Pedro Macı́as
- Molecular Biology
- Biochemistry top 5%
- Plant Science
- Organic Chemistry
- Food Science top 10%
- Co-authors
- M. PintoB. Rodríguez GaldónModesto Redrejo‐RodríguezCarlos Gutiérrez‐MerinoArmando TorresRosario ZamoraMaria Concetta de PintoMassimo Pinto
- Topics
- Free Radicals and Antioxidants (7 papers)Phytochemicals and Antioxidant Activities (5 papers)Polyamine Metabolism and Applications (5 papers)
- Journals
- Journal of Agricultural and Food ChemistryBiochemical and Biophysical Research CommunicationsBiochemical Pharmacology
- Partner nations
- Spain
In The Last Decade
Pedro Macı́as
26 papers receiving 522 citations
Peers
Comparison fields: 5 of 95
- Molecular Biology 206
- Biochemistry 126
- Plant Science 111
- Organic Chemistry 99
- Food Science 79
Countries citing papers authored by Pedro Macı́as
This map shows the geographic impact of Pedro Macı́as's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pedro Macı́as with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pedro Macı́as more than expected).
Fields of papers citing papers by Pedro Macı́as
This network shows the impact of papers produced by Pedro Macı́as. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pedro Macı́as. The network helps show where Pedro Macı́as may publish in the future.
Co-authorship network of co-authors of Pedro Macı́as
This figure shows the co-authorship network connecting the top 25 collaborators of Pedro Macı́as. A scholar is included among the top collaborators of Pedro Macı́as based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pedro Macı́as. Pedro Macı́as is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 23 | |
| 3 | 48 | |
| 4 | 23 | |
| 5 | 11 | |
| 6 | 72 | |
| 7 | 2 | |
| 8 | 36 | |
| 9 | 32 | |
| 10 | 9 | |
| 11 | 3 | |
| 12 | 83 | |
| 13 | 11 | |
| 14 | 11 | |
| 15 | 16 | |
| 16 | 49 | |
| 17 | 4 | |
| 18 | 10 | |
| 19 | 2 | |
| 20 | 6 |
About Pedro Macı́as
Pedro Macı́as is a scholar working on Biochemistry, Geriatrics and Gerontology and Biotechnology, having authored 26 papers that have together received 532 indexed citations. Recurring topics across this work include Free Radicals and Antioxidants (7 papers), Phytochemicals and Antioxidant Activities (5 papers) and Polyamine Metabolism and Applications (5 papers). The work is most often cited by research in Biochemistry (126 citations), Geriatrics and Gerontology (61 citations) and Pharmacology (60 citations). Pedro Macı́as has collaborated with scholars based in Spain. Frequent co-authors include M. Pinto, B. Rodríguez Galdón, Modesto Redrejo‐Rodríguez, Carlos Gutiérrez‐Merino, Armando Torres, Rosario Zamora, Maria Concetta de Pinto and Massimo Pinto. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Biochemical and Biophysical Research Communications and Biochemical Pharmacology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.