Maria Stewart

2.8k total citations
39 papers, 1.8k citations indexed

About

Maria Stewart is a scholar working on Nutrition and Dietetics, Physiology and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Maria Stewart has authored 39 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Nutrition and Dietetics, 12 papers in Physiology and 7 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Maria Stewart's work include Food composition and properties (23 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Diet and metabolism studies (11 papers). Maria Stewart is often cited by papers focused on Food composition and properties (23 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Diet and metabolism studies (11 papers). Maria Stewart collaborates with scholars based in United States, United Kingdom and Japan. Maria Stewart's co-authors include Joanne Slavin, Wendy J. Dahl, Derek Timm, Jacques Zimmer, William Thomas, R. Gary Fulcher, Marie K. Fialkowski, Jinan Banna, Meng-Fen Grace Lin and Vishnupriya Gourineni and has published in prestigious journals such as The FASEB Journal, Nutrients and British Journal Of Nutrition.

In The Last Decade

Maria Stewart

36 papers receiving 1.7k citations

Peers

Maria Stewart
Dalia El Khoury Canada
Rebecca C. Mollard Canada
Sharon E. Fleming United States
Javier Díaz‐Castro Spain
Eibhlís M. O’Connor Ireland
Christopher J. Cifelli United States
Mark Roe United Kingdom
Alexandre Sérgio Silva Brazil
Mary Knudtson United States
Jessica R. Biesiekierski Australia
Dalia El Khoury Canada
Maria Stewart
Citations per year, relative to Maria Stewart Maria Stewart (= 1×) peers Dalia El Khoury

Countries citing papers authored by Maria Stewart

Since Specialization
Citations

This map shows the geographic impact of Maria Stewart's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria Stewart with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria Stewart more than expected).

Fields of papers citing papers by Maria Stewart

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maria Stewart. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria Stewart. The network helps show where Maria Stewart may publish in the future.

Co-authorship network of co-authors of Maria Stewart

This figure shows the co-authorship network connecting the top 25 collaborators of Maria Stewart. A scholar is included among the top collaborators of Maria Stewart based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria Stewart. Maria Stewart is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Stewart, Maria, et al.. (2025). IN-VITRO ANTIOXIDANT AND CYTOTOXIC POTENTIAL OF BANANA WINE. Journal of Microbiology Biotechnology and Food Sciences. e10391–e10391.
2.
Klinken, B. Jan‐Willem van, et al.. (2024). Health-Promoting Opportunities of Hemp Hull: The Potential of Bioactive Compounds. Journal of Dietary Supplements. 21(4). 543–557. 3 indexed citations
3.
Gourineni, Vishnupriya, Maria Stewart, Meredith L. Wilcox, & Kevin C. Maki. (2020). Nutritional Bar with Potato-Based Resistant Starch Attenuated Post-Prandial Glucose and Insulin Response in Healthy Adults. Foods. 9(11). 1679–1679. 18 indexed citations
4.
Gourineni, Vishnupriya, et al.. (2019). Glycemic Index of Slowly Digestible Carbohydrate Alone and in Powdered Drink-Mix. Nutrients. 11(6). 1228–1228. 15 indexed citations
5.
6.
Erickson, Jennifer, Justin Carlson, Maria Stewart, & Joanne Slavin. (2018). Fermentability of Novel Type-4 Resistant Starches in In Vitro System. Foods. 7(2). 18–18. 26 indexed citations
7.
Gourineni, Vishnupriya, et al.. (2017). Slowly Digestible Carbohydrate for Balanced Energy: In Vitro and In Vivo Evidence. Nutrients. 9(11). 1230–1230. 26 indexed citations
8.
Dahl, Wendy J. & Maria Stewart. (2015). Position of the Academy of Nutrition and Dietetics: Health Implications of Dietary Fiber. Journal of the Academy of Nutrition and Dietetics. 115(11). 1861–1870. 309 indexed citations
9.
Stewart, Maria. (2015). Macadamia Nuts and Cardiovascular Disease Risk Factors: A Review of Clinical Trials. The FASEB Journal. 29(S1). 1 indexed citations
10.
Banna, Jinan, Meng-Fen Grace Lin, Maria Stewart, & Marie K. Fialkowski. (2015). Interaction matters: Strategies to promote engaged learning in an online introductory nutrition course.. PubMed. 11(2). 249–261. 123 indexed citations
11.
12.
Stewart, Maria, et al.. (2013). In vitro bacterial fermentation of tropical fruit fibres. Beneficial Microbes. 4(3). 291–296. 5 indexed citations
13.
Morris, Claudia R., Frans A. Kuypers, Lisa Lavrisha, et al.. (2013). A randomized, placebo-controlled trial of arginine therapy for the treatment of children with sickle cell disease hospitalized with vaso-occlusive pain episodes. Haematologica. 98(9). 1375–1382. 113 indexed citations
14.
Chiu, Yu‐Ting & Maria Stewart. (2011). Comparison of Konjac Glucomannan Digestibility and Fermentability with Other Dietary Fibers In Vitro. Journal of Medicinal Food. 15(2). 120–125. 28 indexed citations
15.
Timm, Derek, Maria Stewart, Ashok Hospattankar, & Joanne Slavin. (2010). Wheat Dextrin, Psyllium, and Inulin Produce Distinct Fermentation Patterns, Gas Volumes, and Short-Chain Fatty Acid Profiles In Vitro. Journal of Medicinal Food. 13(4). 961–966. 36 indexed citations
16.
Stewart, Maria, et al.. (2010). Evaluation of the Effect of Four Fibers on Laxation, Gastrointestinal Tolerance and Serum Markers in Healthy Humans. Annals of Nutrition and Metabolism. 56(2). 91–98. 60 indexed citations
17.
Stewart, Maria & Joanne Slavin. (2009). Particle size and fraction of wheat bran influence short-chain fatty acid productionin vitro. British Journal Of Nutrition. 102(10). 1404–1407. 70 indexed citations
18.
Stewart, Maria, Derek Timm, & Joanne Slavin. (2008). Fructooligosaccharides exhibit more rapid fermentation than long-chain inulin in an in vitro fermentation system. Nutrition Research. 28(5). 329–334. 126 indexed citations
19.
20.
Stewart, Maria & Joanne Slavin. (2006). Molecular weight of guar gum affects short‐chain fatty acid profile in model intestinal fermentation. Molecular Nutrition & Food Research. 50(10). 971–976. 47 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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