Diego Bufquin

1.2k total citations
31 papers, 935 citations indexed

About

Diego Bufquin is a scholar working on Marketing, Organizational Behavior and Human Resource Management and Sociology and Political Science. According to data from OpenAlex, Diego Bufquin has authored 31 papers receiving a total of 935 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Marketing, 15 papers in Organizational Behavior and Human Resource Management and 14 papers in Sociology and Political Science. Recurrent topics in Diego Bufquin's work include Customer Service Quality and Loyalty (13 papers), Consumer Behavior in Brand Consumption and Identification (9 papers) and Job Satisfaction and Organizational Behavior (9 papers). Diego Bufquin is often cited by papers focused on Customer Service Quality and Loyalty (13 papers), Consumer Behavior in Brand Consumption and Identification (9 papers) and Job Satisfaction and Organizational Behavior (9 papers). Diego Bufquin collaborates with scholars based in United States and Japan. Diego Bufquin's co-authors include Jeong‐Yeol Park, Robin M. Back, Robin B. DiPietro, Charles G. Partlow, Tingting Zhang, Marissa Orlowski, Jéssica Vieira de Souza Meira, S. Kyle Hight, Valeriya Shapoval and Can Lu and has published in prestigious journals such as International Journal of Hospitality Management, International Journal of Contemporary Hospitality Management and Journal of Hospitality & Tourism Research.

In The Last Decade

Diego Bufquin

30 papers receiving 901 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Diego Bufquin United States	16	471	390	388	118	95	31	935
Jeong‐Yeol Park United States	20	676 1.4×	526 1.3×	399 1.0×	119 1.0×	131 1.4×	43	1.2k
Robin M. Back United States	15	375 0.8×	279 0.7×	217 0.6×	82 0.7×	81 0.9×	39	797
Valeriya Shapoval United States	13	454 1.0×	285 0.7×	300 0.8×	101 0.9×	76 0.8×	22	820
Allan Cheng Chieh Lu United States	12	562 1.2×	456 1.2×	642 1.7×	221 1.9×	44 0.5×	15	1.3k
Aaron Hsiao Australia	15	691 1.5×	263 0.7×	255 0.7×	246 2.1×	42 0.4×	31	1.0k
Kawon Kim United States	15	564 1.2×	426 1.1×	537 1.4×	123 1.0×	45 0.5×	33	1.0k
Sanghyeop Lee South Korea	19	686 1.5×	725 1.9×	577 1.5×	100 0.8×	64 0.7×	33	1.3k
Soo K. Kang United States	21	1.1k 2.4×	517 1.3×	270 0.7×	238 2.0×	86 0.9×	44	1.5k
Mehmet Bahrı Saydam Cyprus	16	361 0.8×	185 0.5×	232 0.6×	63 0.5×	91 1.0×	45	684
Yu‐Chin Hsieh United States	16	399 0.8×	264 0.7×	216 0.6×	132 1.1×	115 1.2×	38	983

Countries citing papers authored by Diego Bufquin

Since Specialization

Citations

This map shows the geographic impact of Diego Bufquin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Diego Bufquin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Diego Bufquin more than expected).

Fields of papers citing papers by Diego Bufquin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Diego Bufquin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Diego Bufquin. The network helps show where Diego Bufquin may publish in the future.

Co-authorship network of co-authors of Diego Bufquin

This figure shows the co-authorship network connecting the top 25 collaborators of Diego Bufquin. A scholar is included among the top collaborators of Diego Bufquin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Diego Bufquin. Diego Bufquin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Back, Robin M., et al.. (2025). Exploring the relationship between brand coolness, brand personality, brand identity, and purchase intentions through the lens of wine. Journal of Wine Research. 36(2). 104–125. 1 indexed citations

Lee, Minwoo, et al.. (2024). Forecasting the Mexican craft beer market: an integrated consumer perception conjoint analysis approach incorporating price and product attributes. International Journal of Wine Business Research. 36(2). 248–269. 1 indexed citations

Park, Soona, David J. Kwun, Jeong‐Yeol Park, & Diego Bufquin. (2021). Service Quality Dimensions in Hotel Service Delivery Options: Comparison between Human Interaction Service and Self-Service Technology. International Journal of Hospitality & Tourism Administration. 23(5). 931–958. 14 indexed citations

