Diana Coulon
- Molecular Biology
- Physiology top 10%
- Nutrition and Dietetics top 5%
- Food Science top 10%
- Public Health, Environmental and Occupational Health
- Co-authors
- Michael J. KeenanRoy J. MartinHoliday DurhamChristine PelkmanJune ZhouMaren HegstedRhett W. StoutAnne M. Raggio
- Topics
- Food composition and properties (8 papers)Diet and metabolism studies (8 papers)Gut microbiota and health (7 papers)
- Journals
- Journal of Agricultural and Food ChemistryActa BiomaterialiaInternational Journal of Obesity
- Partner nations
- United StatesEcuadorItaly
In The Last Decade
Diana Coulon
17 papers receiving 498 citations
Peers
Comparison fields: 5 of 77
- Molecular Biology 208
- Physiology 197
- Nutrition and Dietetics 176
- Food Science 80
- Public Health, Environmental and Occupational Health 74
Countries citing papers authored by Diana Coulon
This map shows the geographic impact of Diana Coulon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Diana Coulon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Diana Coulon more than expected).
Fields of papers citing papers by Diana Coulon
This network shows the impact of papers produced by Diana Coulon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Diana Coulon. The network helps show where Diana Coulon may publish in the future.
Co-authorship network of co-authors of Diana Coulon
This figure shows the co-authorship network connecting the top 25 collaborators of Diana Coulon. A scholar is included among the top collaborators of Diana Coulon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Diana Coulon. Diana Coulon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 7 | |
| 3 | 20 | |
| 4 | 17 | |
| 5 | 5 | |
| 6 | 7 | |
| 7 | 15 | |
| 8 | 4 | |
| 9 | 27 | |
| 10 | 42 | |
| 11 | 16 | |
| 12 | 23 | |
| 13 | 3 | |
| 14 | 191 | |
| 15 | 55 | |
| 16 | 21 | |
| 17 | 48 |
About Diana Coulon
Diana Coulon is a scholar working on Nutrition and Dietetics, Pharmaceutical Science and Biological Psychiatry, having authored 17 papers that have together received 504 indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Diet and metabolism studies (8 papers) and Gut microbiota and health (7 papers). The work is most often cited by research in Nutrition and Dietetics (176 citations), Physiology (197 citations) and Endocrine and Autonomic Systems (34 citations). Diana Coulon has collaborated with scholars based in United States, Ecuador and Italy. Frequent co-authors include Michael J. Keenan, Roy J. Martin, Holiday Durham, Christine Pelkman, June Zhou, Maren Hegsted, Rhett W. Stout, Anne M. Raggio, Jianping Ye and Claudia Husseneder. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Acta Biomaterialia and International Journal of Obesity.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.