I. McKenzie, et al.. (2021). Acute Effects of Cheddar Cheese Consumption on Circulating Amino Acids and Human Skeletal Muscle. Nutrients. 13(2). 614–614. 16 indexed citations
5.
Wagoner, Ty B., Loren S. Ward, & E. Allen Foegeding. (2015). Using State Diagrams for Predicting Colloidal Stability of Whey Protein Beverages. Journal of Agricultural and Food Chemistry. 63(17). 4335–4344. 19 indexed citations
6.
Ammons, Mary Cloud B., Loren S. Ward, & Garth A. James. (2011). Anti‐biofilm efficacy of a lactoferrin/xylitol wound hydrogel used in combination with silver wound dressings. International Wound Journal. 8(3). 268–273. 75 indexed citations
7.
Ammons, Mary Cloud B., Loren S. Ward, Scot E. Dowd, & Garth A. James. (2011). Combined treatment of Pseudomonas aeruginosa biofilm with lactoferrin and xylitol inhibits the ability of bacteria to respond to damage resulting from lactoferrin iron chelation. International Journal of Antimicrobial Agents. 37(4). 316–323. 32 indexed citations
8.
Rhoads, Daniel D., et al.. (2009). Bacteriophage therapy of venous leg ulcers in humans: results of a phase I safety trial. Journal of Wound Care. 18(6). 237–243. 355 indexed citations
9.
Ward, Loren S., et al.. (2009). A whey protein supplement decreases post-prandial glycemia. Nutrition Journal. 8(1). 47–47. 81 indexed citations
10.
Frestedt, Joy L., John L. Zenk, Michael A. Kuskowski, Loren S. Ward, & Eric D. Bastian. (2008). A whey-protein supplement increases fat loss and spares lean muscle in obese subjects: a randomized human clinical study. Nutrition & Metabolism. 5(1). 8–8. 113 indexed citations
11.
Ammons, Mary Cloud B., Loren S. Ward, Steve Fisher, Randall D. Wolcott, & Garth A. James. (2008). In vitro susceptibility of established biofilms composed of a clinical wound isolate of Pseudomonas aeruginosa treated with lactoferrin and xylitol. International Journal of Antimicrobial Agents. 33(3). 230–236. 78 indexed citations
12.
Surh, Jeonghee, Loren S. Ward, & David Julian McClements. (2006). Ability of conventional and nutritionally-modified whey protein concentrates to stabilize oil-in-water emulsions. Food Research International. 39(7). 761–771. 45 indexed citations
13.
Ward, Loren S. & Eric D. Bastian. (1998). Isolation and Identification of β-Casein A1-4P and β-Casein A2-4P in Commercial Caseinates. Journal of Agricultural and Food Chemistry. 46(1). 77–83. 8 indexed citations
14.
Ward, Loren S. & Eric D. Bastian. (1996). A Method for Isolating β-Casein. Journal of Dairy Science. 79(8). 1332–1339. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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