Sha Hou

402 total citations
13 papers, 88 citations indexed

About

Sha Hou is a scholar working on Molecular Biology, Food Science and Surgery. According to data from OpenAlex, Sha Hou has authored 13 papers receiving a total of 88 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Molecular Biology, 4 papers in Food Science and 3 papers in Surgery. Recurrent topics in Sha Hou's work include Food Quality and Safety Studies (4 papers), Fermentation and Sensory Analysis (3 papers) and Bone Tissue Engineering Materials (3 papers). Sha Hou is often cited by papers focused on Food Quality and Safety Studies (4 papers), Fermentation and Sensory Analysis (3 papers) and Bone Tissue Engineering Materials (3 papers). Sha Hou collaborates with scholars based in China, Italy and United Kingdom. Sha Hou's co-authors include Mouming Zhao, Yunzi Feng, Changzheng Wu, Yong Cao, Yunjiao Chen, Peng Yu, Junbiao Dai, Mingtao Huang, Lijia Cheng and Chunhui Hou and has published in prestigious journals such as Nucleic Acids Research, Nature Communications and Food Research International.

In The Last Decade

Sha Hou

12 papers receiving 87 citations

Peers

Sha Hou
Sha Hou
Citations per year, relative to Sha Hou Sha Hou (= 1×) peers David Julian McClements

Countries citing papers authored by Sha Hou

Since Specialization
Citations

This map shows the geographic impact of Sha Hou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sha Hou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sha Hou more than expected).

Fields of papers citing papers by Sha Hou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sha Hou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sha Hou. The network helps show where Sha Hou may publish in the future.

Co-authorship network of co-authors of Sha Hou

This figure shows the co-authorship network connecting the top 25 collaborators of Sha Hou. A scholar is included among the top collaborators of Sha Hou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sha Hou. Sha Hou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
2.
Hou, Sha, et al.. (2024). Proteomics analysis of enzyme systems and pathway changes during the moromi fermentation of soy sauce mash. Journal of the Science of Food and Agriculture. 104(10). 5735–5750. 1 indexed citations
3.
Hou, Sha, Jingjing Gao, Min Gao, et al.. (2024). Evaluation of osteogenic properties of a novel injectable bone-repair material containing strontium in vitro and in vivo. Frontiers in Bioengineering and Biotechnology. 12. 1390337–1390337. 1 indexed citations
4.
Cheng, Li E., Tianyi Li, Sha Hou, et al.. (2024). Large-scale genomic rearrangements boost SCRaMbLE in Saccharomyces cerevisiae. Nature Communications. 15(1). 770–770. 14 indexed citations
5.
Hou, Sha, et al.. (2023). Improving protein utilization and fermentation quality of soy sauce by adding protease. Journal of Food Composition and Analysis. 121. 105399–105399. 16 indexed citations
6.
Feng, Yunzi, et al.. (2023). Decoding temperature-driven microbial community changes and flavor regulation mechanism during winter fermentation of soy sauce. Food Research International. 177. 113756–113756. 17 indexed citations
7.
Yu, Peng, et al.. (2023). [Research progress on biocomposites based on bioactive glass].. PubMed. 40(4). 805–811. 2 indexed citations
9.
Hou, Sha, et al.. (2022). Flavor differences of soybean and defatted soybean fermented soy sauce and its correlation with the enzyme profiles of the kojis. Journal of the Science of Food and Agriculture. 103(2). 606–615. 17 indexed citations
10.
Cheng, Li, Chengxi Liu, Shuangying Jiang, et al.. (2018). Cell Lysate Microarray for Mapping the Network of Genetic Regulators for Histone Marks. Molecular & Cellular Proteomics. 17(9). 1720–1736. 2 indexed citations
11.
Liu, Ke, Sha Hou, Junbiao Dai, & Zhirong Sun. (2015). PyMut: A Web Tool for Overlapping Gene Loss-of-Function Mutation Design. IEEE/ACM Transactions on Computational Biology and Bioinformatics. 15(4). 1107–1110. 2 indexed citations
12.
Zhang, Hanshuo, Juan Li, Sha Hou, et al.. (2014). Engineered TAL Effector modulators for the large-scale gain-of-function screening. Nucleic Acids Research. 42(14). e114–e114. 4 indexed citations
13.
Cheng, Long, Sha Hou, Xiaojie Xu, et al.. (2011). Site-directed Mutagenesis by Novel Inverse PCR Strategy*. PROGRESS IN BIOCHEMISTRY AND BIOPHYSICS. 38(4). 379–382. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026