Eero Hurme

885 total citations
30 papers, 491 citations indexed

About

Eero Hurme is a scholar working on Mechanics of Materials, Food Science and Plant Science. According to data from OpenAlex, Eero Hurme has authored 30 papers receiving a total of 491 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Mechanics of Materials, 7 papers in Food Science and 7 papers in Plant Science. Recurrent topics in Eero Hurme's work include Material Properties and Processing (7 papers), Consumer Packaging Perceptions and Trends (6 papers) and Postharvest Quality and Shelf Life Management (6 papers). Eero Hurme is often cited by papers focused on Material Properties and Processing (7 papers), Consumer Packaging Perceptions and Trends (6 papers) and Postharvest Quality and Shelf Life Management (6 papers). Eero Hurme collaborates with scholars based in Finland, Sweden and United Kingdom. Eero Hurme's co-authors include Raija Ahvenainen, Maria Smolander, Jari Vartiainen, Marjaana Rättö, K.J. Latva-Kala, Kyösti Latva‐Kala, Hanna‐Leena Alakomi, T. Mattila-Sandholm, Sabine Paulussen and Unto Tapper and has published in prestigious journals such as Trends in Food Science & Technology, Journal of Food Science and Journal of the Science of Food and Agriculture.

In The Last Decade

Eero Hurme

29 papers receiving 464 citations

Peers

Eero Hurme

BIOMA

ASZ

T. Jinkarn Thailand

D. Dainelli Italy

Duck Soon An South Korea

Dong Soo Choi South Korea

Zhongsu Ma China

Ajinkya M. Trimukhe India

Lin Du China

Christian Aymard France

Maxine J. Roman United States

Kurt Christian Schuster Austria

T. Jinkarn Thailand

Eero Hurme

156 ×1.0

175 ×1.1

BIOMA

99 ×0.9

81 ×0.8

ASZ

50 ×0.5

Citations per year, relative to Eero Hurme Eero Hurme (= 1×) peers T. Jinkarn

Countries citing papers authored by Eero Hurme

Since Specialization

Citations

This map shows the geographic impact of Eero Hurme's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eero Hurme with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eero Hurme more than expected).

Fields of papers citing papers by Eero Hurme

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eero Hurme. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eero Hurme. The network helps show where Eero Hurme may publish in the future.

Co-authorship network of co-authors of Eero Hurme

This figure shows the co-authorship network connecting the top 25 collaborators of Eero Hurme. A scholar is included among the top collaborators of Eero Hurme based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eero Hurme. Eero Hurme is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sipiläinen‐Malm, Thea & Eero Hurme. (2008). Printed oxygen indicators for food packages. 111–127. 1 indexed citations

Smolander, Maria, et al.. (2002). Myoglobin-based indicators for the evaluation of freshness of unmarinated broiler cuts. Innovative Food Science & Emerging Technologies. 3(3). 279–288. 59 indexed citations

Vermeiren, Lieve, Frank Devlieghere, Johan Debevere, et al.. (1999). An in-depth review of technologies, legislation, market and consumer needs and trends in active and intelligent packaging in relation to current European food packaging regulations. Literature review of FAIR-project Actipack (CT 98-4170). Ghent University Academic Bibliography (Ghent University). 2 indexed citations

Hurme, Eero, Arvo Kinnunen, Raija‐Liisa Heiniö, Raija Ahvenainen, & Kari Jokinen. (1999). The Storage Life of Packed Shredded Iceberg Lettuce Dipped in Glycine Betaine Solutions. Journal of Food Protection. 62(4). 363–367. 7 indexed citations

Ahvenainen, Raija, Eero Hurme, & Maria Smolander. (1999). ACTIVE AND SMART PACKAGING FOR FOOD PRODUCTS. 49(1). 36–40. 4 indexed citations

Hurme, Eero & Raija Ahvenainen. (1998). A Nondestructive Leak Detection Method for Flexible Food Packages Using Hydrogen as a Tracer Gas. Journal of Food Protection. 61(9). 1165–1169. 15 indexed citations

Hurme, Eero, et al.. (1998). Shelf Life of Sliced Raw Potatoes of Various Cultivar Varieties—Substitution of Bisulfites. Journal of Food Protection. 61(10). 1363–1371. 20 indexed citations

Hurme, Eero, et al.. (1998). Testing of reliability of non-destructive pressure differential package leakage testers with semi-rigid aseptic cups. Food Control. 9(1). 49–55. 4 indexed citations

Ahvenainen, Raija, et al.. (1998). Shelf-Life of Prepeeled Potato Cultivated, Stored, and Processed by Various Methods. Journal of Food Protection. 61(5). 591–600. 15 indexed citations

10.

Hurme, Eero, et al.. (1997). Penetration of Bacteria through Microholes in Semirigid Aseptic and Retort Packages. Journal of Food Protection. 60(5). 520–524. 7 indexed citations

11.

Smolander, Maria, Eero Hurme, & Raija Ahvenainen. (1997). Leak indicators for modified-atmosphere packages. Trends in Food Science & Technology. 8(4). 101–106. 63 indexed citations

12.

Lähteenmäki, Liisa, et al.. (1997). Consumer attitudes towards oxygen absorbers in food packages. 8 indexed citations

13.

Ahvenainen, Raija, et al.. (1997). Detection of improper sealing and quality deterioration of modified-atmosphere-packed pizza by a colour indicator. Food Control. 8(4). 177–184. 15 indexed citations

14.

Hurme, Eero, et al.. (1997). Leakage analysis of packages by the electrolytic test. Packaging Technology and Science. 10(4). 209–220. 6 indexed citations

15.

Hurme, Eero, et al.. (1996). Reliability of Destructive Leakage Detection Methods for Semirigid Retort Packages. Packaging Technology and Science. 9(4). 203–213. 8 indexed citations

16.

Hurme, Eero, et al.. (1996). Reliability of destructive leakage detection methods for semirigid retort packages. Packaging Technology and Science. 9(4). 203–213. 6 indexed citations

17.

Salminen, Antti, et al.. (1996). The effect of ethanol and oxygen absorption on the shelf-life of packed sliced rye bread. Packaging Technology and Science. 9(1). 29–42. 34 indexed citations

18.

Ahvenainen, Raija, et al.. (1995). Modified Atmosphere‐packed Marinated Chicken Breast and Rainbow Trout Quality as Affected by Package Leakage. Journal of Food Science. 60(4). 667–672. 34 indexed citations

19.

Hurme, Eero, et al.. (1995). Effects of preparation procedures and long term storage on the shelf-life of prepared vegetables packed in polypropylene film. Jukuri (Natural Resources Institute Finland (Luke)). 1 indexed citations

20.

Ahvenainen, Raija, et al.. (1995). The effect of package leakage on the shelf-life of modified atmosphere packed minced meat steaks and its detection. LWT. 28(1). 62–71. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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