Harijono Harijono

525 total citations
79 papers, 353 citations indexed

About

Harijono Harijono is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Harijono Harijono has authored 79 papers receiving a total of 353 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 12 papers in Plant Science and 10 papers in Nutrition and Dietetics. Recurrent topics in Harijono Harijono's work include Food and Agricultural Sciences (18 papers), Food composition and properties (9 papers) and Financial Analysis and Corporate Governance (8 papers). Harijono Harijono is often cited by papers focused on Food and Agricultural Sciences (18 papers), Food composition and properties (9 papers) and Financial Analysis and Corporate Governance (8 papers). Harijono Harijono collaborates with scholars based in Indonesia, Australia and Taiwan. Harijono Harijono's co-authors include Teti Estiasih, Robiyanto Robiyanto, Yunianta Yunianta, Elok Zubaidah, Apriani Dorkas Rambu Atahau, Wenny Bekti Sunarharum, Kiki Fibrianto, George Tanewski, Muhaimin Rifa’i and Tri Dewanti Widyaningsih and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Food Research Journal and Journal of Entrepreneurship and Sustainability Issues.

In The Last Decade

Harijono Harijono

65 papers receiving 303 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Harijono Harijono Indonesia 10 160 88 79 54 40 79 353
Mukesh Garg Australia 12 69 0.4× 51 0.6× 91 1.2× 143 2.6× 84 2.1× 30 492
Garrett C. Smith United States 6 113 0.7× 57 0.6× 173 2.2× 45 0.8× 30 0.8× 10 402
Mohammad Jashim Uddin Bangladesh 12 124 0.8× 54 0.6× 64 0.8× 46 0.9× 10 0.3× 24 331
Nurhayati Nurhayati Indonesia 9 90 0.6× 11 0.1× 50 0.6× 54 1.0× 47 1.2× 202 381
Sri Widowati Indonesia 10 197 1.2× 120 1.4× 95 1.2× 14 0.3× 22 0.6× 106 410
Dominique Dufour France 9 101 0.6× 81 0.9× 197 2.5× 52 1.0× 29 0.7× 20 456
Agata Adamska Poland 11 136 0.8× 131 1.5× 29 0.4× 29 0.5× 55 1.4× 48 342
Suryati Suryati Indonesia 9 41 0.3× 29 0.3× 59 0.7× 16 0.3× 10 0.3× 123 340
Mehdi Moradi Iran 14 201 1.3× 12 0.1× 81 1.0× 53 1.0× 18 0.5× 33 403
Kiran Sharma India 13 36 0.2× 22 0.3× 57 0.7× 7 0.1× 12 0.3× 33 405

Countries citing papers authored by Harijono Harijono

Since Specialization
Citations

This map shows the geographic impact of Harijono Harijono's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Harijono Harijono with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Harijono Harijono more than expected).

Fields of papers citing papers by Harijono Harijono

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Harijono Harijono. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Harijono Harijono. The network helps show where Harijono Harijono may publish in the future.

