Dora M. Beshkova
- Molecular Biology
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Renewable Energy, Sustainability and the Environment top 10%
- Biochemistry top 5%
- Co-authors
- Ginka I. FrengovaЕ. СимоваZh. Simov
- Topics
- Protein Hydrolysis and Bioactive Peptides (13 papers)Probiotics and Fermented Foods (12 papers)Microbial Metabolites in Food Biotechnology (9 papers)
In The Last Decade
Dora M. Beshkova
19 papers receiving 783 citations
Peers
Comparison fields: 5 of 81
- Molecular Biology 464
- Food Science 411
- Nutrition and Dietetics 204
- Renewable Energy, Sustainability and the Environment 199
- Biochemistry 185
Countries citing papers authored by Dora M. Beshkova
This map shows the geographic impact of Dora M. Beshkova's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dora M. Beshkova with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dora M. Beshkova more than expected).
Fields of papers citing papers by Dora M. Beshkova
This network shows the impact of papers produced by Dora M. Beshkova. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dora M. Beshkova. The network helps show where Dora M. Beshkova may publish in the future.
Co-authorship network of co-authors of Dora M. Beshkova
This figure shows the co-authorship network connecting the top 25 collaborators of Dora M. Beshkova. A scholar is included among the top collaborators of Dora M. Beshkova based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dora M. Beshkova. Dora M. Beshkova is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 239 | |
| 2 | 28 | |
| 3 | IN VITRO AND IN SITU BACTERIOCIN ACTIVITY OF LACTIC ACID BACTERIA FROM BULGARIAN DAIRY PRODUCTS AND METHODS FOR MAKING OF LACTOBACILLUS PROTECTIVE FERMENTED MILKS WITH BACTERIOCIN INHIBITORY SUBSTANCES | 1 |
| 4 | 13 | |
| 5 | 9 | |
| 6 | 50 | |
| 7 | 18 | |
| 8 | 14 | |
| 9 | 25 | |
| 10 | 31 | |
| 11 | 143 | |
| 12 | 18 | |
| 13 | 85 | |
| 14 | 49 | |
| 15 | 59 | |
| 16 | 6 | |
| 17 | 5 | |
| 18 | 29 | |
| 19 | 39 |
About Dora M. Beshkova
Dora M. Beshkova is a scholar working on Biotechnology, Food Science and Nutrition and Dietetics, having authored 19 papers that have together received 861 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (13 papers), Probiotics and Fermented Foods (12 papers) and Microbial Metabolites in Food Biotechnology (9 papers). The work is most often cited by research in Biochemistry (185 citations), Food Science (411 citations) and Biotechnology (156 citations). Dora M. Beshkova has collaborated with scholars based in Bulgaria and Czechia. Frequent co-authors include Ginka I. Frengova, Е. Симова and Zh. Simov. Their work appears in journals such as Journal of Applied Microbiology, International Dairy Journal and Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.