Park, Jeong‐Yeol, S. Kyle Hight, Diego Bufquin, Jéssica Vieira de Souza Meira, & Robin M. Back. (2021). An examination of restaurant employees’ work-life outlook: The influence of support systems during COVID-19. International Journal of Hospitality Management. 97. 102992–102992. 25 indexed citations

Park, Jeong‐Yeol, et al.. (2021). Attraction, Social Presence, Sociability, and Booking Intentions: The Moderating Role of Homophily. Journal of Hospitality & Tourism Research. 45(6). 1044–1068. 14 indexed citations

Bufquin, Diego, Jeong‐Yeol Park, Robin M. Back, Jéssica Vieira de Souza Meira, & S. Kyle Hight. (2020). Employee work status, mental health, substance use, and career turnover intentions: An examination of restaurant employees during COVID-19. International Journal of Hospitality Management. 93. 102764–102764. 149 indexed citations

Bufquin, Diego, et al.. (2020). Lines at the Hotel Front Desk: A Case for Effective Capacity Management. 8(4). 22–33.

Bufquin, Diego. (2020). Coworkers, supervisors and frontline restaurant employees: social judgments and the mediating effects of exhaustion and cynicism. Journal of Hospitality and Tourism Insights. 3(3). 353–369. 12 indexed citations

Zhang, Tingting, Diego Bufquin, & Can Lu. (2019). A qualitative investigation of microentrepreneurship in the sharing economy. International Journal of Hospitality Management. 79. 148–157. 80 indexed citations

10.

Park, Jeong‐Yeol, Diego Bufquin, & Robin M. Back. (2018). When do they become satiated? An examination of the relationships among winery tourists’ satisfaction, repeat visits and revisit intentions. Journal of Destination Marketing & Management. 11. 231–239. 56 indexed citations

11.

Smith, Scott, et al.. (2018). Trends and opportunities in lodging research. Journal of Hospitality and Tourism Insights. 1(3). 186–187. 1 indexed citations

12.

Park, Jeong‐Yeol, Robin M. Back, Diego Bufquin, & Valeriya Shapoval. (2018). Servicescape, positive affect, satisfaction and behavioral intentions: The moderating role of familiarity. International Journal of Hospitality Management. 78. 102–111. 117 indexed citations

13.

Bufquin, Diego, Robin B. DiPietro, Marissa Orlowski, & Charles G. Partlow. (2018). Social evaluations of restaurant managers. International Journal of Contemporary Hospitality Management. 30(3). 1827–1844. 20 indexed citations

14.

Bufquin, Diego, Robin B. DiPietro, Charles G. Partlow, & Scott Smith. (2018). Differences in social evaluations and their effects on employee job attitudes and turnover intentions in a restaurant setting. Journal of Human Resources in Hospitality & Tourism. 17(3). 375–396. 10 indexed citations

15.

Altin, Mehmet, Murat Kizildag, & Diego Bufquin. (2018). An empirical investigation on loan applications and fear of rejection of external financing in the foodservice industry. Journal of Foodservice Business Research. 21(4). 462–481. 11 indexed citations

16.

Back, Robin M., Diego Bufquin, & Jeong‐Yeol Park. (2018). Why do They Come Back? The Effects of Winery Tourists’ Motivations and Satisfaction on the Number of Visits and Revisit Intentions. International Journal of Hospitality & Tourism Administration. 22(1). 1–25. 47 indexed citations

17.

Bufquin, Diego, et al.. (2017). The effects of architectural congruence perceptions on winery visitors’ emotions and behavioral intentions: The case of Marqués de Riscal. Journal of Destination Marketing & Management. 9. 56–63. 23 indexed citations

18.

DiPietro, Robin B. & Diego Bufquin. (2017). Effects of work status congruence and perceived management concern for employees on turnover intentions in a fast casual restaurant chain. Journal of Human Resources in Hospitality & Tourism. 17(1). 38–59. 15 indexed citations

19.

Bufquin, Diego, Robin B. DiPietro, Jeong‐Yeol Park, & Charles G. Partlow. (2017). Effects of Social Perceptions and Organizational Commitment on Restaurant Performance. Journal of Hospitality Marketing & Management. 26(7). 752–769. 16 indexed citations

20.

DiPietro, Robin B., Mahmood Hasan Khan, & Diego Bufquin. (2016). Customer perceptions of “McService”’: Relationship with return intention. Journal of Foodservice Business Research. 20(3). 286–303. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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