Co-authorship network of co-authors of Harijono Harijono

This figure shows the co-authorship network connecting the top 25 collaborators of Harijono Harijono. A scholar is included among the top collaborators of Harijono Harijono based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Harijono Harijono. Harijono Harijono is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Harijono, Harijono, et al.. (2024). Changes in physico-chemical characteristics of robusta coffee (Coffea canephora) during natural process using simple solar dryer. SHILAP Revista de lepidopterología. 90. 1003–1003. 1 indexed citations
2.
3.
Widyaningsih, Tri Dewanti, et al.. (2019). Fresh and roasted Canarium nut ( Canarium vulgare ) altering the lipid profile of hypercholesterolemic rats ( Rattus norvegicus ). Eurasian Journal of Biosciences. 13(1). 231–238. 3 indexed citations
4.
Widyaningsih, Tri Dewanti, et al.. (2019). Effect of walnut ( Canarium vulgare L.) provisioning on white rat biology. Eurasian Journal of Biosciences. 13(1). 213–217. 1 indexed citations
5.
Harijono, Harijono, et al.. (2018). STRUCTURE AND MORPHOLOGY OF CELLULOSE FROM COCONUT COIR FIBERS. Russian Journal of Agricultural and Socio-Economic Sciences. 80(8). 452–462. 2 indexed citations
6.
Harijono, Harijono, et al.. (2016). Hypoglycemic Effect of Modified Water Yam Flour ( Dioscorea alata ) on Diabetic Wistar Rats ( Rattus norvegicus ). Journal of food and nutrition research. 4(1). 20–25. 5 indexed citations
7.
Harijono, Harijono, et al.. (2014). PENGARUH PENGGANTIAN LARUTAN DAN KONSENTRASI NaHCO3 TERHADAP PENURUNAN KADAR SIANIDA PADA PENGOLAHAN TEPUNG UBI KAYU [IN PRESS OKTOBER 2014]. Jurnal Pangan dan Agroindustri. 2(4). 220–230. 5 indexed citations
8.
Harijono, Harijono, et al.. (2014). PENGARUH PENAMBAHAN KARAGINAN TERHADAP KARAKTERISTIK PASTA TEPUNG GARUT DAN KECAMBAH KACANG TUNGGAK SEBAGAI BAHAN BAKU BIHUN [IN PRESS OKTOBER 2014]. Jurnal Pangan dan Agroindustri. 2(4). 41–49. 1 indexed citations
9.
Harijono, Harijono, et al.. (2014). PENGARUH PENGGANTIAN AIR DAN PENGGUNAAN NaHCO3 DALAM PERENDAMAN UBI KAYU IRIS (Manihot esculenta Crantz) TERHADAP KADAR SIANIDA PADA PENGOLAHAN TEPUNG UBI KAYU [IN PRESS OKTOBER 2014]. Jurnal Pangan dan Agroindustri. 2(4). 188–199. 2 indexed citations
10.
Harijono, Harijono, et al.. (2014). KARAKTERISTIK PASTA TEPUNG GEMBILI, PATI SAGU DAN KARAGENAN SERTA POTENSINYA SEBAGAI BIHUN. SHILAP Revista de lepidopterología. 1 indexed citations
11.
Harijono, Harijono, et al.. (2014). OPTIMASI SUSU BUBUK DALAM MAKANAN PENDAMPING ASI (MP-ASI). SHILAP Revista de lepidopterología. 4 indexed citations
12.
Harijono, Harijono, et al.. (2013). Physicochemical and bioactives characteristics of purple and yellow water yam (Dioscorea alata) tubers.. International Journal of PharmTech Research. 5(4). 1691–1701. 5 indexed citations
13.
Harijono, Harijono, et al.. (2013). The Utilization of Tuna (Yellowfin tuna), Sweet Potato (Ipomoea batatas) and Sago (Metroxylon sago sp) in making of Kamaboko. JURNAL TEKNOLOGI PERTANIAN. 14(1). 1 indexed citations
14.
Harijono, Harijono, et al.. (2013). Conceptual Design and Aerodynamic Study of Joined-Wing Business Jet Aircraft. 3(5). 263–278. 8 indexed citations
15.
Harijono, Harijono, et al.. (2013). OPTIMASI KADAR KALORI DALAM MAKANAN PENDAMPING ASI (MP-ASI). SHILAP Revista de lepidopterología. 6 indexed citations
16.
Harijono, Harijono, et al.. (2013). Hypoglycemic effect of biscuits containing water-soluble polysaccharides from wild yam (Dioscorea hispida Dennts) or lesser yam (Dioscorea esculenta) tubers and alginate.. International Food Research Journal. 20(5). 2279–2285. 12 indexed citations
17.
18.
Harijono, Harijono, et al.. (2012). Tepung Bubur Sereal Instan Metode Ekstruksi dari Sorgum dan Kecambah Kacang Tunggak (Kajian Proporsi Bahan dan Penambahan Maltodekstrin). JURNAL TEKNOLOGI PERTANIAN. 3(1). 1 indexed citations
19.
Harijono, Harijono, et al.. (2012). EFEK HIPOGLIKEMIK POLISAKARIDA LARUT AIR GEMBILI (Dioscorea esculenta) YANG DIEKSTRAK DENGAN BERBAGAI METODE [Hypoglycaemic Effect of Water Soluble Polysaccharides Extracted from Gembili (Dioscorea esculenta) by Various Methods]. Jurnal Teknologi dan Industri Pangan. 23(1). 1–1. 5 indexed citations
20.
Harijono, Harijono, et al.. (2001). Effect of Concentration of Carrageenan and Total Soluble Solid of Immature Apple Fruit Juice on the Quality Aspects of Jelly Candy. JURNAL TEKNOLOGI PERTANIAN. 2(2). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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