Ignatius Srianta

787 total citations
50 papers, 569 citations indexed

About

Ignatius Srianta is a scholar working on Food Science, Biotechnology and Complementary and alternative medicine. According to data from OpenAlex, Ignatius Srianta has authored 50 papers receiving a total of 569 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 19 papers in Biotechnology and 17 papers in Complementary and alternative medicine. Recurrent topics in Ignatius Srianta's work include Microbial Metabolism and Applications (18 papers), Medicinal Plants and Neuroprotection (12 papers) and Food and Agricultural Sciences (11 papers). Ignatius Srianta is often cited by papers focused on Microbial Metabolism and Applications (18 papers), Medicinal Plants and Neuroprotection (12 papers) and Food and Agricultural Sciences (11 papers). Ignatius Srianta collaborates with scholars based in Indonesia, United Kingdom and France. Ignatius Srianta's co-authors include Elok Zubaidah, Philippe Blanc, Umi Kalsum, Mamoru Yamada, Teti Estiasih, Bo‐Bo Zhang, Sukanta Sen, Ihab Tewfik, Yustinus Marsono and Widya Dwi Rukmi Putri and has published in prestigious journals such as SHILAP Revista de lepidopterología, Process Biochemistry and European Food Research and Technology.

In The Last Decade

Ignatius Srianta

43 papers receiving 523 citations

Peers

Ignatius Srianta
Elok Zubaidah Indonesia
Qi Bei China
Chinshuh Chen Taiwan
S. Marimuthu India
G. Sulochanamma India
Anisah Jamaluddin Malaysia
Katherine A. Thompson‐Witrick United States
Heeyong Jung South Korea
Talita Pimenta do Nascimento Brazil
Carolina Girotto Pressete Brazil
Elok Zubaidah Indonesia
Ignatius Srianta
Citations per year, relative to Ignatius Srianta Ignatius Srianta (= 1×) peers Elok Zubaidah

Countries citing papers authored by Ignatius Srianta

Since Specialization
Citations

This map shows the geographic impact of Ignatius Srianta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ignatius Srianta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ignatius Srianta more than expected).

Fields of papers citing papers by Ignatius Srianta

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ignatius Srianta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ignatius Srianta. The network helps show where Ignatius Srianta may publish in the future.

Co-authorship network of co-authors of Ignatius Srianta

This figure shows the co-authorship network connecting the top 25 collaborators of Ignatius Srianta. A scholar is included among the top collaborators of Ignatius Srianta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ignatius Srianta. Ignatius Srianta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Srianta, Ignatius, et al.. (2024). Yellow pigment fraction from Monascus-fermented durian seed: thermal stabilityand bioactivities. Food Research. 8(2). 407–412. 1 indexed citations
3.
Zubaidah, Elok, et al.. (2023). Enhancing immunomodulatory properties of Javanese turmeric (Curcuma xanthorrhiza) kombucha against diethylnitrosamine in male Balb/c mice. Process Biochemistry. 133. 303–308. 1 indexed citations
4.
Zubaidah, Elok, et al.. (2023). Sauerkraut inoculated with Lactobacillus casei as a potent immunomodulator inEscherichia coli infected mice. Food Research. 7(2). 67–73. 1 indexed citations
5.
Zubaidah, Elok, et al.. (2023). Physicochemical and microbiological characteristics of fruit-based kombucha. Food Research. 7(Supplementary 1). 64–70. 2 indexed citations
6.
Srianta, Ignatius, et al.. (2021). Utilization of agro-industrial by-products in Monascus fermentation: a review. Bioresources and Bioprocessing. 8(1). 129–129. 20 indexed citations
7.
Srianta, Ignatius, et al.. (2017). In vivo evaluation of Monascus-fermented durian seed for antidiabetic and antihypercholesterol agent. Food Research. 1(3). 83–88. 11 indexed citations
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Srianta, Ignatius, et al.. (2015). Pengantar Teknologi Pengolahan Minuman. Widya Mandala Catholic University Surabaya Repository (Widya Mandala Catholic University Surabaya). 4 indexed citations
11.
Srianta, Ignatius, et al.. (2015). Monascus-fermented sorghum: pigments and monacolin K produced by Monascus purpureus on whole grain, dehulled grain and bran substrates.. International Food Research Journal. 22(1). 377–382. 14 indexed citations
12.
Srianta, Ignatius, et al.. (2014). Recent research and development of Monascus fermentation products.. International Food Research Journal. 21(1). 1–12. 58 indexed citations
13.
Srianta, Ignatius, et al.. (2014). Optimization of drying temperature and water extraction time of Monascus-fermented durian seed for the monacolin K content using response surface methodology. International Food Research Journal. 21(1). 73–75. 2 indexed citations
14.
Srianta, Ignatius, et al.. (2013). In vitro α-glucosidase inhibitory activity of Monascus-fermented durian seed extracts. International Food Research Journal. 20(2). 533–536. 8 indexed citations
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Srianta, Ignatius, et al.. (2013). Effect of corn varieties on the characteristics of soycorn milk.. International Food Research Journal. 20(3). 1187–1190. 4 indexed citations
16.
Srianta, Ignatius, et al.. (2013). Bioaktivitas Produk Fermentasi Monascus. 1(1). 1–8.
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Srianta, Ignatius, et al.. (2012). Study on durian seed as a new substrate for angkak production.. International Food Research Journal. 19(3). 941–945. 25 indexed citations
18.
Srianta, Ignatius, et al.. (2012). Ethnobotany, nutritional composition and DPPH radical scavenging of leafy vegetables of wild Paederia foetida and Erechtites hieracifolia.. International Food Research Journal. 19(1). 245–250. 13 indexed citations
19.
Srianta, Ignatius, et al.. (2010). Production of polyunsaturated fatty acids with Rhizomucor miehei by submerged fermentation.. Widya Mandala Catholic University Surabaya Repository (Widya Mandala Catholic University Surabaya). 3(2). 293–300. 7 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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